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Caramel et sel marin chocolat au lait - Waterbridge

Caramel et sel marin chocolat au lait - Waterbridge

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Barcode: 0777034013497 (EAN / EAN-13) 777034013497 (UPC / UPC-A)

Brands: Waterbridge

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Caramel chocolates, Milk chocolate with caramel

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    11 ingredients


    Organic cane sugar, Organic cocoa butter, Organic whole milk powder, Organic cocoa mass, Organic caramel bits (organic sugar, organic glucose syrup), Organic natural vanilla flavour, Organic soya lecithin, Natural flavour, Sea salt. May Contain: Wheat, Egg, Tree nuts.
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre de canne, Beurre de cacao, Poudre de lait entier, Pâte de cacao, caramel (sucre, sirop de glucose), Arôme naturel de vanille, Lécithine de soja, Arôme naturel, Sel marin
    1. Sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.1111111111111 - percent_max: 100
    2. Beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. Poudre de lait entier -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 33.3333333333333
    4. Pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. caramel -> en:e150 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
      2. sirop de glucose -> en:glucose-syrup - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    6. Arôme naturel de vanille -> en:natural-vanilla-flavouring - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. Lécithine de soja -> en:soya-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    8. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. Sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.475

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 28

    • Energy: 6 / 10 (value: 2259, rounded value: 2259)
    • Sugars: 10 / 10 (value: 46, rounded value: 46)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 2 / 10 (value: 190, rounded value: 190)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (28 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: Milk chocolate with caramel
    Energy 2,259 kj
    (540 kcal)
    1,130 kj
    (270 kcal)
    -0%
    Fat 34 g 17 g +4%
    Saturated fat 20 g 10 g +2%
    Carbohydrates 50 g 25 g -8%
    Sugars 46 g 23 g -11%
    Fiber 2 g 1 g +16%
    Proteins 6 g 3 g -9%
    Salt 0.475 g 0.237 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 40 % 40 % +14%
Serving size: 50 g

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkd5SouBsAzhCUbSmBWx6PGMCpntYvgt26v4Mas.

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