Terrine de boudin blanc au jus de truffe 1 % - Jean-Pierre Caillau - 100 g

Barcode: 07721233

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Gorge de porc, viande de volaille (20 %), poudre de lait entier, ? , ? , ? , jus de truffe (tuber melanosporum), fécule ..?, poivre, épices.

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(371 products)
(567 products)
(1650 products)
(7121 products)
(10879 products)
(17664 products)
(29392 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Boudins blancsfr:BoudinsTerrinesMeat-based productsCanned foodsPrepared meatsMeats
Energy ?1,040 kj
(249 kcal)
1,040 kj
(249 kcal)
1,250 kj
(299 kcal)
798 kj
(191 kcal)
480 kj
(115 kcal)
1,120 kj
(268 kcal)
14,500 kj
(3466 kcal)
Fat ?20.4 g20.2 g25.6 g11.5 g5.87 g20.2 g16.2 g
Carbohydrate ?4.44 g4.46 g2.42 g9.93 g6.7 g1.94 g2.75 g
Proteins ?10.3 g10.9 g14 g10.2 g7.96 g18.7 g19.4 g

Product added on by agamitsudo.
Last edit of product page on by jacob80.
Product page also edited by manu1400.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.