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Cinnamon Rolls - Brioches à la Cannelle - Two-Bite - 510 g

Cinnamon Rolls - Brioches à la Cannelle - Product - fr

Cinnamon Rolls - Brioches à la Cannelle - Two-Bite - 510 g

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Barcode: 0770981080512 (EAN / EAN-13) 770981080512 (UPC / UPC-A)

Common name: Cinnamon Rolls - Brioches à la Cannelle

Quantity: 510 g

Packaging: Plastic

Brands: Two-Bite

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Cinnamon rolls

Labels, certifications, awards: Kosher, COR Kosher, No peanuts

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

30 ingredients

: Brioche : farine de blé enrichie, lait partiellement écrémé, margarine (huile de soja et de palme modifiée, lécithine de soja), sucre, poudre à pâte, monoglycérides, sel, vinaigre. Remplissage : sucre, margarine (huile de soja et de palme modifiée, lécithine de soja), cannelle, amidon de pommes de terre, mélasse verte. Glaçage : eau, sucre, glucose, acide citrique, pectine, miel, agar, alginate de sodium, mono et diglycérides, arôme artificiel, benzoate de sodium.

Allergens: Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E406 - Agar

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:huile-de-soja-et-de-palme-modifiee, fr:poudre-a-pate, fr:monoglycerides, fr:huile-de-soja-et-de-palme-modifiee, fr:melasse-verte, fr:mono-et-diglycerides
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Brioche, Margarine, fr:huile-de-soja-et-de-palme-modifiee, fr:poudre-a-pate, fr:monoglycerides, Margarine, fr:huile-de-soja-et-de-palme-modifiee, fr:melasse-verte, Glaze, fr:mono-et-diglycerides
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Brioche (farine de _blé_ enrichie), _lait_ partiellement écrémé, margarine (huile de _soja_ et de palme modifiée, lécithine de _soja_), sucre, poudre à pâte, monoglycérides, sel, vinaigre, Remplissage, margarine (huile de _soja_ et de palme modifiée, lécithine de _soja_), cannelle, amidon de pommes de terre, mélasse verte, Glaçage (eau), sucre, glucose, acide citrique, pectine, miel, agar, alginate de sodium, mono- et diglycérides, arôme artificiel, benzoate de sodium
Brioche -> en:brioche - ciqual_food_code: 7741 - percent_min: 4.16666666666667 - percent_max: 100

farine de _blé_ enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.16666666666667 - percent_max: 100

_lait_ partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 50

margarine -> en:margarine - percent_min: 0 - percent_max: 33.3333333333333

huile de _soja_ et de palme modifiée -> fr:huile-de-soja-et-de-palme-modifiee - percent_min: 0 - percent_max: 33.3333333333333

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16

poudre à pâte -> fr:poudre-a-pate - percent_min: 0 - percent_max: 16

monoglycérides -> fr:monoglycerides - percent_min: 0 - percent_max: 16

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.26

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.26

Remplissage -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.26

margarine -> en:margarine - percent_min: 0 - percent_max: 0.26

huile de _soja_ et de palme modifiée -> fr:huile-de-soja-et-de-palme-modifiee - percent_min: 0 - percent_max: 0.26

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.13

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.26

mélasse verte -> fr:melasse-verte - percent_min: 0 - percent_max: 0.26

Glaçage -> en:glaze - percent_min: 0 - percent_max: 0.26

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.26

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.26

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.26

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.26

agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.26

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

mono- et diglycérides -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 0.26

arôme artificiel -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.26

benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 920, rounded value: 920)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 1 / 10 (value: 104, rounded value: 104)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.26%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Brioches
Energy	920 kj (220 kcal)	-41%
Fat	9 g	-41%
Saturated fat	2.5 g	-71%
Carbohydrates	32 g	-37%
Sugars	16 g	-29%
Fiber	?
Proteins	2 g	-72%
Salt	0.26 g	-55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Brioche

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 3.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	12.8 %
Packaging	6.1 %
Transportation	2.7 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Cinnamon Rolls - Brioches à la Cannelle - Two-Bite - 510 g

Life cycle analysis score: 64
Sum of bonuses and maluses: -15

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

337 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.4 %
Processing	10.2 %
Packaging	8.4 %
Transportation	3.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on October 21, 2018, 1:30:30 AM CEST by kiliweb
Last edit of product page on February 10, 2022, 11:40:55 PM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.RjRaYkRmc3MrY2NMbmNBSDh6YnR4OGw0M2FXVWYyNnNlOUloSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Cinnamon Rolls - Brioches à la Cannelle - Two-Bite - 510 g