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Shoyu Ramen Soup Bowl – Annie Chun’s

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Shoyu Ramen Soup Bowl – Annie Chun’s

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Barcode:
0765667111673(EAN / EAN-13) 765667111673 (UPC / UPC-A)

Brands: Annie Chun’s

Labels, certifications, awards: Vegetarian, No GMOs, Vegan, Non GMO project

Countries where sold: United States, world

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score?
Add a category
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	656 kJ (156 kcal)
Fat	0.980392156862745 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	32.0261437908497 g
Sugars	2.61437908496732 g
Added sugars	1.96078431372549 g
Fiber	2.61437908496732 g
Proteins	3.92156862745098 g
Salt	1.45424836601307 g
Sodium	0.581699346405229 g
Vitamin D	0 g
Potassium	0.117647058823529 g
Calcium	0.0065359477124183 g
Iron	0 g
Fruits‚ vegetables‚ legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (153 g) (packaging)
Energy	656 kJ (156 kcal)	? kcal (240 kcal)
Fat	0.980392156862745 g	1.5 g
Saturated fat	0 g	0 g
Monounsaturated fat	0 g	0 g
Polyunsaturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	0 g	0 g
Carbohydrates	32.0261437908497 g	49 g
Sugars	2.61437908496732 g	4 g
Added sugars	1.96078431372549 g	3 g
Fiber	2.61437908496732 g	4 g
Proteins	3.92156862745098 g	6 g
Salt	1.45424836601307 g	2.225 g
Sodium	0.581699346405229 g	0.89 g
Vitamin D	0 g	0 g
Potassium	0.117647058823529 g	0.18 g
Calcium	0.0065359477124183 g	0.01 g
Iron	0 g	0 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 1 portion (153 g)

Ingredients

53 ingredients
ramen noodles: water, wheat flour, less than 2% of salt, lactic acid, soup base: water, maltodextrin, soy sauce (water, soybeans, wheat, salt), vegetable soup base (vegetable (carrot, celery, onion], salt, sugar, tapioca maltodextrin, yeast extract, onion powder, corn starch, garlic powder, turmeric, flavor), sugar, sesame oil, salt, granulated soy sauce (soy sauce [soybeans, wheat, salt], maltodextrin, salt), canola oil, flavor, less than 2% of yeast extract, onion powder, spices, granulated garlic, xanthan gum, rosemary extract (sunflower oil, rosemary extract), topping: dehydrated green onion, dehydrated carrot, dehydrated corn, potassium carbonate, glucose

Allergens: celery, gluten, sesame seeds, soybeans
- Ingredient information
  - ramen-noodles: 51.9% (estimate)
  - — water: 51.9% (estimate)
  - wheat flour: 24.0% (estimate)
  - less-than-2-of-salt: 12.0% (estimate)
  - E270: 6.0% (estimate)
  - soup-base: 3.0% (estimate)
  - — water: 3.0% (estimate)
  - maltodextrin: < 2% (estimate)
  - soy sauce: < 2% (estimate)
  - — water: < 2% (estimate)
  - — soya bean: < 2% (estimate)
  - — wheat: < 2% (estimate)
  - — salt: < 2% (estimate)
  - vegetable-soup-base: < 2% (estimate)
  - vegetable: < 2% (estimate)
  - — carrot: < 2% (estimate)
  - — celery: < 2% (estimate)
  - — onion: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — sugar: < 2% (estimate)
  - — tapioca maltodextrin: < 2% (estimate)
  - — yeast extract: < 2% (estimate)
  - — onion: < 2% (estimate)
  - — corn starch: < 2% (estimate)
  - — garlic: < 2% (estimate)
  - — turmeric: < 2% (estimate)
  - — flavouring: < 2% (estimate)
  - sugar: < 2% (estimate)
  - sesame oil: < 2% (estimate)
  - salt: < 2% (estimate)
  - soy sauce: < 2% (estimate)
  - — soy sauce: < 2% (estimate)
  - —— soya bean: < 2% (estimate)
  - —— wheat: < 2% (estimate)
  - —— salt: < 2% (estimate)
  - — maltodextrin: < 2% (estimate)
  - — salt: < 2% (estimate)
  - canola oil: < 2% (estimate)
  - flavouring: < 2% (estimate)
  - less-than-2-of-yeast-extract: < 2% (estimate)
  - onion: < 2% (estimate)
  - spice: < 2% (estimate)
  - garlic: < 2% (estimate)
  - E415: < 2% (estimate)
  - E392: < 2% (estimate)
  - — sunflower oil: < 2% (estimate)
  - — E392: < 2% (estimate)
  - topping: < 2% (estimate)
  - — spring onion: < 2% (estimate)
  - carrot: < 2% (estimate)
  - corn: < 2% (estimate)
  - E501i: < 2% (estimate)
  - glucose: < 2% (estimate)

Contains added sugars (1%)
Added sugars: sugar, glucose
Quantity of added sugars: 1%
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: flavouring

Ingredient: glucose

Ingredient: maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E392 - Extracts of rosemary

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E501i - Potassium carbonate

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: ramen-noodles, less-than-2-of-salt, soup-base, vegetable-soup-base, less-than-2-of-yeast-extract, topping
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegan
No non-vegan ingredients

Unrecognized ingredients: ramen-noodles, less-than-2-of-salt, soup-base, vegetable-soup-base, less-than-2-of-yeast-extract, topping
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: ramen-noodles, less-than-2-of-salt, soup-base, vegetable-soup-base, less-than-2-of-yeast-extract, topping
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: ramen noodles (water), wheat flour, less than 2% of salt, lactic acid, soup base (water), maltodextrin, soy sauce (water, soybeans, wheat, salt), vegetable soup base, vegetable (carrot, celery, onion, salt, sugar, tapioca maltodextrin, yeast extract, onion, corn starch, garlic, turmeric, flavor), sugar, sesame oil, salt, soy sauce (soy sauce (soybeans, wheat, salt), maltodextrin, salt), canola oil, flavor, less than 2% of yeast extract, onion, spices, garlic, xanthan gum, rosemary extract (sunflower oil, rosemary extract), topping (green onion), carrot, corn, potassium carbonate, glucose

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
ramen noodles	en:ramen-noodles						51.9	3.8	100.0
water	en:water	yes	yes		18066		51.9	3.8	100.0
wheat flour	en:wheat-flour	yes	yes			9410	24.0	0.0	50.0
less than 2% of salt	en:less-than-2-of-salt						12.0	0.0	33.3
lactic acid	en:e270	yes	yes				6.0	0.0	25.0
soup base	en:soup-base						3.0	0.0	20.0
water	en:water	yes	yes		18066		3.0	0.0	20.0
maltodextrin	en:maltodextrin	yes	yes				1.5	0.0	16.7
soy sauce	en:soy-sauce	maybe	maybe		11104		0.8	0.0	14.3
water	en:water	yes	yes		18066		0.4	0.0	14.3
soybeans	en:soya-bean	yes	yes		20901		0.2	0.0	7.1
wheat	en:wheat	yes	yes			9410	0.1	0.0	4.8
salt	en:salt	yes	yes		11058		0.1	0.0	3.6
vegetable soup base	en:vegetable-soup-base						0.4	0.0	12.5
vegetable	en:vegetable	yes	yes				0.2	0.0	11.1
carrot	en:carrot	yes	yes		20009		0.1	0.0	11.1
celery	en:celery	yes	yes			20055	0.0	0.0	5.6
onion	en:onion	yes	yes		20034		0.0	0.0	3.7
salt	en:salt	yes	yes		11058		0.0	0.0	2.8
sugar	en:sugar	yes	yes			31016	0.0	0.0	2.2
tapioca maltodextrin	en:tapioca-maltodextrin	yes	yes				0.0	0.0	1.9
yeast extract	en:yeast-extract	yes	yes			11009	0.0	0.0	1.6
onion	en:onion	yes	yes		20034		0.0	0.0	1.4
corn starch	en:corn-starch	yes	yes		9510		0.0	0.0	1.2
garlic	en:garlic	yes	yes		11000		0.0	0.0	1.1
turmeric	en:turmeric	yes	yes			11089	0.0	0.0	1.0
flavor	en:flavouring	maybe	maybe				0.0	0.0	0.9
sugar	en:sugar	yes	yes			31016	0.1	0.0	2.6
sesame oil	en:sesame-oil	yes	yes	no	17400		0.0	0.0	2.6
salt	en:salt	yes	yes		11058		0.0	0.0	2.6
soy sauce	en:soy-sauce	maybe	maybe		11104		0.0	0.0	2.6
soy sauce	en:soy-sauce	maybe	maybe		11104		0.0	0.0	2.6
soybeans	en:soya-bean	yes	yes		20901		0.0	0.0	2.6
wheat	en:wheat	yes	yes			9410	0.0	0.0	1.3
salt	en:salt	yes	yes		11058		0.0	0.0	0.9
maltodextrin	en:maltodextrin	yes	yes				0.0	0.0	1.3
salt	en:salt	yes	yes		11058		0.0	0.0	0.9
canola oil	en:canola-oil	yes	yes	no	17130		0.0	0.0	2.6
flavor	en:flavouring	maybe	maybe				0.0	0.0	2.6
less than 2% of yeast extract	en:less-than-2-of-yeast-extract						0.0	0.0	2.6
onion	en:onion	yes	yes		20034		0.0	0.0	2.6
spices	en:spice	yes	yes				0.0	0.0	2.6
garlic	en:garlic	yes	yes		11000		0.0	0.0	2.6
xanthan gum	en:e415	yes	yes				0.0	0.0	2.6
rosemary extract	en:e392	yes	yes				0.0	0.0	2.6
sunflower oil	en:sunflower-oil	yes	yes	no	17440		0.0	0.0	2.6
rosemary extract	en:e392	yes	yes				0.0	0.0	1.3
topping	en:topping						0.0	0.0	2.6
green onion	en:spring-onion	yes	yes		11003		0.0	0.0	2.6
carrot	en:carrot	yes	yes		20009		0.0	0.0	2.6
corn	en:corn	yes	yes		9200		0.0	0.0	2.6
potassium carbonate	en:e501i	yes	yes				0.0	0.0	2.6
glucose	en:glucose	yes	yes			31016	0.0	0.0	2.6

Environment

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Data sources

Product added on October 29, 2020, 10:55:11 PM CET by kiliweb
Last edit of product page on October 18, 2025, 1:16:17 AM CEST by macrofactor.
Product page also edited by inf, naruyoko, org-label-non-gmo-project, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmFlQvjMgTDNOEPgp0iL5dmpFsbSQPZ2-o_FEqo.

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Shoyu Ramen Soup Bowl – Annie Chun’s

Shoyu Ramen Soup Bowl – Annie Chun’s

Matching with your preferences

Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

53 ingredients

Ingredient information

ramen-noodles: 51.9% (estimate)

— water: 51.9% (estimate)

wheat flour: 24.0% (estimate)

less-than-2-of-salt: 12.0% (estimate)

E270: 6.0% (estimate)

soup-base: 3.0% (estimate)

— water: 3.0% (estimate)

maltodextrin: < 2% (estimate)

soy sauce: < 2% (estimate)

— water: < 2% (estimate)

— soya bean: < 2% (estimate)

— wheat: < 2% (estimate)

— salt: < 2% (estimate)

vegetable-soup-base: < 2% (estimate)

vegetable: < 2% (estimate)

— carrot: < 2% (estimate)

— celery: < 2% (estimate)

— onion: < 2% (estimate)

— salt: < 2% (estimate)

— sugar: < 2% (estimate)

— tapioca maltodextrin: < 2% (estimate)

— yeast extract: < 2% (estimate)

— onion: < 2% (estimate)

— corn starch: < 2% (estimate)

— garlic: < 2% (estimate)

— turmeric: < 2% (estimate)

— flavouring: < 2% (estimate)

sugar: < 2% (estimate)

sesame oil: < 2% (estimate)

salt: < 2% (estimate)

soy sauce: < 2% (estimate)

— soy sauce: < 2% (estimate)

—— soya bean: < 2% (estimate)

—— wheat: < 2% (estimate)

—— salt: < 2% (estimate)

— maltodextrin: < 2% (estimate)

— salt: < 2% (estimate)

canola oil: < 2% (estimate)

flavouring: < 2% (estimate)

less-than-2-of-yeast-extract: < 2% (estimate)

onion: < 2% (estimate)

spice: < 2% (estimate)

garlic: < 2% (estimate)

E415: < 2% (estimate)

E392: < 2% (estimate)

— sunflower oil: < 2% (estimate)

— E392: < 2% (estimate)

topping: < 2% (estimate)

— spring onion: < 2% (estimate)

carrot: < 2% (estimate)

corn: < 2% (estimate)

E501i: < 2% (estimate)

glucose: < 2% (estimate)

Contains added sugars (1%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E270 - Lactic acid

E392 - Extracts of rosemary

E415 - Xanthan gum

E501 - Potassium carbonates

E501i - Potassium carbonate

Ingredients analysis

Palm oil free