Cônes vanille - bofrost

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160 - Carotenoids
  • Additive: E322 - Lecithins
  • Additive: E412 - Guar gum
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Colour
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Crème glacée à la vanille 68.6% (lait écrémé, sucre, beurre, sirop de glucose-fructose, dextrose lait entier en poudre, sirop de glucose, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de caroube, gomme guar), arôme naturel de vanille, colorant (caroténoides), gousse de vanille), farine de blé, sucre, huile de coco, émulsifiant (lécithine de colza), sel, enrobage au cacao 10%, nuile Sucre, cacao mai comtenir fuits à coque, e gre en poudre 1.6%, émulsifiant (lécithine de soja), noisettes griliées 4.3%

  1. Crème glacée à la vanille -> fr:creme-glacee-a-la-vanille - percent: 68.6
     1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
     2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
     4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
     5. dextrose lait entier en poudre -> fr:dextrose-lait-entier-en-poudre
     6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     7. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
     8. stabilisants -> en:stabiliser
        1. farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes
        2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
     9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
     10. colorant -> en:colour
         1. caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe
     11. gousse de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes
  2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  4. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
  5. émulsifiant -> en:emulsifier
     1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
  6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  7. enrobage au cacao -> fr:enrobage-au-cacao - percent: 10
  8. nuile Sucre -> fr:nuile-sucre
  9. cacao mai comtenir fuits à coque -> fr:cacao-mai-comtenir-fuits-a-coque
  10. e gre en poudre -> fr:e-gre-en-poudre - percent: 1.6
  11. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
  12. noisettes griliées -> fr:noisettes-griliees - percent: 4.3

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Salt in low quantity (0.254%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70g)	Compared to: Vanilla ice cream cones
  Energy	879 kj (210 kcal)	615 kj (147 kcal)	-21%
  Fat	11 g	7.7 g	-15%
  Saturated fat	8 g	5.6 g	-18%
  Carbohydrates	24 g	16.8 g	-29%
  Sugars	?	?
  Fiber	1.2 g	0.84 g	+15%
  Proteins	3.1 g	2.17 g	-1%
  Salt	0.254 g	0.178 g	+56%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.134 %	0.134 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  175 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	61.0 %
  Processing	12.3 %
  Packaging	10.3 %
  Transportation	11.3 %
  Distribution	3.7 %
  Consumption	1.4 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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