Japanese Style Teriyaki - Cj - 221g

Barcode: 0765667103876 (EAN / EAN-13) 765667103876 (UPC / UPC-A)

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Product characteristics

Quantity: 221g

Brands: Cj, Annie Chun's

Brand owner: Annie Chun's, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Noodles

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid. sauce: dextrose, soy sauce (water, soybeans, wheat, salt, alcohol), cane sugar, water, salted sake (water, rice, koji, salt), expeller pressed canola oil, molasses, corn starch, rice vinegar, yeast extract, garlic powder, ginger puree, caramel color, salt, spices, xanthan gum. toppings: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds.

Substances or products causing allergies or intolerances: Gluten, Soybeans

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 B

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

1.36 g Fat in low quantity
0 g Saturated fat in low quantity
7.69 g Sugars in moderate quantity
0.894 g Salt in moderate quantity

Serving size: 1 BOWL (221 g)


Comparison to average values of products in the same category:

(3684 products)
(56356 products)
(86888 products)
(240957 products)
(276450 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 BOWL (221 g))
Compared to: Noodles Compared to: Cereals and their products Compared to: Cereals and potatoes Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 795 kj
(190 kcal)
1,760 kj
(420 kcal)
-41% -46% -44% -32% -22%
Fat 1.357 g 3 g -78% -74% -77% -87% -84%
Saturated fat 0 g 0 g -100% -100% -100% -100% -100%
Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100% -100%
Carbohydrates 38.462 g 85 g -30% -38% -33% +16% +29%
Sugars 7.692 g 17 g +219% +13% +42% -4% -1%
Fiber 2.3 g 5.08 g -15% -52% -49% -39% -33%
Proteins 5.43 g 12 g -39% -42% -40% -7% +8%
Salt 0.894 g 1.98 g -33% +142% +34% +84% +113%
Vitamin A 101.4 µg 224 µg +454% -5% +62% -2% +4%
Vitamin C (ascorbic acid) 0.5 mg 1.11 mg +95% -83% -73% -92% -94%
Potassium 45 mg 99.4 mg -77% -81% -78% -79% -77%
Calcium 9 mg 19.9 mg -58% -84% -85% -80% -79%
Iron 0.54 mg 1.19 mg -77% -89% -86% -75% -72%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? -100% -100%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by org-database-usda, souping, yuka.sY2b0xO6T85zoF3NwEKvlmgcQdvPnDjpFTLVx3ep_e6KMpraRPBOzbLZa6s.

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