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gummy worms

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Barcode: 0774223423952 (EAN / EAN-13) 774223423952 (UPC / UPC-A)

Categories: Snacks, Sweet snacks, Confectioneries

Countries where sold: Canada

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Health

Ingredients

  • icon

    45 ingredients

    sugars (corn syrup, sugar, apple juice from % 9% concentrate), gelatin, modified potato and corn starch, lactic acid, malic acid, sodium lactate, tartaric acid, fumaric acid, sodium citrate, titanium dioxide, natural and artificial %4% flavours, allura red, tartrazine, brilliant blue fcf, % 0 % 0 0% may contain: milk, wheat, soy, ingredients: sugars (corn syrup, sugar, apple juice concentrate), gelatin, modified potato and corn starch, lactic acid, malic acid, lactate pre is no% sodium, tartaric acid, fumaric acid, sodium citrate, titanium dioxide, natural and artificial flavors, allura red, tartrazine, brilliant blue fcf, may contain: milk, wheat, soybean, ©2021 giant tiger stores limited prepared for/prepared for: g,t, wholesale limited ottawa, ontario k1g 6a9 395 2 2100212
    Allergens: Gelatin, Gluten, Soybeans
    Traces: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E325 - Sodium lactate
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sugars, fr:corn-syrup, fr:sugar, fr:apple-juice-from-9-concentrate, fr:gelatin, fr:modified-potato-and-corn-starch, fr:lactic-acid, fr:sodium-lactate, fr:tartaric-acid, fr:fumaric-acid, fr:sodium-citrate, fr:titanium-dioxide, fr:natural-and-artificial-4-flavours, fr:0-0-0-may-contain, fr:milk, fr:wheat, fr:soy, fr:ingredients, fr:amidon-de-pomme-de-terre-et-de-mais-modifie, fr:lactate-pre-is-no-de-sodium, fr:dioxide-de-titanium, fr:2021-giant-tiger-stores-limited-prepared-for, fr:prepare-pour, fr:g, fr:t, fr:wholesale-limited-ottawa, fr:ontario-k1g-6a9-395-2-2100212

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugars (corn syrup, sugar, apple juice from % 9% concentrate), Gelatin, Modified potato and corn starch, Lactic acid, Malic acid, Sodium lactate, Tartaric acid, Fumaric acid, Sodium citrate, Titanium dioxide, Natural and artificial %4% flavours, Allura red, Tartrazine, Brilliant blue FCF, % 0 % 0 0% May contain (Milk), Wheat, Soy, Ingrédients (Sucres, sirop de maïs), sucre, concentré de jus de pomme, Gélatine, Amidon de pomme de terre et de maïs modifié, Acide lactique, Acide malique, Lactate pre is no % de sodium, Acide tartrique, Acide fumarique, Citrate de sodium, Dioxide de titanium, Arômes naturels et artificiels, Rouge allura, Tartrazine, Bleu brillant FCF, ©2021 Giant Tiger Stores Limited Prepared for, Préparé pour (G), T, Wholesale Limited Ottawa, Ontario K1G 6A9 395 2 2100212
    1. Sugars -> fr:sugars - percent_min: 2.63157894736842 - percent_max: 100
      1. corn syrup -> fr:corn-syrup - percent_min: 0.87719298245614 - percent_max: 100
      2. sugar -> fr:sugar - percent_min: 0 - percent_max: 50
      3. apple juice from % 9% concentrate -> fr:apple-juice-from-9-concentrate - percent_min: 0 - percent_max: 33.3333333333333
    2. Gelatin -> fr:gelatin - percent_min: 0 - percent_max: 50
    3. Modified potato and corn starch -> fr:modified-potato-and-corn-starch - percent_min: 0 - percent_max: 33.3333333333333
    4. Lactic acid -> fr:lactic-acid - percent_min: 0 - percent_max: 25
    5. Malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Sodium lactate -> fr:sodium-lactate - percent_min: 0 - percent_max: 16.6666666666667
    7. Tartaric acid -> fr:tartaric-acid - percent_min: 0 - percent_max: 14.2857142857143
    8. Fumaric acid -> fr:fumaric-acid - percent_min: 0 - percent_max: 12.5
    9. Sodium citrate -> fr:sodium-citrate - percent_min: 0 - percent_max: 11.1111111111111
    10. Titanium dioxide -> fr:titanium-dioxide - percent_min: 0 - percent_max: 10
    11. Natural and artificial %4% flavours -> fr:natural-and-artificial-4-flavours - percent_min: 0 - percent_max: 9.09090909090909
    12. Allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Brilliant blue FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. % 0 % 0 0% May contain -> fr:0-0-0-may-contain - percent_min: 0 - percent_max: 6.66666666666667
      1. Milk -> fr:milk - percent_min: 0 - percent_max: 6.66666666666667
    16. Wheat -> fr:wheat - percent_min: 0 - percent_max: 6.25
    17. Soy -> fr:soy - percent_min: 0 - percent_max: 5.88235294117647
    18. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 5.55555555555556
      1. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
      2. sirop de maïs -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.77777777777778
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.26315789473684
    20. concentré de jus de pomme -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 5
    21. Gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.76190476190476
    22. Amidon de pomme de terre et de maïs modifié -> fr:amidon-de-pomme-de-terre-et-de-mais-modifie - percent_min: 0 - percent_max: 4.54545454545455
    23. Acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Lactate pre is no % de sodium -> fr:lactate-pre-is-no-de-sodium - percent_min: 0 - percent_max: 4
    26. Acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Acide fumarique -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 3.57142857142857
    29. Dioxide de titanium -> fr:dioxide-de-titanium - percent_min: 0 - percent_max: 3.44827586206897
    30. Arômes naturels et artificiels -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. Rouge allura -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. Bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. ©2021 Giant Tiger Stores Limited Prepared for -> fr:2021-giant-tiger-stores-limited-prepared-for - percent_min: 0 - percent_max: 2.94117647058824
    35. Préparé pour -> fr:prepare-pour - percent_min: 0 - percent_max: 2.94117647058824
      1. G -> fr:g - percent_min: 0 - percent_max: 2.94117647058824
    36. T -> fr:t - percent_min: 0 - percent_max: 2.77777777777778
    37. Wholesale Limited Ottawa -> fr:wholesale-limited-ottawa - percent_min: 0 - percent_max: 2.77777777777778
    38. Ontario K1G 6A9 395 2 2100212 -> fr:ontario-k1g-6a9-395-2-2100212 - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.1282051282051, rounded value: 5.13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.28577623824367e-05, rounded value: 0)

    Negative points: 16

    • Energy: 4 / 10 (value: 1395, rounded value: 1395)
    • Sugars: 10 / 10 (value: 48.717948717949, rounded value: 48.72)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 2 / 10 (value: 217.94871794872, rounded value: 217.9)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Confectioneries
    Energy 1,395 kj
    (333 kcal)     		-21%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 79.487 g +17%
    Sugars 48.718 g -2%
    Fiber 0 g -100%
    Proteins 5.128 g +33%
    Salt 0.545 g +234%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkB_UICOgR_rM0Dvk2mqysy0HsbKaOlM67XTA6s.

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