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Korean Style Sweet Chili Noodle bowl – Annie Chun's

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Korean Style Sweet Chili Noodle bowl – Annie Chun's

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Barcode:
0765667100905(EAN / EAN-13) 765667100905 (UPC / UPC-A)

Brands: Annie Chun's

Brand owner: Annie Chun's, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Vegetarian, No GMOs, Vegan, Non GMO project
Non GMO project

Countries where sold: United States, world

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy ~ 980.973451327426 kJ
    (221 kcal)     		1,154.703 kj (278 kcal) (-15%)
    Fat 1.7699115044248 g 10.039 g (-82%)
    Saturated fat 0.2212389380531 g 4.302 g (-95%)
    Trans fat 0 g 0.01 g (-100%)
    Cholesterol 0 g 0.854 mg (-100%)
    Carbohydrates 46.46017699115 g 38.469 g (+21%)
    Sugars 6.1946902654867 g 2.429 g (+155%)
    Added sugars 6.19469026548673 g 1.024 g (+505%)
    Fiber 4.4247787610619 g 1.932 g (+129%)
    Proteins 5.3097345132743 g 6.072 g (-13%)
    Salt 0.94026548672568 g 2.353 g (-60%)
    Sodium 0.376106194690272 g 0.94 g (-60%)
    Vitamin A 0.0001326 g 14.231 µg (+832%)
    Vitamin D 0 g 0.119 µg (-100%)
    Vitamin C (ascorbic acid) 0.0021 g 0.238 mg (+783%)
    Potassium 0.0575221238938053 g 216.52 mg (-73%)
    Calcium 0.027 g 32.51 mg (-17%)
    Iron 0.0008 g 1.827 mg (-56%)
    Fruits‚ vegetables‚ legumes ~ 2.40943030973455 % 1.883 % (+28%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (226 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 980.973451327426 kJ
      (221 kcal)       		? kcal
      (221 kcal)       		? kcal
      (500 kcal)       		?
      Fat 1.7699115044248 g 1.7699115044248 g 4 g ?
      Saturated fat 0.2212389380531 g 0.2212389380531 g 0.5 g ?
      Trans fat 0 g 0 g 0 g ?
      Cholesterol 0 g 0 g 0 g ?
      Carbohydrates 46.46017699115 g 46.46017699115 g 105 g ?
      Sugars 6.1946902654867 g 6.1946902654867 g 14 g ?
      Added sugars 6.19469026548673 g ? 14 g ~ 0.58766592920355 g
      Fiber 4.4247787610619 g 4.4247787610619 g 10 g ?
      Proteins 5.3097345132743 g 5.3097345132743 g 12 g ?
      Salt 0.94026548672568 g 0.94026548672568 g ? ?
      Sodium 0.376106194690272 g 0.376106194690272 g 0.85 g ?
      Vitamin A 0.0001326 g 0.0001326 g ? ?
      Vitamin D 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0.0021 g 0.0021 g ? ?
      Potassium 0.0575221238938053 g ? 0.13 g ?
      Calcium 0.027 g 0.027 g 0.04 g ?
      Iron 0.0008 g 0.0008 g 0.001 g ?
      Fruits‚ vegetables‚ legumes ~ 2.40943030973455 % ? ? ~ 2.40943030973455 %
Serving size: 1 bowl (226 g)

Ingredients

  • icon

    47 ingredients

    Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid. sauce: cane syrup, gochujang hot sauce (wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji), soy sauce (water, wheat, soybeans, salt), water, rice vinegar, onion puree (onion, water, citric acid), canola oil, sesame oil, garlic puree (garlic, citric acid), salt, corn starch, sesame seeds, ginger puree (ginger, water, citric acid). toppings: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds.
    Allergens: gluten, sesame seeds, soybeans

    • Ingredient information

      • noodle: 52.2% (estimate)

      • — wheat flour: 52.2% (estimate)

      • water: 23.9% (estimate)

      • tapioca: 12.0% (estimate)

      • salt: < 2% (estimate)

      • wheat gluten: < 2% (estimate)

      • E270: < 2% (estimate)

      • sauce: < 2% (estimate)

      • — cane sugar syrup: < 2% (estimate)

      • gochujang-hot-sauce: < 2% (estimate)

      • — wheat flour: < 2% (estimate)

      • — rice syrup: < 2% (estimate)

      • — water: < 2% (estimate)

      • — red bell pepper: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — wheat: < 2% (estimate)

      • — soya bean: < 2% (estimate)

      • — cooking-rice-wine: < 2% (estimate)

      • — koji: < 2% (estimate)

      • soy sauce: < 2% (estimate)

      • — water: < 2% (estimate)

      • — wheat: < 2% (estimate)

      • — soya bean: < 2% (estimate)

      • — salt: < 2% (estimate)

      • water: < 2% (estimate)

      • rice vinegar: < 2% (estimate)

      • onion: < 2% (estimate)

      • — onion: < 2% (estimate)

      • — water: < 2% (estimate)

      • — E330: < 2% (estimate)

      • canola oil: < 2% (estimate)

      • sesame oil: < 2% (estimate)

      • garlic puree: < 2% (estimate)

      • — garlic: < 2% (estimate)

      • — E330: < 2% (estimate)

      • salt: < 2% (estimate)

      • corn starch: < 2% (estimate)

      • sesame seeds: < 2% (estimate)

      • ginger: < 2% (estimate)

      • — ginger: < 2% (estimate)

      • — water: < 2% (estimate)

      • — E330: < 2% (estimate)

      • toppings: < 2% (estimate)

      • — cabbage: < 2% (estimate)

      • pak choi: < 2% (estimate)

      • carrot: < 2% (estimate)

      • sesame seeds: 3.0% (estimate)

  • icon

    Contains added sugars (6%)

    Added sugars: cane sugar syrup, rice syrup
    Quantity of added sugars: 6%
    Search for products in the same category without added sugars: Instant noodles
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: cooking-rice-wine, koji

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: cooking-rice-wine, koji

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Noodles (wheat flour), water, tapioca starch, salt, wheat gluten, lactic acid, sauce (cane syrup), gochujang hot sauce (wheat flour, rice syrup, water, red pepper, salt, wheat, soybean, cooking rice wine, koji), soy sauce (water, wheat, soybeans, salt), water, rice vinegar, onion (onion, water, citric acid), canola oil, sesame oil, garlic puree (garlic, citric acid), salt, corn starch, sesame seeds, ginger (ginger, water, citric acid), toppings (cabbage), bok choy, carrot, sesame seeds
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Noodlesen:noodlemaybemaybe52.24.3100.0
    wheat flouren:wheat-flouryesyes941052.24.3100.0
    wateren:wateryesyes1806623.90.050.0
    tapioca starchen:tapiocayesyes951012.00.033.3
    salten:saltyesyes110580.50.00.9
    wheat glutenen:wheat-glutenyesyes0.50.00.9
    lactic aciden:e270yesyes0.50.00.9
    sauceen:saucemaybemaybe0.50.00.9
    cane syrupen:cane-sugar-syrupyesyes0.50.00.9
    gochujang hot sauceen:gochujang-hot-sauce0.50.00.9
    wheat flouren:wheat-flouryesyes94100.20.00.9
    rice syrupen:rice-syrupyesyes0.10.00.5
    wateren:wateryesyes180660.10.00.3
    red pepperen:red-bell-pepperyesyes200870.00.00.2
    salten:saltyesyes110580.00.00.2
    wheaten:wheatyesyes94100.00.00.2
    soybeanen:soya-beanyesyes209010.00.00.2
    cooking rice wineen:cooking-rice-wine0.00.00.2
    kojien:koji0.00.00.2
    soy sauceen:soy-saucemaybemaybe111040.50.00.9
    wateren:wateryesyes180660.20.00.9
    wheaten:wheatyesyes94100.10.00.5
    soybeansen:soya-beanyesyes209010.10.00.3
    salten:saltyesyes110580.10.00.2
    wateren:wateryesyes180660.50.00.9
    rice vinegaren:rice-vinegaryesyes110180.50.00.9
    onionen:onionyesyes200340.50.00.9
    onionen:onionyesyes200340.20.00.9
    wateren:wateryesyes180660.10.00.5
    citric aciden:e330yesyes0.10.00.3
    canola oilen:canola-oilyesyesno171300.50.00.9
    sesame oilen:sesame-oilyesyesno174000.50.00.9
    garlic pureeen:garlic-pureeyesyes110000.50.00.9
    garlicen:garlicyesyes110000.20.00.9
    citric aciden:e330yesyes0.20.00.5
    salten:saltyesyes110580.50.00.9
    corn starchen:corn-starchyesyes95100.50.00.9
    sesame seedsen:sesame-seedsyesyes150100.50.00.9
    gingeren:gingeryesyes110740.50.00.9
    gingeren:gingeryesyes110740.20.00.9
    wateren:wateryesyes180660.10.00.5
    citric aciden:e330yesyes0.10.00.3
    toppingsen:toppings0.50.00.9
    cabbageen:cabbageyesyes0.50.00.9
    bok choyen:pak-choiyesyes201670.50.00.9
    carroten:carrotyesyes200090.50.00.9
    sesame seedsen:sesame-seedsyesyes150103.00.00.9

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by ana-v-mancera, kiliweb, org-database-usda, org-label-non-gmo-project, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhFDCcDEux3FEh3tuHS539rSKL7WffRowbHqCas, yuka.sY2b0xO6T85zoF3NwEKvlmEfV_X5_y2fGwHWtVOK_PKWP4HXa9dV0JPhE6o.

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