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Papa john's salads & produce, cheesecake delight, strawberry

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Papa john's salads & produce, cheesecake delight, strawberry

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Barcode: 0782796024001 (EAN / EAN-13) 782796024001 (UPC / UPC-A)

Brand owner: Papa John's Salads & Produce

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: United States

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Health

Ingredients

  • icon

    98 ingredients

    Strawberry creme base (strawberry topping (strawberries, sugar, water, high fructose corn syrup, modified food starch, natural flavor, citric acid, salt, potassium sorbate (a preservative), sodium benzoate (a preservative), artificial color including red #40 & yellow #5), whipped topping (water, partially hydrogenated palm kernel oil, corn syrup, sugar, high fructose corn syrup, contains less than 2% of the following: sodium caseinate (a milk derivative), dextrose, artificial flavor, polysorbate 60, cellulose gel, cellulose gel, cellulose gum, monoglyerides, sorbitan monostearate, guar gum, to preserve freshness (potassium sorbate), xanthan gum, colored with annatto), cheesecake (cream cheese (milk, cream, cheese cultures, salt, carob bean gum, sugar, graham cracker mealgelatin, sodium caseinate, artificial & natural flavor, modified food starch, mono & diglycerides, soy protein isolate, sodium citrate, disodium phosphate, locust bean gum, xanthan gum, lactic culture)), whipped topping (water, partially hydrogenated palm kernel oil, corn syrup, sugar, high fructose corn syrup, contains less than % of the following: sodium caseinate (a milk derivative), dextrose, artificial flavor, polysorbate 60, cellulose gel, cellulose gel, cellulose gum, monoglyerides, sorbitan monostearate, guar gum, to preserve freshness (potassium sorbate), xanthan gum, colored with annatto), strawberries.
    Allergens: Gelatin, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E160b - Annatto
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E491 - Sorbitan monostearate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Sodium caseinate, Cream cheese, Milk, Cream, Skimmed milk, Whey powder, E428, Sodium caseinate, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Strawberry creme base, strawberry topping (strawberries, sugar, water, high fructose corn syrup, modified food starch, natural flavor, citric acid, salt, potassium sorbate (a preservative), sodium benzoate (a preservative), artificial color including red #40 and yellow #5), whipped topping (water, palm kernel oil, corn syrup, sugar, high fructose corn syrup, contains less than 2% of the following (sodium caseinate (a milk derivative)), dextrose, artificial flavor, polysorbate 60, cellulose gel, cellulose gel, cellulose gum, monoglyerides, sorbitan monostearate, guar gum, to preserve freshness (potassium sorbate), xanthan gum, colored with annatto), cheesecake (cream cheese (milk, cream, cheese cultures, salt, carob bean gum, sugar, graham cracker meal, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, soybean, cottonseed oils, flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, whey powder, gelatin, sodium caseinate, artificial and natural flavor, modified food starch, mono- and diglycerides, soy protein isolate, sodium citrate, disodium phosphate, locust bean gum, xanthan gum, lactic culture), whipped topping (water, palm kernel oil, corn syrup, sugar, high fructose corn syrup, contains less than % of the following (sodium caseinate (a milk derivative)), dextrose, artificial flavor, polysorbate 60, cellulose gel, cellulose gel, cellulose gum, monoglyerides, sorbitan monostearate, guar gum, to preserve freshness (potassium sorbate), xanthan gum, colored with annatto), strawberries
    1. Strawberry creme base -> en:strawberry-creme-base - percent_min: 16.6666666666667 - percent_max: 100
    2. strawberry topping -> en:strawberry-topping - percent_min: 0 - percent_max: 50
      1. strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 50
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.92
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
      4. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 12.5
      5. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
      6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      7. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1225
      9. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1225
        1. a preservative -> en:preservative - percent_min: 0 - percent_max: 0.1225
      10. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1225
        1. a preservative -> en:preservative - percent_min: 0 - percent_max: 0.1225
      11. artificial color including red #40 and yellow #5 -> en:artificial-color-including-red-40-and-yellow-5 - percent_min: 0 - percent_max: 0.1225
    3. whipped topping -> en:whipped-topping - percent_min: 0 - percent_max: 33.3333333333333
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      2. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 11.1111111111111
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
      5. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.66666666666667
      6. contains less than 2% of the following -> en:contains-less-than-2-of-the-following - percent_min: 0 - percent_max: 5.55555555555556
        1. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
          1. a milk derivative -> en:a-milk-derivative - percent_min: 0 - percent_max: 5.55555555555556
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
      8. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      9. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
      10. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 3.33333333333333
      11. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 3.03030303030303
      12. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      13. monoglyerides -> en:monoglyerides - percent_min: 0 - percent_max: 2.56410256410256
      14. sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
      15. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      16. to preserve freshness -> en:to-preserve-freshness - percent_min: 0 - percent_max: 2.08333333333333
        1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      17. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
      18. colored with annatto -> en:colored-with-annatto - percent_min: 0 - percent_max: 1.85185185185185
    4. cheesecake -> en:cheesecake - percent_min: 0 - percent_max: 25
      1. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 25
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
        2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 12.5
        3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1225
        5. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1225
        6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1225
        7. graham cracker meal -> en:graham-cracker-meal-wheat-flour - percent_min: 0 - percent_max: 0.1225
        8. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1225
        9. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.1225
        10. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.1225
        11. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1225
        12. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.1225
      2. graham flour -> en:graham-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
      4. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 6.25
      5. cottonseed oils -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 5
      6. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.16666666666667
        1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.16666666666667
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
        3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.38888888888889
        4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.04166666666667
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.694444444444445
      7. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.57142857142857
      8. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
      9. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.77777777777778
      10. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      11. artificial and natural flavor -> en:artificial-and-natural-flavor - percent_min: 0 - percent_max: 2.27272727272727
      12. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.08333333333333
      13. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692
      14. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.78571428571429
      15. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.66666666666667
      16. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 1.5625
      17. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
      18. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      19. lactic culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
    5. whipped topping -> en:whipped-topping - percent_min: 0 - percent_max: 20
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
      2. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 10
      3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 6.66666666666667
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      5. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4
      6. contains less than % of the following -> en:contains-less-than-of-the-following - percent_min: 0 - percent_max: 3.33333333333333
        1. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
          1. a milk derivative -> en:a-milk-derivative - percent_min: 0 - percent_max: 3.33333333333333
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.85714285714286
      8. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      9. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222
      10. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 2
      11. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 1.81818181818182
      12. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      13. monoglyerides -> en:monoglyerides - percent_min: 0 - percent_max: 1.53846153846154
      14. sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143
      15. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      16. to preserve freshness -> en:to-preserve-freshness - percent_min: 0 - percent_max: 1.25
        1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      17. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17647058823529
      18. colored with annatto -> en:colored-with-annatto - percent_min: 0 - percent_max: 1.11111111111111
    6. strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.18, rounded value: 1.18)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.3463541666667, rounded value: 13.3)

    Negative points: 15

    • Energy: 2 / 10 (value: 870, rounded value: 870)
    • Sugars: 5 / 10 (value: 23.92, rounded value: 23.9)
    • Saturated fat: 8 / 10 (value: 9.02, rounded value: 9)
    • Sodium: 0 / 10 (value: 49, rounded value: 49)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 PACKAGE (255 g))     		Compared to: Cakes
    Energy 870 kj
    (208 kcal)     		2,220 kj
    (530 kcal)     		-47%
    Fat 10.98 g 28 g -38%
    Saturated fat 9.02 g 23 g +35%
    Trans fat 0.39 g 0.995 g +21,211%
    Cholesterol 8 mg 20.4 mg -66%
    Carbohydrates 25.88 g 66 g -51%
    Sugars 23.92 g 61 g -18%
    Fiber 0.8 g 2.04 g -55%
    Proteins 1.18 g 3.01 g -77%
    Salt 0.122 g 0.312 g -82%
    Vitamin A 23.4 µg 59.7 µg -30%
    Vitamin C (ascorbic acid) 18.8 mg 47.9 mg +12,350%
    Calcium 8 mg 20.4 mg -84%
    Iron 0.14 mg 0.357 mg -92%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.346 % 13.346 %
Serving size: 1 PACKAGE (255 g)

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