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Chocolates

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Barcode: 07789044515

Brand owner: NOT A BRANDED ITEM

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Countries where sold: United States

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Health

Ingredients

  • icon

    74 ingredients


    61% dark chocolate (chocolate, sugar, cocoa butter, sunflower lecithin, natural flavor), milk chocolate (sugar, cocoa butter, milk, chocolate, nonfat milk, soy lecithin, natural flavor), heavy cream (cream, xanthan gum, carrageenan), semisweet chocolate (chocolate, sugar, cocoa butter, soy lecithin), milk chocolate (sugar, cocoa butter, milk, chocolate, soy lecithin, natural flavor), glucose syrup, 58% dark chocolate (sugar, chocolate, cocoa butter, soy lecithin, natural flavor), butter with natural flavor (pasteurized cream, natural flavor), sugar, 91% dark chocolate (chocolate, sugar, cocoa butter, natural flavor), contains 2% or less of each: blanched filberts/hazelnuts, filberts/hazelnuts, water, caramelized hazelnuts (sugar, hazelnuts), nonfat milk with vitamin a and vitamin d, citric acid, glycerin, natural flavor, sea salt, cocoa, palm oil, ground vanilla beans, vanilla beans, passion fruit puree (passion fruit, sugar), palm oil and shea nut oil, acacia (gum arabic), caramel color, xanthan gum.
    Allergens: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Milk, Skimmed milk, Fresh cream, Cream, Milk chocolate, Milk, Butter natural flavouring, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Contains-2-and-less-of-each, Blanched-filberts, Filberts, Nonfat-milk-with-vitamins, Vitamin D, Palm-oil-and-shea-nut-oil, Acacia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : dark chocolate 61% (chocolate, sugar, cocoa butter, sunflower lecithin, natural flavor), milk chocolate (sugar, cocoa butter, milk, chocolate, nonfat milk, soy lecithin, natural flavor), heavy cream (cream, xanthan gum, carrageenan), semisweet chocolate (chocolate, sugar, cocoa butter, soy lecithin), milk chocolate (sugar, cocoa butter, milk, chocolate, soy lecithin, natural flavor), glucose syrup, dark chocolate 58% (sugar, chocolate, cocoa butter, soy lecithin, natural flavor), butter with natural flavor (cream, natural flavor), sugar, dark chocolate 91% (chocolate, sugar, cocoa butter, natural flavor), contains 2% and less of each (blanched filberts, hazelnuts), filberts, hazelnuts, water, hazelnuts (sugar, hazelnuts), nonfat milk with vitamins, vitamin a, vitamin d, citric acid, glycerin, natural flavor, sea salt, cocoa, palm oil, ground vanilla beans, vanilla beans, passion fruit (passion fruit, sugar), palm oil and shea nut oil, acacia (gum arabic), caramel color, xanthan gum
    1. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 61
      1. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
      5. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      6. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    3. heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      3. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
    4. semisweet chocolate -> en:semi-sweet-chocolate - vegan: maybe - vegetarian: yes
      1. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    5. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 58
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. butter with natural flavor -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 91
      1. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. contains 2% and less of each -> en:contains-2-and-less-of-each
      1. blanched filberts -> en:blanched-filberts
      2. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    12. filberts -> en:filberts
    13. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    14. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    16. nonfat milk with vitamins -> en:nonfat-milk-with-vitamins
    17. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes
    18. vitamin d -> en:vitamin-d
    19. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    20. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    21. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    22. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    23. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    24. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    25. ground vanilla beans -> en:ground-vanilla-beans - vegan: yes - vegetarian: yes
    26. vanilla beans -> en:vanilla-pod - vegan: yes - vegetarian: yes
    27. passion fruit -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016
      1. passion fruit -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. palm oil and shea nut oil -> en:palm-oil-and-shea-nut-oil
    29. acacia -> en:acacia
      1. gum arabic -> en:e414 - vegan: yes - vegetarian: yes
    30. caramel color -> en:e150a - vegan: yes - vegetarian: yes
    31. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.25, rounded value: 6.25)
    • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 7 / 10 (value: 2351, rounded value: 2351)
    • Sugars: 8 / 10 (value: 37.5, rounded value: 37.5)
    • Saturated fat: 10 / 10 (value: 18.75, rounded value: 18.8)
    • Sodium: 0 / 10 (value: 47, rounded value: 47)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (3 PIECES (32 g))
    Compared to: Chocolate candies
    Energy 2,351 kj
    (562 kcal)
    752 kj
    (180 kcal)
    +9%
    Fat 37.5 g 12 g +23%
    Saturated fat 18.75 g 6 g +9%
    Trans fat 0 g 0 g
    Cholesterol 31 mg 9.92 mg +201%
    Carbohydrates 50 g 16 g -9%
    Sugars 37.5 g 12 g -19%
    Fiber 3.1 g 0.992 g -12%
    Proteins 6.25 g 2 g +5%
    Salt 0.118 g 0.038 g -43%
    Potassium 194 mg 62.1 mg -42%
    Calcium 109 mg 34.9 mg +18%
    Iron 5.62 mg 1.8 mg +120%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 3 PIECES (32 g)

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