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Chocolates
Chocolates
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Barcode: 07789044515
Brand owner: NOT A BRANDED ITEM
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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74 ingredients
61% dark chocolate (chocolate, sugar, cocoa butter, sunflower lecithin, natural flavor), milk chocolate (sugar, cocoa butter, milk, chocolate, nonfat milk, soy lecithin, natural flavor), heavy cream (cream, xanthan gum, carrageenan), semisweet chocolate (chocolate, sugar, cocoa butter, soy lecithin), milk chocolate (sugar, cocoa butter, milk, chocolate, soy lecithin, natural flavor), glucose syrup, 58% dark chocolate (sugar, chocolate, cocoa butter, soy lecithin, natural flavor), butter with natural flavor (pasteurized cream, natural flavor), sugar, 91% dark chocolate (chocolate, sugar, cocoa butter, natural flavor), contains 2% or less of each: blanched filberts/hazelnuts, filberts/hazelnuts, water, caramelized hazelnuts (sugar, hazelnuts), nonfat milk with vitamin a and vitamin d, citric acid, glycerin, natural flavor, sea salt, cocoa, palm oil, ground vanilla beans, vanilla beans, passion fruit puree (passion fruit, sugar), palm oil and shea nut oil, acacia (gum arabic), caramel color, xanthan gum.Allergens: Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E414 - Acacia gum
- Additive: E415 - Xanthan gum
- Additive: E422 - Glycerol
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Milk chocolate, Milk, Skimmed milk, Fresh cream, Cream, Milk chocolate, Milk, Butter natural flavouring, CreamSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Contains-2-and-less-of-each, Blanched-filberts, Filberts, Nonfat-milk-with-vitamins, Vitamin D, Palm-oil-and-shea-nut-oil, AcaciaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: dark chocolate 61% (chocolate, sugar, cocoa butter, sunflower lecithin, natural flavor), milk chocolate (sugar, cocoa butter, milk, chocolate, nonfat milk, soy lecithin, natural flavor), heavy cream (cream, xanthan gum, carrageenan), semisweet chocolate (chocolate, sugar, cocoa butter, soy lecithin), milk chocolate (sugar, cocoa butter, milk, chocolate, soy lecithin, natural flavor), glucose syrup, dark chocolate 58% (sugar, chocolate, cocoa butter, soy lecithin, natural flavor), butter with natural flavor (cream, natural flavor), sugar, dark chocolate 91% (chocolate, sugar, cocoa butter, natural flavor), contains 2% and less of each (blanched filberts, hazelnuts), filberts, hazelnuts, water, hazelnuts (sugar, hazelnuts), nonfat milk with vitamins, vitamin a, vitamin d, citric acid, glycerin, natural flavor, sea salt, cocoa, palm oil, ground vanilla beans, vanilla beans, passion fruit (passion fruit, sugar), palm oil and shea nut oil, acacia (gum arabic), caramel color, xanthan gum- dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 61
- chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes
- semisweet chocolate -> en:semi-sweet-chocolate - vegan: maybe - vegetarian: yes
- chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 58
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- butter with natural flavor -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe
- cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 91
- chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- contains 2% and less of each -> en:contains-2-and-less-of-each
- blanched filberts -> en:blanched-filberts
- hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
- filberts -> en:filberts
- hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
- nonfat milk with vitamins -> en:nonfat-milk-with-vitamins
- vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes
- vitamin d -> en:vitamin-d
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- ground vanilla beans -> en:ground-vanilla-beans - vegan: yes - vegetarian: yes
- vanilla beans -> en:vanilla-pod - vegan: yes - vegetarian: yes
- passion fruit -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016
- passion fruit -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- palm oil and shea nut oil -> en:palm-oil-and-shea-nut-oil
- acacia -> en:acacia
- gum arabic -> en:e414 - vegan: yes - vegetarian: yes
- caramel color -> en:e150a - vegan: yes - vegetarian: yes
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 6.25, rounded value: 6.25)
- Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 7 / 10 (value: 2351, rounded value: 2351)
- Sugars: 8 / 10 (value: 37.5, rounded value: 37.5)
- Saturated fat: 10 / 10 (value: 18.75, rounded value: 18.8)
- Sodium: 0 / 10 (value: 47, rounded value: 47)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (37.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (37.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.117%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (3 PIECES (32 g))Compared to: Chocolate candies Energy 2,351 kj
(562 kcal)752 kj
(180 kcal)+9% Fat 37.5 g 12 g +23% Saturated fat 18.75 g 6 g +9% Trans fat 0 g 0 g Cholesterol 31 mg 9.92 mg +201% Carbohydrates 50 g 16 g -9% Sugars 37.5 g 12 g -19% Fiber 3.1 g 0.992 g -12% Proteins 6.25 g 2 g +5% Salt 0.118 g 0.038 g -43% Potassium 194 mg 62.1 mg -42% Calcium 109 mg 34.9 mg +18% Iron 5.62 mg 1.8 mg +120% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.