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Liver Sausage with herbs

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Barcode: 0773321608100 (EAN / EAN-13) 773321608100 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

37 ingredients

fork, pork liver, water, beef fat, egg albumen, turkey, peppers, onion powder, modified milk ingredients, vinegar, spices, herbs, hydrolysed soy diacetate, sodium erythorbate, sodium nitrite, contains: egg, milk, mustard, soy por, pork fole, water, beef fat, egg whites, sal red peppers, onion powder, modified lures, vinegar, spices, herbs, sodium te protein, sodium erythorbate, nitrita de y bydrolysée, mustard seeds, sugars (dextrosal ingredients: conti substances

Allergens: Eggs, Milk, Mustard, Soybeans

Food processing

Food processing level unknown
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Unprocessed or minimally processed foods

Processed culinary ingredients

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Ultra processed foods

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Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan
Non-vegan ingredients: Beef fat, Egg white
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Non-vegetarian
Non-vegetarian ingredients: Beef fat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fork, Pork Liver, Water, Beef Fat, Egg Albumen, Turkey, peppers, Onion Powder, Modified Milk Ingredients, Vinegar, Spices, Herbs, Hydrolysed Soy Diacetate, Sodium Erythorbate, Sodium Nitrite, CONTAINS (EGG), MILK, MUSTARD, SOY Por, Fole de Porc, Eau, Gras de Boeuf, Blancs d'oeuf, de Sal Poivrons rouges, Oignon, Lures Modifiées, Vinaigre, Epices, Herbes, Proteine de te de Sodium, Erythorbate de Sodium, Nitrita de y Bydrolysée, Pépins de Moutarde, Sucres, Dextrosal INGREDIENTS (Substances CONTI)
Fork -> fr:fork - percent_min: 2.85714285714286 - percent_max: 100

Pork Liver -> fr:pork-liver - percent_min: 0 - percent_max: 50

Water -> fr:water - percent_min: 0 - percent_max: 33.3333333333333

Beef Fat -> fr:beef-fat - percent_min: 0 - percent_max: 25

Egg Albumen -> fr:egg-albumen - percent_min: 0 - percent_max: 20

Turkey -> fr:turkey - percent_min: 0 - percent_max: 16.6666666666667

peppers -> fr:peppers - percent_min: 0 - percent_max: 14.2857142857143

Onion Powder -> fr:onion-powder - percent_min: 0 - percent_max: 12.5

Modified Milk Ingredients -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 11.1111111111111

Vinegar -> fr:vinegar - percent_min: 0 - percent_max: 10

Spices -> fr:spices - percent_min: 0 - percent_max: 9.09090909090909

Herbs -> fr:herbs - percent_min: 0 - percent_max: 8.33333333333333

Hydrolysed Soy Diacetate -> fr:hydrolysed-soy-diacetate - percent_min: 0 - percent_max: 7.69230769230769

Sodium Erythorbate -> fr:sodium-erythorbate - percent_min: 0 - percent_max: 7.14285714285714

Sodium Nitrite -> fr:sodium-nitrite - percent_min: 0 - percent_max: 6.66666666666667

CONTAINS -> fr:contains - percent_min: 0 - percent_max: 6.25

EGG -> fr:egg - percent_min: 0 - percent_max: 6.25

MILK -> fr:milk - percent_min: 0 - percent_max: 5.88235294117647

MUSTARD -> fr:mustard - percent_min: 0 - percent_max: 5.55555555555556

SOY Por -> fr:soy-por - percent_min: 0 - percent_max: 5.26315789473684

Fole de Porc -> fr:fole-de-porc - percent_min: 0 - percent_max: 5

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.76190476190476

Gras de Boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455

Blancs d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.34782608695652

de Sal Poivrons rouges -> fr:de-sal-poivrons-rouges - percent_min: 0 - percent_max: 4.16666666666667

Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4

Lures Modifiées -> fr:lures-modifiees - percent_min: 0 - percent_max: 3.84615384615385

Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.7037037037037

Epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

Herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

Proteine de te de Sodium -> fr:proteine-de-te-de-sodium - percent_min: 0 - percent_max: 3.33333333333333

Erythorbate de Sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

Nitrita de y Bydrolysée -> fr:nitrita-de-y-bydrolysee - percent_min: 0 - percent_max: 3.125

Pépins de Moutarde -> fr:pepins-de-moutarde - percent_min: 0 - percent_max: 3.03030303030303

Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

Dextrosal INGREDIENTS -> fr:dextrosal-ingredients - percent_min: 0 - percent_max: 0

Substances CONTI -> fr:substances-conti - percent_min: 0 - percent_max: 0

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,085 kj (259 kcal)
Fat	22.222 g
Saturated fat	7.407 g
Carbohydrates	0 g
Sugars	0 g
Fiber	0 g
Proteins	11.111 g
Salt	1.944 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Data sources

Product added on May 8, 2022, 12:39:12 AM CEST by kiliweb
Last edit of product page on June 8, 2022, 6:05:15 PM CEST by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlk96f9Dkoz75MUzWuhGk4ceLPILkbopP3o_raKs.

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Liver Sausage with herbs