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Korean Style Sweet Chili Noodle bowl – Annie Chun's

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Korean Style Sweet Chili Noodle bowl – Annie Chun's

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Barcode:
0765667100905(EAN / EAN-13) 765667100905 (UPC / UPC-A)

Brands: Annie Chun's

Brand owner: Annie Chun's, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Vegetarian, No GMOs, Vegan, Non GMO project
Non GMO project

Countries where sold: United States, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing prepared nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts for prepared product: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 BOWL (226 g))     		Compared to: Instant noodles
    Energy 926 kj
    (221 kcal)     		2,090 kj
    (500 kcal)     		-26%
    Fat 1.77 g 4 g -84%
    Saturated fat 0.221 g 0.5 g -95%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 46.46 g 105 g +10%
    Sugars 6.195 g 14 g +135%
    Fiber 4.425 g 10 g +116%
    Proteins 5.31 g 12 g -19%
    Salt 0.94 g 2.13 g -65%
    Vitamin A 132.6 µg 300 µg +353%
    Vitamin C (ascorbic acid) 2.1 mg 4.75 mg +914%
    Calcium 27 mg 61 mg -21%
    Iron 0.8 mg 1.81 mg -63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.88 % 2.88 %
Serving size: 1 BOWL (226 g)

Ingredients

  • icon

    47 ingredients

    Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid. sauce: cane syrup, gochujang hot sauce (wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji), soy sauce (water, wheat, soybeans, salt), water, rice vinegar, onion puree (onion, water, citric acid), canola oil, sesame oil, garlic puree (garlic, citric acid), salt, corn starch, sesame seeds, ginger puree (ginger, water, citric acid). toppings: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds.
    Allergens: Gluten, Sesame seeds, Soybeans

    • Ingredient information

      • Noodle: 52.2% (estimate)

      • — Wheat flour: 52.2% (estimate)

      • Water: 23.9% (estimate)

      • Tapioca: 12.0% (estimate)

      • Salt: < 2% (estimate)

      • Wheat gluten: < 2% (estimate)

      • E270: < 2% (estimate)

      • Sauce: < 2% (estimate)

      • — Cane sugar syrup: < 2% (estimate)

      • Gochujang-hot-sauce: < 2% (estimate)

      • — Wheat flour: < 2% (estimate)

      • — Rice syrup: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Red bell pepper: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Wheat: < 2% (estimate)

      • — Soya bean: < 2% (estimate)

      • — Cooking-rice-wine: < 2% (estimate)

      • — Koji: < 2% (estimate)

      • Soy sauce: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Wheat: < 2% (estimate)

      • — Soya bean: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Water: < 2% (estimate)

      • Rice vinegar: < 2% (estimate)

      • Onion: < 2% (estimate)

      • — Onion: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Canola oil: < 2% (estimate)

      • Sesame oil: < 2% (estimate)

      • Garlic puree: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Corn starch: < 2% (estimate)

      • Sesame seeds: < 2% (estimate)

      • Ginger: < 2% (estimate)

      • — Ginger: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Toppings: < 2% (estimate)

      • — Cabbage: < 2% (estimate)

      • Pak choi: < 2% (estimate)

      • Carrot: < 2% (estimate)

      • Sesame seeds: 3.0% (estimate)

  • icon

    Contains added sugars (~ 0%)

    Added sugars: Cane sugar syrup, Rice syrup
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Instant noodles
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Gochujang-hot-sauce, Cooking-rice-wine, Toppings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Cane sugar syrup, Gochujang-hot-sauce, Cooking-rice-wine, Koji, Toppings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Cane sugar syrup, Gochujang-hot-sauce, Cooking-rice-wine, Koji, Toppings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Noodles (wheat flour), water, tapioca starch, salt, wheat gluten, lactic acid, sauce (cane syrup), gochujang hot sauce (wheat flour, rice syrup, water, red pepper, salt, wheat, soybean, cooking rice wine, koji), soy sauce (water, wheat, soybeans, salt), water, rice vinegar, onion (onion, water, citric acid), canola oil, sesame oil, garlic puree (garlic, citric acid), salt, corn starch, sesame seeds, ginger (ginger, water, citric acid), toppings (cabbage), bok choy, carrot, sesame seeds
    1. Noodles -> en:noodle – vegan: maybe – vegetarian: maybe – percent_min: 4.34782608695652 – percent_max: 100
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.34782608695652 – percent_max: 100
    2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
    3. tapioca starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 33.3333333333333
    4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.94026548672568
    5. wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.94026548672568
    6. lactic acid -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.94026548672568
    7. sauce -> en:sauce – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.94026548672568
      1. cane syrup -> en:cane-sugar-syrup – percent_min: 0 – percent_max: 0.94026548672568
    8. gochujang hot sauce -> en:gochujang-hot-sauce – percent_min: 0 – percent_max: 0.94026548672568
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.94026548672568
      2. rice syrup -> en:rice-syrup – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.47013274336284
      3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.31342182890856
      4. red pepper -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 0.23506637168142
      5. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.188053097345136
      6. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.15671091445428
      7. soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 0.15671091445428
      8. cooking rice wine -> en:cooking-rice-wine – percent_min: 0 – percent_max: 0.15671091445428
      9. koji -> en:koji – percent_min: 0 – percent_max: 0.15671091445428
    9. soy sauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 0.94026548672568
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.94026548672568
      2. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.47013274336284
      3. soybeans -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 0.31342182890856
      4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.23506637168142
    10. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.94026548672568
    11. rice vinegar -> en:rice-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 0.94026548672568
    12. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.94026548672568
      1. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.94026548672568
      2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.47013274336284
      3. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.31342182890856
    13. canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 0.94026548672568
    14. sesame oil -> en:sesame-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17400 – percent_min: 0 – percent_max: 0.94026548672568
    15. garlic puree -> en:garlic-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.94026548672568
      1. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.94026548672568
      2. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.47013274336284
    16. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.94026548672568
    17. corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 0.94026548672568
    18. sesame seeds -> en:sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 0 – percent_max: 0.94026548672568
    19. ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 0.94026548672568
      1. ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 0.94026548672568
      2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.47013274336284
      3. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.31342182890856
    20. toppings -> en:toppings – percent_min: 0 – percent_max: 0.94026548672568
      1. cabbage -> en:cabbage – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.94026548672568
    21. bok choy -> en:pak-choi – vegan: yes – vegetarian: yes – ciqual_food_code: 20167 – percent_min: 0 – percent_max: 0.94026548672568
    22. carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0.94026548672568
    23. sesame seeds -> en:sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 0 – percent_max: 0.94026548672568

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-label-non-gmo-project.
Product page also edited by ana-v-mancera, kiliweb, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhFDCcDEux3FEh3tuHS539rSKL7WffRowbHqCas, yuka.sY2b0xO6T85zoF3NwEKvlmEfV_X5_y2fGwHWtVOK_PKWP4HXa9dV0JPhE6o.

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