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Terrine de boudin blanc au jus de truffe 1 % - Jean-Pierre Caillau - 100 g

Terrine de boudin blanc au jus de truffe 1 % - Product - fr

Terrine de boudin blanc au jus de truffe 1 % - Jean-Pierre Caillau - 100 g

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Barcode: 07721233

Common name: Terrine

Quantity: 100 g

Packaging: Metal, Glass, Canned, Jar, Lid

Brands: Jean-Pierre Caillau

Categories: Canned foods, Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Offals, Terrines, Tripe dishes, fr:Boudins, Black pudding, fr:Boudins blancs, Blood sausage terrines, Sautéed black pudding, fr:Produits gastronomiques

Origin of ingredients: fr:Jus de Truffe noire (Tuber melanosporum)

Manufacturing or processing places: Lou Gascoun (Filiale Financière Martin) - La Prade - Parc d'Activité de La Prade - 33650 Saint-Médard-d'Eyrans, Gironde, Aquitaine, France

Traceability code: FR 33.448.003 CE - Saint-Médard-d'Eyrans (Gironde, France)

Link to the product page on the official site of the producer: http://fermedelafitte.com/

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: Gorge de porc, viande de volaille (20 %), poudre de lait entier, ? , ? , ? , jus de truffe (tuber melanosporum), fécule ..?, poivre, épices.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Prepared meats

Category: Terrines

Ingredient: Starch

Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:, fr:, fr:, fr:tuber-melanosporum
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Gorge de porc, Poultry meat, Whole milk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Gorge de porc, Poultry meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gorge de porc, viande de volaille 20%, poudre de lait entier, ?, ?, ?, truffe (tuber melanosporum), fécule .?, poivre, épices
Gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 20 - percent_max: 80

viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 20

? -> fr: - percent_min: 0 - percent_max: 20

? -> fr: - percent_min: 0 - percent_max: 20

? -> fr: - percent_min: 0 - percent_max: 15

truffe -> en:truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 12

tuber melanosporum -> fr:tuber-melanosporum - percent_min: 0 - percent_max: 12

fécule .? -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.57142857142857

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Black pudding (blood sausage), sautéed/pan-fried

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.9 %
Processing	18.1 %
Packaging	7.8 %
Transportation	6.7 %
Distribution	3.9 %
Consumption	14.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Lid	Glass		Low
Jar	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: Terrine de boudin blanc au jus de truffe 1 % - Jean-Pierre Caillau - 100 g

Life cycle analysis score: 86
Sum of bonuses and maluses: -15

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	50.6 %
Processing	12.4 %
Packaging	17.0 %
Transportation	12.1 %
Distribution	2.3 %
Consumption	5.7 %

Packaging

Packaging with a medium impact

Packaging parts

Lid (Glass)
Jar (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on June 22, 2013, 7:54:39 PM CEST by agamitsudo
Last edit of product page on February 11, 2022, 9:21:25 AM CET by packbot.
Product page also edited by jacob80, manu1400.

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Terrine de boudin blanc au jus de truffe 1 % - Jean-Pierre Caillau - 100 g