We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Vietnamese style pho soup bowl – Annie Chun's

edit Edit the page

Vietnamese style pho soup bowl – Annie Chun's

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0765667100110(EAN / EAN-13) 765667100110 (UPC / UPC-A)

Brands: Annie Chun's

Brand owner: Annie Chun's, Inc.

Categories: Meals, Dried products, Dried products to be rehydrated, Soups

Labels, certifications, awards: Vegetarian, No GMOs, Vegan, Non GMO project
Non GMO project

Countries where sold: United States, world

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing prepared nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts for prepared product: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dried products to be rehydrated
    Energy 747 kJ
    (178 kcal)     		863.013 kj (207 kcal) (-13%)
    Fat 0.5952380952381 g 5.858 g (-90%)
    Saturated fat 0 g 2.479 g (-100%)
    Trans fat 0 g 0.011 g (-100%)
    Cholesterol 0 g 2.335 mg (-100%)
    Carbohydrates 38.095238095238 g 29.213 g (+30%)
    Sugars 2.9761904761905 g 4.566 g (-35%)
    Fiber 3.5714285714286 g 1.739 g (+105%)
    Proteins 5.952380952381 g 5.258 g (+13%)
    Salt 1.3392857142857 g 3.405 g (-61%)
    Sodium 0.53571428571428 g 1.374 g (-61%)
    Vitamin A 0.000018 g 57.493 µg (-69%)
    Vitamin C (ascorbic acid) 0.0014 g 8.138 mg (-83%)
    Potassium 0.054 g 326.082 mg (-83%)
    Calcium 0.012 g 114.665 mg (-90%)
    Iron 0.00083 g 1.684 mg (-51%)
    Fruits‚ vegetables‚ legumes ? 4.017 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 747 kJ
      (178 kcal)       		? kcal
      (178 kcal)
      Fat 0.5952380952381 g 0.5952380952381 g
      Saturated fat 0 g 0 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 38.095238095238 g 38.095238095238 g
      Sugars 2.9761904761905 g 2.9761904761905 g
      Fiber 3.5714285714286 g 3.5714285714286 g
      Proteins 5.952380952381 g 5.952380952381 g
      Salt 1.3392857142857 g 1.3392857142857 g
      Sodium 0.53571428571428 g 0.53571428571428 g
      Vitamin A 0.000018 g 0.000018 g
      Vitamin C (ascorbic acid) 0.0014 g 0.0014 g
      Potassium 0.054 g 0.054 g
      Calcium 0.012 g 0.012 g
      Iron 0.00083 g 0.00083 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 BOWL (168 g)

Ingredients

  • icon

    53 ingredients

    Noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid. soup base: water, dextrose, vegetable soup base (vegetables [carrots, celery, onion], cane sugar, yeast extract, salt, water, onion powder, corn starch, garlic powder, soybeans, potatoes, natural flavor, spices, alcohol), soy sauce (water, soybeans, wheat, salt, alcohol), *expeller-pressed canola oil, seasoning blend (onion, yeast extract, garlic), spices, molasses, salt, yeast extract, corn starch, garlic powder, natural flavor, xanthan gum. toppings: freeze dried green onion, dehydrated bok choy, potassium carbonate, dehydrated shiitake mushroom, dehydrated chili pepper flake, sugar.
    Allergens: celery, gluten, soybeans

    • Ingredient information

      • noodle: 51.9% (estimate)

      • — water: 51.9% (estimate)

      • wheat flour: 24.0% (estimate)

      • modified tapioca starch: 12.0% (estimate)

      • salt: < 2% (estimate)

      • wheat gluten: < 2% (estimate)

      • E270: < 2% (estimate)

      • soup-base: < 2% (estimate)

      • — water: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • vegetable-soup-base: < 2% (estimate)

      • — vegetable: < 2% (estimate)

      • —— carrot: < 2% (estimate)

      • —— celery: < 2% (estimate)

      • —— onion: < 2% (estimate)

      • — cane sugar: < 2% (estimate)

      • — yeast extract: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — water: < 2% (estimate)

      • — onion: < 2% (estimate)

      • — corn starch: < 2% (estimate)

      • — garlic: < 2% (estimate)

      • — soya bean: < 2% (estimate)

      • — potato: < 2% (estimate)

      • — natural flavouring: < 2% (estimate)

      • — spice: < 2% (estimate)

      • — alcohol: < 2% (estimate)

      • soy sauce: < 2% (estimate)

      • — water: < 2% (estimate)

      • — soya bean: < 2% (estimate)

      • — wheat: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — alcohol: < 2% (estimate)

      • canola oil: < 2% (estimate)

      • mixed condiments: < 2% (estimate)

      • — onion: < 2% (estimate)

      • — yeast extract: < 2% (estimate)

      • — garlic: < 2% (estimate)

      • spice: < 2% (estimate)

      • molasses: < 2% (estimate)

      • salt: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • corn starch: < 2% (estimate)

      • garlic: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • E415: < 2% (estimate)

      • toppings: < 2% (estimate)

      • — spring onion: < 2% (estimate)

      • pak choi: < 2% (estimate)

      • E501i: < 2% (estimate)

      • dehydrated shiitake: < 2% (estimate)

      • dehydrated-chili-pepper-flake: < 2% (estimate)

      • sugar: < 2% (estimate)

  • icon

    Contains added sugars (~ 1%)

    Added sugars: dextrose, cane sugar, molasses, sugar
    Estimated quantity of added sugars in ingredients: 1%
    Search for products in the same category without added sugars: Soups
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: soup-base, vegetable-soup-base, toppings, dehydrated-chili-pepper-flake

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: soup-base, vegetable-soup-base, toppings, dehydrated-chili-pepper-flake

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: soup-base, vegetable-soup-base, toppings, dehydrated-chili-pepper-flake

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Noodles (water), wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid, soup base (water), dextrose, vegetable soup base (vegetables (carrots, celery, onion), cane sugar, yeast extract, salt, water, onion, corn starch, garlic, soybeans, potatoes, natural flavor, spices, alcohol), soy sauce (water, soybeans, wheat, salt, alcohol), canola oil, seasoning blend (onion, yeast extract, garlic), spices, molasses, salt, yeast extract, corn starch, garlic, natural flavor, xanthan gum, toppings (green onion), bok choy, potassium carbonate, dehydrated shiitake mushroom, dehydrated chili pepper flake, sugar
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Noodlesen:noodlemaybemaybe51.93.8100.0
    wateren:wateryesyes1806651.93.8100.0
    wheat flouren:wheat-flouryesyes941024.00.050.0
    modified tapioca starchen:modified-tapioca-starchyesyes951012.00.033.3
    salten:saltyesyes110580.70.01.3
    wheat glutenen:wheat-glutenyesyes0.70.01.3
    lactic aciden:e270yesyes0.70.01.3
    soup baseen:soup-base0.70.01.3
    wateren:wateryesyes180660.70.01.3
    dextroseen:dextroseyesyes310160.70.01.3
    vegetable soup baseen:vegetable-soup-base0.70.01.3
    vegetablesen:vegetableyesyes0.30.01.3
    carrotsen:carrotyesyes200090.20.01.3
    celeryen:celeryyesyes200550.10.00.7
    onionen:onionyesyes200340.10.00.4
    cane sugaren:cane-sugaryesyes310160.20.00.7
    yeast extracten:yeast-extractyesyes110090.10.00.4
    salten:saltyesyes110580.00.00.3
    wateren:wateryesyes180660.00.00.3
    onionen:onionyesyes200340.00.00.2
    corn starchen:corn-starchyesyes95100.00.00.2
    garlicen:garlicyesyes110000.00.00.2
    soybeansen:soya-beanyesyes209010.00.00.2
    potatoesen:potatoyesyes40030.00.00.2
    natural flavoren:natural-flavouringmaybemaybe0.00.00.1
    spicesen:spiceyesyes0.00.00.1
    alcoholen:alcoholmaybeyes10140.00.00.1
    soy sauceen:soy-saucemaybemaybe111040.70.01.3
    wateren:wateryesyes180660.30.01.3
    soybeansen:soya-beanyesyes209010.20.00.7
    wheaten:wheatyesyes94100.10.00.4
    salten:saltyesyes110580.00.00.3
    alcoholen:alcoholmaybeyes10140.00.00.3
    canola oilen:canola-oilyesyesno171300.70.01.3
    seasoning blenden:mixed-condimentsmaybemaybe0.70.01.3
    onionen:onionyesyes200340.30.01.3
    yeast extracten:yeast-extractyesyes110090.20.00.7
    garlicen:garlicyesyes110000.20.00.4
    spicesen:spiceyesyes0.70.01.3
    molassesen:molassesyesyes310160.70.01.3
    salten:saltyesyes110580.70.01.3
    yeast extracten:yeast-extractyesyes110090.70.01.3
    corn starchen:corn-starchyesyes95100.70.01.3
    garlicen:garlicyesyes110000.70.01.3
    natural flavoren:natural-flavouringmaybemaybe0.70.01.3
    xanthan gumen:e415yesyes0.70.01.3
    toppingsen:toppings0.30.01.3
    green onionen:spring-onionyesyes110030.30.01.3
    bok choyen:pak-choiyesyes201670.20.01.3
    potassium carbonateen:e501iyesyes0.10.01.3
    dehydrated shiitake mushroomen:dehydrated-shiitakeyesyes200100.00.01.3
    dehydrated chili pepper flakeen:dehydrated-chili-pepper-flake0.00.01.3
    sugaren:sugaryesyes310160.00.01.3

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-label-non-gmo-project.
Product page also edited by kiliweb, org-database-usda, roboto-app, yuka.ZmFFQUNwd3p1Y0lScGZZcy9SakYyb05ubUtQMVlsR1VJT0JQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9mcv3xqGvraTHlhn-72-ePEqf6MMhs-rTlAas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties