Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

butter scotch ice cream

butter scotch ice cream

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0778601000223 (EAN / EAN-13) 778601000223 (UPC / UPC-A)

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    62 ingredients


    cream, sugar, modified milk ingredients, butterscotch marble (glucose/fructose, water, modified milk ingredients, modified corn starch, sugar, artificial flavour, salt, colour (contains tartrazine), xanthan gum, potassium sorbate, dimethylpolysiloxane), glucose solids, calcium sulfate, mono - and diglycerides, dextrose, carob bean gum, guar gum, cellulose gum, polysorbate 80, carrageenan, natural/artificial flavour, colour (contains tartrazine), ingredients: cream, sugar, milk ingredients modified, marbled with scottish caramel (glucose-fructose, water, modified milk ingredients, modified corn starch, sugar, artificial flavour, salt, colour [contains tartrazine], xanthan gum, potassium sorbate, diměthylpolysiloxane), glucose dry matter, calcium sulphate, mono and diglycerides, dextrose, locust bean gum, guar gum, cellulose gum, polysorbate 80, carrageenan, natural and artificial flavourings, colour (contains tartrazine), 1003427/881609
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
    • Additive: E900a - Dimethyl polysiloxane
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane


    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia
  • E900a - Dimethyl polysiloxane


    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Modified milk ingredients, Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:cream, fr:sugar, fr:modified-milk-ingredients, fr:butterscotch-marble, fr:water, fr:modified-milk-ingredients, fr:modified-corn-starch, fr:sugar, fr:artificial-flavour, fr:salt, fr:colour, fr:contains-tartrazine, fr:potassium-sorbate, fr:glucose-solids, fr:calcium-sulfate, fr:monoand-diglycerides, fr:carob-bean-gum, fr:guar-gum, fr:cellulose-gum, fr:carrageenan, fr:natural, fr:artificial-flavour, fr:colour, fr:contains-tartrazine, fr:ingredients, fr:marbre-au-caramel-ecossais, fr:diměthylpolysiloxane, fr:matiere-seche-de-glucose, fr:mono-et-diglycerides, fr:aromes-naturel-et-artificiel, fr:1003427, fr:881609

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cream, sugar, modified milk ingredients, butterscotch marble (glucose, fructose, water, modified milk ingredients, modified corn starch, sugar, artificial flavour, salt, colour (contains tartrazine), xanthan gum, potassium sorbate, dimethylpolysiloxane), glucose solids, calcium sulfate, monoand diglycerides, dextrose, carob bean gum, guar gum, cellulose gum, polysorbate 80, carrageenan, natural, artificial flavour, colour (contains tartrazine), Ingrédients (Crème), sucre, substances laitières modifiées, marbré au caramel écossais (glucose, fructose, eau, substances laitières modifiées, amidon de mais modifié, sucre, arôme artificiel, sel, colorant (contient tartrazine), gomme xanthane, sorbate de potassium, diměthylpolysiloxane), matière sèche de glucose, sulfate de calcium, mono- et diglycérides, dextrose, gomme de caroube, gomme de guar, gomme de cellulose, polysorbate 80, carraghénine, arômes naturel et artificiel, colorant (contient tartrazine), 1003427, 881609
    1. Cream -> fr:cream - percent_min: 3.03030303030303 - percent_max: 100
    2. sugar -> fr:sugar - percent_min: 0 - percent_max: 50
    3. modified milk ingredients -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 33.3333333333333
    4. butterscotch marble -> fr:butterscotch-marble - percent_min: 0 - percent_max: 25
      1. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 12.5
      3. water -> fr:water - percent_min: 0 - percent_max: 8.33333333333333
      4. modified milk ingredients -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 6.25
      5. modified corn starch -> fr:modified-corn-starch - percent_min: 0 - percent_max: 5
      6. sugar -> fr:sugar - percent_min: 0 - percent_max: 4.16666666666667
      7. artificial flavour -> fr:artificial-flavour - percent_min: 0 - percent_max: 3.57142857142857
      8. salt -> fr:salt - percent_min: 0 - percent_max: 3.125
      9. colour -> fr:colour - percent_min: 0 - percent_max: 2.77777777777778
        1. contains tartrazine -> fr:contains-tartrazine - percent_min: 0 - percent_max: 2.77777777777778
      10. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      11. potassium sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 2.27272727272727
      12. dimethylpolysiloxane -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    5. glucose solids -> fr:glucose-solids - percent_min: 0 - percent_max: 20
    6. calcium sulfate -> fr:calcium-sulfate - percent_min: 0 - percent_max: 16.6666666666667
    7. monoand diglycerides -> fr:monoand-diglycerides - percent_min: 0 - percent_max: 14.2857142857143
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. carob bean gum -> fr:carob-bean-gum - percent_min: 0 - percent_max: 11.1111111111111
    10. guar gum -> fr:guar-gum - percent_min: 0 - percent_max: 10
    11. cellulose gum -> fr:cellulose-gum - percent_min: 0 - percent_max: 9.09090909090909
    12. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. carrageenan -> fr:carrageenan - percent_min: 0 - percent_max: 7.69230769230769
    14. natural -> fr:natural - percent_min: 0 - percent_max: 7.14285714285714
    15. artificial flavour -> fr:artificial-flavour - percent_min: 0 - percent_max: 6.66666666666667
    16. colour -> fr:colour - percent_min: 0 - percent_max: 6.25
      1. contains tartrazine -> fr:contains-tartrazine - percent_min: 0 - percent_max: 6.25
    17. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 5.88235294117647
      1. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.88235294117647
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
    19. substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.26315789473684
    20. marbré au caramel écossais -> fr:marbre-au-caramel-ecossais - percent_min: 0 - percent_max: 5
      1. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.66666666666667
      4. substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.25
      5. amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.833333333333333
      7. arôme artificiel -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625
      9. colorant -> en:colour - percent_min: 0 - percent_max: 0.555555555555556
        1. contient tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      10. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
      12. diměthylpolysiloxane -> fr:diměthylpolysiloxane - percent_min: 0 - percent_max: 0.416666666666667
    21. matière sèche de glucose -> fr:matiere-seche-de-glucose - percent_min: 0 - percent_max: 4.76190476190476
    22. sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. mono- et diglycérides -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 4.34782608695652
    24. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
    25. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. carraghénine -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. arômes naturel et artificiel -> fr:aromes-naturel-et-artificiel - percent_min: 0 - percent_max: 3.33333333333333
    31. colorant -> en:colour - percent_min: 0 - percent_max: 3.2258064516129
      1. contient tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. 1003427 -> fr:1003427 - percent_min: 0 - percent_max: 3.125
    33. 881609 -> fr:881609 - percent_min: 0 - percent_max: 3.125

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.