arrow_upward

Indian madras lentils, red beans & spices simmered in a creamy tomato sauce, indian madras lentils - Tasty Bite - 285g

Indian madras lentils, red beans & spices simmered in a creamy tomato sauce, indian madras lentils - Product

Indian madras lentils, red beans & spices simmered in a creamy tomato sauce, indian madras lentils - Tasty Bite - 285g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0782733000020 (EAN / EAN-13) 782733000020 (UPC / UPC-A)

Quantity: 285g

Packaging: Pouch flask

Brands: Tasty Bite

Brand owner: Preferred Brands International

Categories: Meals, Indian Food, Readymeal

Labels, certifications, awards: Vegetarian, Kosher, No gluten, No preservatives, Halal

Origin of ingredients: India

Manufacturing or processing places: India

Link to the product page on the official site of the producer: http://tastybite.com/products/madras-len...

Stores: Coles, Woolworths

Countries where sold: Australia, United States

Matching with your preferences

Health

Ingredients

12 ingredients

water, tomatoes, lentils, onions, red kidney beans, cream, butter, sunflower oil, salt, ginger, cumin, chili peppers

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Butter

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cream, Butter

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
water, tomatoes, lentils, onions, red kidney beans, cream, butter, sunflower oil, salt, ginger, cumin, chili peppers
water -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

lentils -> en:lentils - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

red kidney beans -> en:red-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

chili peppers -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 4.29, rounded value: 4.29)

Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 1 / 10 (value: 448, rounded value: 448)

Sugars: 0 / 10 (value: 2.14, rounded value: 2.14)

Saturated fat: 2 / 10 (value: 2.14, rounded value: 2.1)

Sodium: 3 / 10 (value: 358, rounded value: 358)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 1 (6 - 5)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (4.29%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.14%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (2.14%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.895%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2/3 cup (140 g))	Compared to: Meals
Energy	448 kj (107 kcal)	627 kj (150 kcal)	-36%
Fat	4.29 g	6.01 g	-34%
Saturated fat	2.14 g	3 g	+2%
Trans fat	0 g	0 g	-100%
Cholesterol	7 mg	9.8 mg	-45%
Carbohydrates	12.14 g	17 g	-29%
Sugars	2.14 g	3 g	-9%
Fiber	3.6 g	5.04 g	+103%
Proteins	4.29 g	6.01 g	-36%
Salt	0.895 g	1.25 g	-12%
Vitamin A	64.2 µg	89.9 µg	-17%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	29 mg	40.6 mg	-49%
Iron	1.29 mg	1.81 mg	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2/3 cup (140 g)

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category