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Barcode: 0777672050458 (EAN / EAN-13) 777672050458 (UPC / UPC-A)

Labels, certifications, awards: Vegetarian, Vegan, No milk

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    56 ingredients

    stevia rebaudiana leaf, l-malic acid, citric acid, sodium chloride, dicalcium phosphate, d-fructose, silicon dioxide, beetroot red, natural raspberry flavour, natural berry flavour contains no dairy, wheat, gluten, soy, artificial colours, or artificial sweeteners, suitable for a vegan diet, adult dosage: take 1 packet 1-2 times per day, dissolve in 250 ml of water or to taste, take with food, take a few hours before or taking after other medications or natural health products, keep at room temperature in a dry place away from direct sunlight, do not use if pouch is damaged, nonmedicinal ingredients: stevia rebaudiana leaf, l-malic acid, citric acid, sodium chloride, dicalcium phosphate, d-fructose, silicon dioxide, beet red, natural raspberry flavour, natural berry flavour, dairy-free, wheat, gluten, soy or artificial colours or sweeteners, suitable for vegan diet, adult dosage: take a sachet 1-2 times a day, dissolve in 250 ml of water or to taste, take with food, take medications or natural health products a few hours apart, store at room temperature, dry and away from direct sunlight, do not use if sachet is damaged, " 1000mg 10mg 5mg ,,2 0,5 mg ,0,43mg ,,,0,38 mg 10 mcg sisu trademark of sisu inc, burnaby, b,c, canada v5j ob8 www,sisu,com | 1,800,663,4163 5045/04 77672 05045 8,
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E175 - Gold
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:stevia-rebaudiana-leaf, fr:l-malic-acid, fr:sodium-chloride, fr:dicalcium-phosphate, fr:beetroot-red, fr:natural-raspberry-flavour, fr:natural-berry-flavour-contains-no-dairy, fr:wheat, fr:soy, fr:artificial-colours, fr:or-artificial-sweeteners, fr:suitable-for-a-diet, fr:adult-dosage, fr:take-1-packet-1-2-times-per-day, fr:dissolve-in-250-ml-of-water-or-to-taste, fr:take-with-food, fr:take-a-few-hours-before-or-after-taking-other-medications-or-natural-health-products, fr:keep-at-room-temperature-in-a-dry-place-away-from-direct-sunlight, fr:do-not-use-if-pouch-is-damaged, fr:ingredients-non-medicinaux, fr:feuille-de-stevia-rebaudiana, fr:l-acide-malique, fr:dioxide-de-silicium, fr:arome-naturel-de-baies, fr:soja-ni-couleurs-et-edulcorants-artificiels, fr:dosage-pour-adultes, fr:prendre-un-sachet-1-2-fois-par-jour, fr:dissoudre-dans-250-ml-d-eau-et-au-gout, fr:prendre-avec-des-aliments, fr:prendre-a-quelques-heures-d-intervalle-des-medicaments-et-des-produits-de-sante-naturels, fr:conserver-a-la-temperature-ambiante, fr:au-sec-et-a-l-abri-de-la-lumiere-solaire-directe, fr:ne-pas-utiliser-si-le-sachet-est-endommage, fr:, fr:2-0-5-mg, fr:0-43mg, fr:0-38-mg-10-mcg-sisu-trademark-of-sisu-inc, fr:burnaby, fr:b, fr:c, fr:canada-v5j-ob8-www, fr:sisu, fr:com-1-800-663-4163-5045, fr:04-77672-05045-8

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:stevia-rebaudiana-leaf, fr:l-malic-acid, fr:sodium-chloride, fr:dicalcium-phosphate, fr:beetroot-red, fr:natural-raspberry-flavour, fr:natural-berry-flavour-contains-no-dairy, fr:wheat, fr:soy, fr:artificial-colours, fr:or-artificial-sweeteners, fr:adult-dosage, fr:take-1-packet-1-2-times-per-day, fr:dissolve-in-250-ml-of-water-or-to-taste, fr:take-with-food, fr:take-a-few-hours-before-or-after-taking-other-medications-or-natural-health-products, fr:keep-at-room-temperature-in-a-dry-place-away-from-direct-sunlight, fr:do-not-use-if-pouch-is-damaged, fr:ingredients-non-medicinaux, fr:feuille-de-stevia-rebaudiana, fr:l-acide-malique, Sodium chloride, fr:dioxide-de-silicium, fr:arome-naturel-de-baies, fr:soja-ni-couleurs-et-edulcorants-artificiels, fr:dosage-pour-adultes, fr:prendre-un-sachet-1-2-fois-par-jour, fr:dissoudre-dans-250-ml-d-eau-et-au-gout, fr:prendre-avec-des-aliments, fr:prendre-a-quelques-heures-d-intervalle-des-medicaments-et-des-produits-de-sante-naturels, fr:conserver-a-la-temperature-ambiante, fr:au-sec-et-a-l-abri-de-la-lumiere-solaire-directe, fr:ne-pas-utiliser-si-le-sachet-est-endommage, fr:, fr:2-0-5-mg, fr:0-43mg, fr:0-38-mg-10-mcg-sisu-trademark-of-sisu-inc, fr:burnaby, fr:b, fr:c, fr:canada-v5j-ob8-www, fr:sisu, fr:com-1-800-663-4163-5045, fr:04-77672-05045-8

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:stevia-rebaudiana-leaf, fr:l-malic-acid, fr:sodium-chloride, fr:dicalcium-phosphate, fr:beetroot-red, fr:natural-raspberry-flavour, fr:natural-berry-flavour-contains-no-dairy, fr:wheat, fr:soy, fr:artificial-colours, fr:or-artificial-sweeteners, fr:adult-dosage, fr:take-1-packet-1-2-times-per-day, fr:dissolve-in-250-ml-of-water-or-to-taste, fr:take-with-food, fr:take-a-few-hours-before-or-after-taking-other-medications-or-natural-health-products, fr:keep-at-room-temperature-in-a-dry-place-away-from-direct-sunlight, fr:do-not-use-if-pouch-is-damaged, fr:ingredients-non-medicinaux, fr:feuille-de-stevia-rebaudiana, fr:l-acide-malique, Sodium chloride, fr:dioxide-de-silicium, fr:arome-naturel-de-baies, fr:soja-ni-couleurs-et-edulcorants-artificiels, fr:dosage-pour-adultes, fr:prendre-un-sachet-1-2-fois-par-jour, fr:dissoudre-dans-250-ml-d-eau-et-au-gout, fr:prendre-avec-des-aliments, fr:prendre-a-quelques-heures-d-intervalle-des-medicaments-et-des-produits-de-sante-naturels, fr:conserver-a-la-temperature-ambiante, fr:au-sec-et-a-l-abri-de-la-lumiere-solaire-directe, fr:ne-pas-utiliser-si-le-sachet-est-endommage, fr:, fr:2-0-5-mg, fr:0-43mg, fr:0-38-mg-10-mcg-sisu-trademark-of-sisu-inc, fr:burnaby, fr:b, fr:c, fr:canada-v5j-ob8-www, fr:sisu, fr:com-1-800-663-4163-5045, fr:04-77672-05045-8

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Stevia rebaudiana leaf, L-malic acid, citric acid, sodium chloride, dicalcium phosphate, D-fructose, silicon dioxide, beetroot red, natural raspberry flavour, natural berry flavour Contains no dairy, wheat, gluten, soy, artificial colours, or artificial sweeteners, Suitable for a diet, Adult dosage (Take 1 packet 1-2 times per day), Dissolve in 250 mL of water or to taste, Take with food, Take a few hours before or after taking other medications or natural health products, Keep at room temperature in a dry place away from direct sunlight, Do not use if pouch is damaged, Ingrédients non médicinaux (feuille de Stevia rebaudiana), L-acide malique, acide citrique, chlorure de sodium, phosphate dicalcique, D-fructose, dioxide de silicium, rouge de betterave, arôme naturel de framboise, arôme naturel de baies, blé, gluten, soja ni couleurs et édulcorants artificiels, Dosage pour adultes (Prendre un sachet 1-2 fois par jour), Dissoudre dans 250 ml d'eau et au goût, Prendre avec des aliments, Prendre à quelques heures d'intervalle des médicaments et des produits de santé naturels, Conserver à la température ambiante, au sec et à l'abri de la lumière solaire directe, Ne pas utiliser si le sachet est endommagé, ", 2 0‚5 mg, 0‚43mg, 0‚38 mg 10 mcg SISU Trademark of Sisu Inc, Burnaby, B, C, Canada V5J OB8 www, sisu, com | 1‚800‚663‚4163 5045, 04 77672 05045 8
    1. Stevia rebaudiana leaf -> fr:stevia-rebaudiana-leaf - percent_min: 1.88679245283019 - percent_max: 100
    2. L-malic acid -> fr:l-malic-acid - percent_min: 0 - percent_max: 50
    3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sodium chloride -> fr:sodium-chloride - percent_min: 0 - percent_max: 25
    5. dicalcium phosphate -> fr:dicalcium-phosphate - percent_min: 0 - percent_max: 20
    6. D-fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6666666666667
    7. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. beetroot red -> fr:beetroot-red - percent_min: 0 - percent_max: 12.5
    9. natural raspberry flavour -> fr:natural-raspberry-flavour - percent_min: 0 - percent_max: 11.1111111111111
    10. natural berry flavour Contains no dairy -> fr:natural-berry-flavour-contains-no-dairy - percent_min: 0 - percent_max: 10
    11. wheat -> fr:wheat - percent_min: 0 - percent_max: 9.09090909090909
    12. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. soy -> fr:soy - percent_min: 0 - percent_max: 7.69230769230769
    14. artificial colours -> fr:artificial-colours - percent_min: 0 - percent_max: 7.14285714285714
    15. or artificial sweeteners -> fr:or-artificial-sweeteners - percent_min: 0 - percent_max: 6.66666666666667
    16. Suitable for a diet -> fr:suitable-for-a-diet - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 6.25
    17. Adult dosage -> fr:adult-dosage - percent_min: 0 - percent_max: 5.88235294117647
      1. Take 1 packet 1-2 times per day -> fr:take-1-packet-1-2-times-per-day - percent_min: 0 - percent_max: 5.88235294117647
    18. Dissolve in 250 mL of water or to taste -> fr:dissolve-in-250-ml-of-water-or-to-taste - percent_min: 0 - percent_max: 5.55555555555556
    19. Take with food -> fr:take-with-food - percent_min: 0 - percent_max: 5.26315789473684
    20. Take a few hours before or after taking other medications or natural health products -> fr:take-a-few-hours-before-or-after-taking-other-medications-or-natural-health-products - percent_min: 0 - percent_max: 5
    21. Keep at room temperature in a dry place away from direct sunlight -> fr:keep-at-room-temperature-in-a-dry-place-away-from-direct-sunlight - percent_min: 0 - percent_max: 4.76190476190476
    22. Do not use if pouch is damaged -> fr:do-not-use-if-pouch-is-damaged - percent_min: 0 - percent_max: 4.54545454545455
    23. Ingrédients non médicinaux -> fr:ingredients-non-medicinaux - percent_min: 0 - percent_max: 4.34782608695652
      1. feuille de Stevia rebaudiana -> fr:feuille-de-stevia-rebaudiana - percent_min: 0 - percent_max: 4.34782608695652
    24. L-acide malique -> fr:l-acide-malique - percent_min: 0 - percent_max: 4.16666666666667
    25. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 3.84615384615385
    27. phosphate dicalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. D-fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.57142857142857
    29. dioxide de silicium -> fr:dioxide-de-silicium - percent_min: 0 - percent_max: 3.44827586206897
    30. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. arôme naturel de baies -> fr:arome-naturel-de-baies - percent_min: 0 - percent_max: 3.125
    33. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.03030303030303
    34. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. soja ni couleurs et édulcorants artificiels -> fr:soja-ni-couleurs-et-edulcorants-artificiels - percent_min: 0 - percent_max: 2.85714285714286
    36. Dosage pour adultes -> fr:dosage-pour-adultes - percent_min: 0 - percent_max: 2.77777777777778
      1. Prendre un sachet 1-2 fois par jour -> fr:prendre-un-sachet-1-2-fois-par-jour - percent_min: 0 - percent_max: 2.77777777777778
    37. Dissoudre dans 250 ml d'eau et au goût -> fr:dissoudre-dans-250-ml-d-eau-et-au-gout - percent_min: 0 - percent_max: 2.7027027027027
    38. Prendre avec des aliments -> fr:prendre-avec-des-aliments - percent_min: 0 - percent_max: 2.63157894736842
    39. Prendre à quelques heures d'intervalle des médicaments et des produits de santé naturels -> fr:prendre-a-quelques-heures-d-intervalle-des-medicaments-et-des-produits-de-sante-naturels - percent_min: 0 - percent_max: 2.63157894736842
    40. Conserver à la température ambiante -> fr:conserver-a-la-temperature-ambiante - percent_min: 0 - percent_max: 2.5
    41. au sec et à l'abri de la lumière solaire directe -> fr:au-sec-et-a-l-abri-de-la-lumiere-solaire-directe - percent_min: 0 - percent_max: 2.5
    42. Ne pas utiliser si le sachet est endommagé -> fr:ne-pas-utiliser-si-le-sachet-est-endommage - percent_min: 0 - percent_max: 2.38095238095238
    43. " -> fr: - percent_min: 0 - percent_max: 2.38095238095238
    44. 2 0‚5 mg -> fr:2-0-5-mg - percent_min: 0 - percent_max: 2.27272727272727
    45. 0‚43mg -> fr:0-43mg - percent_min: 0 - percent_max: 2.27272727272727
    46. 0‚38 mg 10 mcg SISU Trademark of Sisu Inc -> fr:0-38-mg-10-mcg-sisu-trademark-of-sisu-inc - percent_min: 0 - percent_max: 2.17391304347826
    47. Burnaby -> fr:burnaby - percent_min: 0 - percent_max: 2.17391304347826
    48. B -> fr:b - percent_min: 0 - percent_max: 2.17391304347826
    49. C -> fr:c - percent_min: 0 - percent_max: 2.04081632653061
    50. Canada V5J OB8 www -> fr:canada-v5j-ob8-www - percent_min: 0 - percent_max: 2.04081632653061
    51. sisu -> fr:sisu - percent_min: 0 - percent_max: 2.04081632653061
    52. com | 1‚800‚663‚4163 5045 -> fr:com-1-800-663-4163-5045 - percent_min: 0 - percent_max: 1.92307692307692
    53. 04 77672 05045 8 -> fr:04-77672-05045-8 - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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