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Classic cheesecake selection - 3 lbs

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Classic cheesecake selection - 3 lbs

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Barcode: 0785397003956 (EAN / EAN-13) 785397003956 (UPC / UPC-A)

Quantity: 3 lbs

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    105 ingredients

    cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums]), cream (40% milkfat heavy cream, contains 0,5% of the following: carrageenan, mono and diglycerides, polysorbate 80), sugar, whole eggs, cookie crumb with chocolate (wheat flour, cane sugar, palm oil, cocoa [processed with alkali], caramel color, sodium bicarbonate (e500ii, raising agent), whey [milk], salt), vanilla crumb (wheat flour , cane sugar, palm oil, whey [milk], salt, sodium bicarbonate, natural butter vanilla flavor), white pastel coating (sugar, palm kernel oil and palm oils, whey, nonfat milk, titanium dioxide color, sunflower lecithin, natural flavor, and vanilla), godiva® semi-sweet chocolate (unsweetened chocolate [with alkali], sugar, cocoa butter, milkfat, soy lecithin [emulsifier], natural vanilla extract), sour cream (pasteurized grade a cultured milk, cream, nonfat milk solids , enzymes), margarine (palm oil, water, salt, contains 2% or less of the following: soy lecithin, color (e160a beta-carotene), powdered sugar, contains 2% or less of the following: brown sugar, white chocolate, whole milk powder, nonfat dry milk, milkfat, high fructose corn syrup, buttermilk, skim milk, butter, sodium bicarbonate (e500ii, raising agent), potassium sorbate (e202, preservative), red raspberry puree, natural color (concentrates of carrot , black currant), carmine (e120, color), titanium dioxide (ei71, artificial color), godiva® milk chocolate, corn syrup, sweetened condensed nonfat millk condo whipping cream, butter, unsweetened chocolate, unsweetened chocolate, cocoa butter, gelatin, vanilla beans, natural and artificial flayorm
    Allergens: Eggs, Gelatin, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm kernel oil, Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Cream cheese, Pasteurized milk and cream, Cream, Whole egg, Whey, Whey, Whey, Skimmed milk, Milkfat, Sour cream, Cream, Skimmed milk, Whole milk powder, Skimmed milk powder, Milkfat, Buttermilk, Skimmed milk, Butter, E120, E120, Butter, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean, xanthan, guar gums)), cream (milkfat heavy cream 40%, the following 5% (carrageenan), mono- and diglycerides, polysorbate 80), sugar, whole eggs, cookie crumb with chocolate (wheat flour, cane sugar, palm oil, cocoa (processed with alkali), caramel color, sodium bicarbonate (e500ii, raising agent), whey, salt), vanilla (wheat flour, cane sugar, palm oil, whey, salt, sodium bicarbonate, natural butter vanilla flavor), white pastel coating (sugar, palm kernel oil, palm oils, whey, nonfat milk, titanium dioxide color, sunflower lecithin, natural flavor, and vanilla), godiva® semi-sweet chocolate (chocolate (with alkali), sugar, cocoa butter, milkfat, soy lecithin (emulsifier), natural vanilla extract), sour cream (pasteurized grade a cultured milk, cream, nonfat milk, enzymes), margarine, palm oil, water, salt, contains 2% and less of the following (soy lecithin), color (e160a beta-carotene), powdered sugar, contains 2% and less of the following (brown sugar), white chocolate, whole milk powder, nonfat dry milk, milkfat, high fructose corn syrup, buttermilk, skim milk, butter, sodium bicarbonate (e500ii, raising agent), potassium sorbate (e202, preservative), red raspberry, natural color (of carrot, black currant), carmine (e120, color), titanium dioxide (ei71, artificial color), godiva® milk chocolate, corn syrup, sweetened condensed nonfat millk condo whipping cream, butter, chocolate, chocolate, cocoa butter, gelatin, vanilla beans, natural and artificial flayorm
    1. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 45 - percent_max: 55
      1. pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 16.5243902439024 - percent_max: 55
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 27.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48780487804878
      4. stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 0.48780487804878
        1. carob bean -> en:carob-bean - percent_min: 0 - percent_max: 0.48780487804878
        2. xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24390243902439
        3. guar gums -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16260162601626
    2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 45 - percent_max: 50
      1. milkfat heavy cream -> en:milkfat-heavy-cream - percent_min: 40 - percent: 40 - percent_max: 40
      2. the following -> en:the-following - percent_min: 5 - percent: 5 - percent_max: 5
        1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 5
      3. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      4. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    4. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5
    5. cookie crumb with chocolate -> en:cookie-crumb-with-chocolate - percent_min: 0 - percent_max: 3.33333333333333
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.33333333333333
      2. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667
      3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.11111111111111
      4. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.833333333333333
        1. processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 0.833333333333333
      5. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      6. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
        2. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 0.277777777777778
      7. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.476190476190476
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.476190476190476
    6. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.5
      2. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.25
      3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.833333333333333
      4. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48780487804878
      6. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48780487804878
      7. natural butter vanilla flavor -> en:natural-butter-vanilla-flavor - percent_min: 0 - percent_max: 0.357142857142857
    7. white pastel coating -> en:white-pastel-coating - percent_min: 0 - percent_max: 2
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
      2. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1
      3. palm oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.666666666666667
      4. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      5. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.4
      6. titanium dioxide color -> en:titanium-dioxide-color - percent_min: 0 - percent_max: 0.333333333333333
      7. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      8. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.285714285714286
      9. and vanilla -> en:and-vanilla - percent_min: 0 - percent_max: 0.222222222222222
    8. godiva® semi-sweet chocolate -> en:godiva-semi-sweet-chocolate - percent_min: 0 - percent_max: 1.66666666666667
      1. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        1. with alkali -> en:acidity-regulator - percent_min: 0 - percent_max: 1.66666666666667
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.833333333333333
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.555555555555556
      4. milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.416666666666667
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.333333333333333
        1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.333333333333333
      6. natural vanilla extract -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.277777777777778
    9. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.42857142857143
      1. pasteurized grade a cultured milk -> en:pasteurized-grade-a-cultured-milk - percent_min: 0 - percent_max: 1.42857142857143
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.714285714285714
      3. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.476190476190476
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.357142857142857
    10. margarine -> en:margarine - percent_min: 0 - percent_max: 1.25
    11. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.11111111111111
    12. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48780487804878
    14. contains 2% and less of the following -> en:contains-2-and-less-of-the-following - percent_min: 0 - percent_max: 0.48780487804878
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.48780487804878
    15. color -> en:colour - percent_min: 0 - percent_max: 0.48780487804878
      1. e160a beta-carotene -> en:e160a-beta-carotene - percent_min: 0 - percent_max: 0.48780487804878
    16. powdered sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.48780487804878
    17. contains 2% and less of the following -> en:contains-2-and-less-of-the-following - percent_min: 0 - percent_max: 0.48780487804878
      1. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.48780487804878
    18. white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 0.48780487804878
    19. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.48780487804878
    20. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.48780487804878
    21. milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.48780487804878
    22. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.48780487804878
    23. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0.48780487804878
    24. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.48780487804878
    25. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.48780487804878
    26. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48780487804878
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48780487804878
      2. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 0.24390243902439
    27. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48780487804878
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48780487804878
      2. preservative -> en:preservative - percent_min: 0 - percent_max: 0.24390243902439
    28. red raspberry -> en:red-raspberries - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.384615384615385
    29. natural color -> en:natural-colours - percent_min: 0 - percent_max: 0.384615384615385
      1. of carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.384615384615385
      2. black currant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.24390243902439
    30. carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.384615384615385
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.384615384615385
      2. color -> en:colour - percent_min: 0 - percent_max: 0.24390243902439
    31. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384615384615385
      1. ei71 -> en:ei71 - percent_min: 0 - percent_max: 0.384615384615385
      2. artificial color -> en:colour - percent_min: 0 - percent_max: 0.24390243902439
    32. godiva® milk chocolate -> en:godiva-milk-chocolate - percent_min: 0 - percent_max: 0.384615384615385
    33. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.384615384615385
    34. sweetened condensed nonfat millk condo whipping cream -> en:sweetened-condensed-nonfat-millk-condo-whipping-cream - percent_min: 0 - percent_max: 0.384615384615385
    35. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.384615384615385
    36. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.384615384615385
    37. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.384615384615385
    38. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.277777777777778
    39. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.277777777777778
    40. vanilla beans -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
    41. natural and artificial flayorm -> en:natural-and-artificial-flayorm - percent_min: 0 - percent_max: 0.277777777777778

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,531 kj
    (365 kcal)
    Fat 25.203 g
    Saturated fat 15.447 g
    Carbohydrates 31.707 g
    Sugars 25.203 g
    Fiber 0.813 g
    Proteins 4.065 g
    Salt 0.488 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhZ3U_j8_CzYCwb4o2GR_cyLIYHZR8Bi0LjBaas.

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