Strawberry Cheesecake - Panarama Inc. - 170 g

Barcode: 0785391701575(EAN / EAN-13) 785391701575 (UPC / UPC-A)

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Product characteristics

Quantity: 170 g

Packaging: Caja de cartón

Brands: Panarama Inc.

Brand owner: Panarama, Inc.

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen desserts, Cakes, Pays

Origin of ingredients: Estados Unidos

Manufacturing or processing places: Ciudad de México

Stores: ALMENDRAS, COCO, CACAHUATE, NUECES

Countries where sold: Mexico, United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Cultured pasteurized milk, sugar, cream, bleached wheat flour, egg, hydrogenated & partially hydrogenated soybean oil and/or cottonseed oil, grham flour, salt, whole milk solids, molasses, modified food starch, strawberries, corn syrup, natural & artificial flavor, dextrose, guar gum, nonfat milk, carrageenan, citric acid, potassium sorbate (preservatives), sodium citrate, locust bean gum, tapioca starch, sodium bicarbonate (leavening), honey, sodium phosphate, xanthan gum, tara gum, red # 40, mono & diglycerides, sodium alginate, soybean lecithin, beta carotene, vitamin a palmitate, sodium benzoate (preservative), calcium disodium edta (protects flavor), glycerol, maltodextrin, enzymes, riboflavin, folic acid, iron, niacin, thiamine mononitrate.

Substances or products causing allergies or intolerances: Eggs, Milk, es:LECHE Y PRODUCTOS LÁCTEOS, es:TRIGO (GLUTEN)

Traces: Nuts, Peanuts, es:COCO

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

15.3 g Fat in moderate quantity
7.06 g Saturated fat in high quantity
25.9 g Sugars in high quantity
0.5 g Salt in moderate quantity

Serving size: 1 SLICE (85 g)


Comparison to average values of products in the same category:

(16030 products)
(17920 products)
(32204 products)
(37607 products)
(53352 products)
(92515 products)
(141801 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 SLICE (85 g))
Frozen desserts Cakes Desserts Frozen foods Biscuits and cakes Sweet snacks Snacks
Energy (kJ) ? ?
Energy (kcal) 282 kcal 240 kcal +34% -28% +50% +58% -34% -36% -37%
Energy 1,180 kj
(282 kcal)
1,000 kj
(240 kcal)
+35% -28% +51% +59% -34% -37% -38%
Fat 15.29 g 13 g +61% -11% +104% +100% -16% -19% -26%
- Saturated fat 7.06 g 6 g +20% +6% +64% +94% -6% -28% -11%
- Trans fat 0 g 0 g -100%
- Cholesterol 65 mg 55.3 mg +136% +179% +165% +185% +311% +845% +1,354%
Carbohydrates 36.47 g 31 g +31% -32% +44% +79% -39% -41% -36%
- Sugars 25.88 g 22 g +18% -14% +34% +146% -10% -34% -13%
Fibers 0 g 0 g -100% -100% -100% -100% -100% -100% -100%
Proteins 4.71 g 4 g +55% -4% +54% -10% -16% -11% -31%
Salt 0.5 g 0.425 g +182% -32% +205% +9% -29% +38% -16%
Sodium 0.2 g 0.17 g +182% -32% +205% +9% -29% +38% -16%
Vitamin A 105.9 µg 90 µg +33% +211% +49% +29% +197% +430% +353%
Vitamin C (ascorbic acid) 1.4 mg 1.19 mg +99% +827% +25% -47% +1,620% +379% -35%
Calcium 71 mg 60.3 mg -24% +47% -21% +10% +84% +62% +24%
Iron 0.85 mg 0.722 mg +151% -50% +149% +20% -60% -49% -58%
Nutrition score - France 17 17 +49% -7% +101% +186% -7% -11% +2%
Nutri-Score D D +49% -7% +101% +186% -7% -11% +2%

Packaging

Recycling instructions and/or packaging information:

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by openfoodfactsmx4.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.