Terrine de boudin blanc au jus de truffe 1 % - Jean-Pierre Caillau - 100 g
Common name: Terrine
Quantity: 100 g
Brands: Jean-Pierre Caillau
Origin of ingredients: Jus de Truffe noire (Tuber melanosporum)
Manufacturing or processing places: Lou Gascoun (Filiale Financière Martin) - La Prade - Parc d'Activité de La Prade - 33650 Saint-Médard-d'Eyrans, Gironde, Aquitaine, France
Link to the product page on the official site of the producer: http://fermedelafitte.com/
Countries where sold: France
→ Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
4 - Ultra processed food and drink products
Comparison to average values of products in the same category:(371 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold|
for 100 g / 100 ml
|fr:Boudins blancs||fr:Boudins||Terrines||Meat-based products||Canned foods||Prepared meats||Meats|
|Fat||?||20.4 g||20.2 g||25.6 g||11.5 g||5.87 g||20.2 g||16.2 g|
|Carbohydrate||?||4.44 g||4.46 g||2.42 g||9.93 g||6.7 g||1.94 g||2.75 g|
|Proteins||?||10.3 g||10.9 g||14 g||10.2 g||7.96 g||18.7 g||19.4 g|