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herbamare Diet - A.VOGEL - 150 microgramme/jour

herbamare Diet - A.VOGEL - 150 microgramme/jour

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Barcode: 07838491

Quantity: 150 microgramme/jour

Packaging: Cardboard

Brands: A.VOGEL

Categories: fr:Tres pauvre en sodium

Labels, certifications, awards: No gluten, Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, fr:AB-UE

Origin of ingredients: fr:herbes aromatiques et légumes frais biologiques algues marines chlorure de potassium sans gluten lactone

Manufacturing or processing places: Bioforce Production Colmar(68015)

Link to the product page on the official site of the producer: bioforce France

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Chlorure de potassium, legumes et herbes aromatiques (13% à la mise en euvre), algue marine kelp. Légumes et herbes aromatiques : poireau", oignon", poivron“, Ivèche", raifort*, thym", romarin basilic", marjolaine*, persil", céleri", atron", épinard", ail*. ("isus de l'agriculture biologique) Sans gluten, lactose, protéines lactiques.

Allergens: Celery, Milk, Mustard

Traces: Milk, fr:proteines-lactiques, fr:sans-gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:a-la-mise-en-euvre, fr:algue-marine-kelp, fr:iveche, fr:romarin-basilic, fr:atron, fr:isus
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:a-la-mise-en-euvre, fr:algue-marine-kelp, fr:iveche, fr:romarin-basilic, fr:atron, fr:isus
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chlorure de potassium, legumes, herbes aromatiques (à la mise en euvre 13%), algue marine kelp, Légumes, herbes aromatiques (poireau"), oignon", poivron“, Ivèche", raifort, thym", romarin basilic", marjolaine, persil", céleri", atron", épinard", ail ("isus), lactose, protéines lactiques
Chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 74

legumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 43.5

herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 13

à la mise en euvre -> fr:a-la-mise-en-euvre - percent_min: 13 - percent: 13 - percent_max: 13

algue marine kelp -> fr:algue-marine-kelp - percent_min: 0 - percent_max: 13

Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13

herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13

poireau" -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 13

oignon" -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 13

poivron“ -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 12.3333333333333

Ivèche" -> fr:iveche - percent_min: 0 - percent_max: 10.5714285714286

raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent_min: 0 - percent_max: 9.25

thym" -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 8.22222222222222

romarin basilic" -> fr:romarin-basilic - percent_min: 0 - percent_max: 7.4

marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.72727272727273

persil" -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 6.16666666666667

céleri" -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 5.69230769230769

atron" -> fr:atron - percent_min: 0 - percent_max: 5.28571428571429

épinard" -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 4.93333333333333

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.625

"isus -> fr:isus - labels: en:organic - percent_min: 0 - percent_max: 4.625

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.35294117647059

protéines lactiques -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.11111111111111

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	> 5 g
Saturated fat	?
Carbohydrates	2 g
Sugars	1 g
Fiber	?
Proteins	< 0.5 g
Salt	< 0.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.604 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on April 16, 2021, 8:35:38 PM CEST by openfoodfacts-contributors
Last edit of product page on March 17, 2023, 12:59:20 AM CET by fabi2.
Product page also edited by off.a9fda673-102c-476b-bcfa-1e29d1d97b29, packbot, roboto-app, teolemon.

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herbamare Diet - A.VOGEL - 150 microgramme/jour