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Chicken & bacon cobb salad

Chicken & bacon cobb salad

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Barcode: 0766375073062 (EAN / EAN-13) 766375073062 (UPC / UPC-A)

Brand owner: A ALONG THE VINE

Categories: Salted snacks

Countries where sold: United States

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Health

Ingredients

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    49 ingredients


    Romaine lettuce, chianti italian dressing [soybean oil, red wine vinegar, vinegar, water, sugar, salt, garlic, spices and herbs, onion, chianti wine, and xanthan gum], precooked bacon bits [bacon cured with water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrate, may contain smoke flavoring, sodium phosphate], grilled chicken breast strips [chicken breast meat (boneless, skinless chicken breast, water, salt, sugar, and sodium phosphate), blended oil (soybean oil and olive pomace oil with annatto), salt, black pepper], hard cooked egg, dried cranberries [cranberries, sugar, sunflower oil], blue cheese [blue cheese (milk, cheese cultures, salt, enzymes) powdered cellulose to prevent caking, natamycin to protect flavor], grape tomatoes
    Allergens: Soybeans
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Chianti-italian-dressing, Chianti-wine, And-xanthan-gum, Precooked-bacon-bits, Bacon-cured-with-water, May-contain-smoke-flavoring, Grilled-chicken-breast-strips, Boneless, Skinless-chicken-breast, And-sodium-phosphate, Blended-oil, Soybean-oil-and-olive-pomace-oil-with-annatto, Hard-cooked-egg, Powdered-cellulose-to-prevent-caking, Natamycin-to-protect-flavor, Grape-tomatoes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Chicken breast, Blue cheese, Blue cheese, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Romaine lettuce, chianti italian dressing (soybean oil, red wine vinegar, vinegar, water, sugar, salt, garlic, spices, herbs, onion, chianti wine, and xanthan gum), precooked bacon bits (bacon cured with water, salt, sugar, sodium erythorbate, sodium ascorbate, sodium nitrate, may contain smoke flavoring, sodium phosphate), grilled chicken breast strips (chicken breast meat (boneless, skinless chicken breast, water, salt, sugar, and sodium phosphate), blended oil (soybean oil and olive pomace oil with annatto), salt, black pepper), hard cooked egg, cranberries (cranberries, sugar, sunflower oil), blue cheese (blue cheese (milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor), grape tomatoes
    1. Romaine lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
    2. chianti italian dressing -> en:chianti-italian-dressing - percent_min: 0 - percent_max: 50
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
      2. red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
      6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      7. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      8. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      9. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      10. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      11. chianti wine -> en:chianti-wine - percent_min: 0 - percent_max: 1.125
      12. and xanthan gum -> en:and-xanthan-gum - percent_min: 0 - percent_max: 1.125
    3. precooked bacon bits -> en:precooked-bacon-bits - percent_min: 0 - percent_max: 33.3333333333333
      1. bacon cured with water -> en:bacon-cured-with-water - percent_min: 0 - percent_max: 33.3333333333333
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      4. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      5. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      6. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      7. may contain smoke flavoring -> en:may-contain-smoke-flavoring - percent_min: 0 - percent_max: 1.125
      8. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
    4. grilled chicken breast strips -> en:grilled-chicken-breast-strips - percent_min: 0 - percent_max: 25
      1. chicken breast meat -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
        1. boneless -> en:boneless - percent_min: 0 - percent_max: 25
        2. skinless chicken breast -> en:skinless-chicken-breast - percent_min: 0 - percent_max: 12.5
        3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
        5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
        6. and sodium phosphate -> en:and-sodium-phosphate - percent_min: 0 - percent_max: 1.125
      2. blended oil -> en:blended-oil - percent_min: 0 - percent_max: 12.5
        1. soybean oil and olive pomace oil with annatto -> en:soybean-oil-and-olive-pomace-oil-with-annatto - percent_min: 0 - percent_max: 12.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      4. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
    5. hard cooked egg -> en:hard-cooked-egg - percent_min: 0 - percent_max: 20
    6. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
      3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.7
    7. blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
        3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.125
      2. powdered cellulose to prevent caking -> en:powdered-cellulose-to-prevent-caking - percent_min: 0 - percent_max: 7.14285714285714
      3. natamycin to protect flavor -> en:natamycin-to-protect-flavor - percent_min: 0 - percent_max: 4.76190476190476
    8. grape tomatoes -> en:grape-tomatoes - percent_min: 0 - percent_max: 12.5

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.05, rounded value: 8.05)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 57.8094482421875, rounded value: 57.8)

    Negative points: 11

    • Energy: 2 / 10 (value: 925, rounded value: 925)
    • Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)
    • Saturated fat: 4 / 10 (value: 4.36, rounded value: 4.4)
    • Sodium: 4 / 10 (value: 450, rounded value: 450)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 SALAD (298 g))
    Compared to: Salted-snacks
    Energy 925 kj
    (221 kcal)
    2,760 kj
    (659 kcal)
    +126%
    Fat 18.79 g 56 g +245%
    Saturated fat 4.36 g 13 g +464%
    Trans fat 0 g 0 g
    Cholesterol 42 mg 125 mg +1,600%
    Carbohydrates 7.38 g 22 g -18%
    Sugars 4.7 g 14 g -4%
    Fiber 1 g 2.98 g -39%
    Proteins 8.05 g 24 g +803%
    Salt 1.125 g 3.35 g -48%
    Vitamin A 1,056.9 µg 3,150 µg +436%
    Vitamin C (ascorbic acid) 2 mg 5.96 mg -80%
    Calcium 50 mg 149 mg +79%
    Iron 0.6 mg 1.79 mg -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57.809 % 57.809 %
Serving size: 1 SALAD (298 g)

Environment

Packaging

Transportation

Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.