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Taro Fish snack - 52g

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Barcode: 07859762

Quantity: 52g

Packaging: Plastic

Brands: Taro, ทาโร่

Categories: Snacks, Salty snacks, Fish snack

Origin of ingredients: Thailand

Manufacturing or processing places: Bangkok

Countries where sold: Germany, Thailand

Matching with your preferences

Health

Ingredients

  • icon

    146 ingredients

    Lizard FISH (Saurida spop.) 64.5% (contains EGG and acidity regulators: E450, E451), sugar, tapioca starch (contains SULPHUR DIOXIDE), humectant: E420, Includes 6 Protein 12g Vitamin D Omco Calcium 49mg Iron 0.57mg WHEAT flour, salt (contains anti-caking agent : E536), SOY sauce (water, SOYBEAN WHEAT flour, salt, sugar), chilli, flavour enhancers : E621, E635, chilli extract. Zutaten: EidechsenFISCH (Saunida sp.) 64.5% (enthält El und Säureregulatoren: E450 E451), Zucker, Tapiokastärke (enthält SCHWEFELDIOXID), Feuchthalternittel : E420, Potassium 38 The % Daily a serving of a day is use WEIZENmehl, Salz (enthält Trennmittel : E536), SOJAsauce (Wasser, SOJAbohnen, Distr WEIZENmehl, Salz, Zucker). Chili, Geschmacksverstärker : E621, E635, Chiliextrakt. Ingrediënten : hagedisVIS (Saurida spo.) 64.5% (bevat El en zuurteregelaars : E450, E451), suiker, tapiocazetmeel (bevat ZWAVELDIOXIDE), bevochtigingsmiddel : E420, TARWEmeel, zout (bevat antiklontermiddel : E536), SOJAsaus (water, SOJAbonen, TARWEmeel, zout, suiker), chili, smaakversterkers : E621, E635, chili-extre t. Igedents: Anoli de mer (POISSON) (Saurida sp) 64.5% (contient de l'CŒUF et des correcteurs đacidité : E450, E451), sucre, amidon de tapioca (contient de l'ANHYDRIDE SULFUREUX), humecdant: E420, farine de BLÉ, sel (cortent de lantiagglomérant : E536), sauce de SQJA (eau, fèves de SOUA, farine de BLÉ, sel, sucre), piment, exhausteurs de goût : E621, E635, extrait de piment. Man hgedenser: FISK (Saurida spo.) 64.5% (indeh. ÆG og surhedsregulorende midler : E450, P.M.FO E451), sukker, tapiokastivelse (inceh.OMLDIOXID), fugtighedshevarende middel : E420, PRACH HIEDEmel, salt (indeh. antiklumi HVEDEmel, salt, sukker), chill, agstoistærkere : E621, E63, chiliekstrakt. PREMIER M ONE PREM SOI PREM NONGBO 10250, TH s del : E536), SOJAsatand, SOJAbønner, НА GI Poduct of / Hergestellt in / Geproducee inuduil en / Produceret i : Thailand / Thailande SOe ha dy plce and protect from sunlighi. / Tronan und vor Sonnenlicht geschützt aufbewahren. / Droog en tegen anicht beschermd bewaren. / Tenir au sec at ài de la lumière. / Opbevares tert og beskyttes mod sollys. Ready to eat /verzehrsfertig /kant-en-klaar / tout prêt / direkte spisbart Bet before: see below. / Mindesten haltbar bis : siehe unten. / Ten minste houdbaar tot : zie onderaan. / Consommer de préférence avant 8 le xoe en en bas. / Bedst før : se nedenunder. Net Co o/Aa3 OTOBI nt fin/ Bne MFG um/Date de fabrication Do not conu erstell Fremstilling
    Allergens: Eggs, Fish, Gluten, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E536 - Potassium ferrocyanide

    Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Lizard-fish, Saurida-spop, Includes-6-protein-12g-vitamin-d-omco-calcium-49mg-iron-0-57mg-wheat-flour, Soybean-wheat-flour, Zutaten, Eidechsenfisch, Saunida-sp, Enthalt-el-und-saureregulatoren, Zucker, Tapiokastarke, Enthalt-schwefeldioxid, Feuchthalternittel, Potassium-38-the-daily-a-serving-of-a-day-is-use-weizenmehl, Salz, Enthalt-trennmittel, Sojasauce, Wasser, Sojabohnen, Distr-weizenmehl, Salz, Zucker, Geschmacksverstarker, Chiliextrakt, Ingredienten, Hagedisvis, Saurida-spo, Bevat-el-en-zuurteregelaars, Suiker, Tapiocazetmeel, Bevat-zwaveldioxide, Bevochtigingsmiddel, Tarwemeel, Zout, Bevat-antiklontermiddel, Sojasaus, Sojabonen, Tarwemeel, Zout, Suiker, Smaakversterkers, Chili-extre-t, Igedents, Anoli-de-mer, Poisson, Saurida-sp, Contient-de-l-coeuf-et-des-correcteurs-đacidite, Sucre, Amidon-de-tapioca, Contient-de-l-anhydride-sulfureux, Humecdant, Farine-de-ble, Sel, Cortent-de-lantiagglomerant, Sauce-de-sqja, Eau, Feves-de-soua, Farine-de-ble, Sel, Sucre, Piment, Exhausteurs-de-gout, Extrait-de-piment, Man-hgedenser, Fisk, Saurida-spo, Indeh, Aeg-og-surhedsregulorende-midler, P-m-fo-e451, Sukker, Tapiokastivelse, Inceh.OMLDIOXID, Fugtighedshevarende-middel, Prach-hiedemel, Indeh, Antiklumi-hvedemel, Sukker, Chill, Agstoistaerkere, E63, Chiliekstrakt, Premier-m-one-prem-soi-prem-nongbo-10250, Th-s-del, Sojasatand, Sojabønner, На-gi-poduct-of, Hergestellt-in, Geproducee-inuduil-en, Produceret-i, See-below, Mindesten-haltbar-bis, Siehe-unten, Ten-minste-houdbaar-tot, Zie-onderaan, Consommer-de-preference-avant-8-le-xoe-en-en-bas, Bedst-før, Se-nedenunder, Net-co-o, Aa3-otobi-nt-fin, Bne-mfg-um, Date-de-fabrication-do-not-conu-erstell-fremstilling

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Lizard-fish, Saurida-spop, Includes-6-protein-12g-vitamin-d-omco-calcium-49mg-iron-0-57mg-wheat-flour, Soybean-wheat-flour, Zutaten, Eidechsenfisch, Saunida-sp, Enthalt-el-und-saureregulatoren, Zucker, Tapiokastarke, Enthalt-schwefeldioxid, Feuchthalternittel, Potassium-38-the-daily-a-serving-of-a-day-is-use-weizenmehl, Salz, Enthalt-trennmittel, Sojasauce, Wasser, Sojabohnen, Distr-weizenmehl, Salz, Zucker, Geschmacksverstarker, Chiliextrakt, Ingredienten, Hagedisvis, Saurida-spo, Bevat-el-en-zuurteregelaars, Suiker, Tapiocazetmeel, Bevat-zwaveldioxide, Bevochtigingsmiddel, Tarwemeel, Zout, Bevat-antiklontermiddel, Sojasaus, Sojabonen, Tarwemeel, Zout, Suiker, Smaakversterkers, Chili-extre-t, Igedents, Anoli-de-mer, Poisson, Saurida-sp, Contient-de-l-coeuf-et-des-correcteurs-đacidite, Sucre, Amidon-de-tapioca, Contient-de-l-anhydride-sulfureux, Humecdant, Farine-de-ble, Sel, Cortent-de-lantiagglomerant, Sauce-de-sqja, Eau, Feves-de-soua, Farine-de-ble, Sel, Sucre, Piment, Exhausteurs-de-gout, Extrait-de-piment, Man-hgedenser, Fisk, Saurida-spo, Indeh, Aeg-og-surhedsregulorende-midler, P-m-fo-e451, Sukker, Tapiokastivelse, Inceh.OMLDIOXID, Fugtighedshevarende-middel, Prach-hiedemel, Indeh, Antiklumi-hvedemel, Sukker, Chill, Agstoistaerkere, E63, Chiliekstrakt, Premier-m-one-prem-soi-prem-nongbo-10250, Th-s-del, Sojasatand, Sojabønner, На-gi-poduct-of, Hergestellt-in, Geproducee-inuduil-en, Produceret-i, See-below, Mindesten-haltbar-bis, Siehe-unten, Ten-minste-houdbaar-tot, Zie-onderaan, Consommer-de-preference-avant-8-le-xoe-en-en-bas, Bedst-før, Se-nedenunder, Net-co-o, Aa3-otobi-nt-fin, Bne-mfg-um, Date-de-fabrication-do-not-conu-erstell-fremstilling

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Lizard-fish, Saurida-spop, Includes-6-protein-12g-vitamin-d-omco-calcium-49mg-iron-0-57mg-wheat-flour, Soybean-wheat-flour, Zutaten, Eidechsenfisch, Saunida-sp, Enthalt-el-und-saureregulatoren, Zucker, Tapiokastarke, Enthalt-schwefeldioxid, Feuchthalternittel, Potassium-38-the-daily-a-serving-of-a-day-is-use-weizenmehl, Salz, Enthalt-trennmittel, Sojasauce, Wasser, Sojabohnen, Distr-weizenmehl, Salz, Zucker, Geschmacksverstarker, Chiliextrakt, Ingredienten, Hagedisvis, Saurida-spo, Bevat-el-en-zuurteregelaars, Suiker, Tapiocazetmeel, Bevat-zwaveldioxide, Bevochtigingsmiddel, Tarwemeel, Zout, Bevat-antiklontermiddel, Sojasaus, Sojabonen, Tarwemeel, Zout, Suiker, Smaakversterkers, Chili-extre-t, Igedents, Anoli-de-mer, Poisson, Saurida-sp, Contient-de-l-coeuf-et-des-correcteurs-đacidite, Sucre, Amidon-de-tapioca, Contient-de-l-anhydride-sulfureux, Humecdant, Farine-de-ble, Sel, Cortent-de-lantiagglomerant, Sauce-de-sqja, Eau, Feves-de-soua, Farine-de-ble, Sel, Sucre, Piment, Exhausteurs-de-gout, Extrait-de-piment, Man-hgedenser, Fisk, Saurida-spo, Indeh, Aeg-og-surhedsregulorende-midler, P-m-fo-e451, Sukker, Tapiokastivelse, Inceh.OMLDIOXID, Fugtighedshevarende-middel, Prach-hiedemel, Indeh, Antiklumi-hvedemel, Sukker, Chill, Agstoistaerkere, E63, Chiliekstrakt, Premier-m-one-prem-soi-prem-nongbo-10250, Th-s-del, Sojasatand, Sojabønner, На-gi-poduct-of, Hergestellt-in, Geproducee-inuduil-en, Produceret-i, See-below, Mindesten-haltbar-bis, Siehe-unten, Ten-minste-houdbaar-tot, Zie-onderaan, Consommer-de-preference-avant-8-le-xoe-en-en-bas, Bedst-før, Se-nedenunder, Net-co-o, Aa3-otobi-nt-fin, Bne-mfg-um, Date-de-fabrication-do-not-conu-erstell-fremstilling

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lizard FISH 64.5% (Saurida spop), acidity regulators (e450), e451, sugar, tapioca starch, humectant (e420), Includes 6 Protein 12g Vitamin D Omco Calcium 49mg Iron 0.57mg WHEAT flour, salt (contains anti-caking agent (e536)), SOY sauce (water, SOYBEAN WHEAT flour, salt, sugar), chilli, flavour enhancers (e621), e635, chilli, Zutaten (EidechsenFISCH (Saunida sp), enthält El und Säureregulatoren), e450, e451, Zucker, Tapiokastärke (enthält SCHWEFELDIOXID), Feuchthalternittel (e420), Potassium 38 The % Daily a serving of a day is use WEIZENmehl, Salz (enthält Trennmittel (e536)), SOJAsauce (Wasser, SOJAbohnen, Distr WEIZENmehl, Salz, Zucker), Chili, Geschmacksverstärker (e621), e635, Chiliextrakt, Ingrediënten (hagedisVIS (Saurida spo), bevat El en zuurteregelaars), e450, e451, suiker, tapiocazetmeel (bevat ZWAVELDIOXIDE), bevochtigingsmiddel (e420), TARWEmeel, zout (bevat antiklontermiddel (e536)), SOJAsaus (water, SOJAbonen, TARWEmeel, zout, suiker), chili, smaakversterkers (e621), e635, chili-extre t, Igedents (Anoli de mer (POISSON, Saurida sp), contient de l'CŒUF et des correcteurs đacidité), e450, e451, sucre, amidon de tapioca (contient de l'ANHYDRIDE SULFUREUX), humecdant (e420), farine de BLÉ, sel (cortent de lantiagglomérant (e536)), sauce de SQJA (eau, fèves de SOUA, farine de BLÉ, sel, sucre), piment, exhausteurs de goût (e621), e635, extrait de piment, Man hgedenser (FISK (Saurida spo), indeh, ÆG og surhedsregulorende midler), e450, P.M.FO e451, sukker, tapiokastivelse (inceh.OMLDIOXID), fugtighedshevarende middel (e420), PRACH HIEDEmel, salt (indeh, antiklumi HVEDEmel, salt, sukker), chill, agstoistærkere (e621), E63, chiliekstrakt, PREMIER M ONE PREM SOI PREM NONGBO 10250, TH s del (e536), SOJAsatand, SOJAbønner, НА GI Poduct of, Hergestellt in, Geproducee inuduil en, Produceret i, see below, Mindesten haltbar bis (siehe unten, Ten minste houdbaar tot), zie onderaan, Consommer de préférence avant 8 le xoe en en bas, Bedst før (se nedenunder, Net Co o, Aa3 OTOBI nt fin, Bne MFG um, Date de fabrication Do not conu erstell Fremstilling)
    1. Lizard FISH -> en:lizard-fish - percent_min: 64.5 - percent: 64.5 - percent_max: 64.5
      1. Saurida spop -> en:saurida-spop - percent_min: 64.5 - percent_max: 64.5
    2. acidity regulators -> en:acidity-regulator - percent_min: 0.467105263157895 - percent_max: 35.5
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.467105263157895 - percent_max: 35.5
    3. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.5164473684211
    5. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.6776315789474
    6. humectant -> en:humectant - percent_min: 0 - percent_max: 8.75822368421053
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75822368421053
    7. Includes 6 Protein 12g Vitamin D Omco Calcium 49mg Iron 0.57mg WHEAT flour -> en:includes-6-protein-12g-vitamin-d-omco-calcium-49mg-iron-0-57mg-wheat-flour - percent_min: 0 - percent_max: 7.00657894736842
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.83881578947368
      1. contains anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 5.83881578947368
        1. e536 -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83881578947368
    9. SOY sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 5.0046992481203
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.0046992481203
      2. SOYBEAN WHEAT flour -> en:soybean-wheat-flour - percent_min: 0 - percent_max: 2.50234962406015
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.66823308270677
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.25117481203008
    10. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 4.37911184210526
    11. flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.89254385964912
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.89254385964912
    12. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.50328947368421
    13. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.18480861244019
    14. Zutaten -> en:zutaten - percent_min: 0 - percent_max: 2.91940789473684
      1. EidechsenFISCH -> en:eidechsenfisch - percent_min: 0 - percent_max: 1.88301809210526
        1. Saunida sp -> en:saunida-sp - percent_min: 0 - percent_max: 1.88301809210526
      2. enthält El und Säureregulatoren -> en:enthalt-el-und-saureregulatoren - percent_min: 0 - percent_max: 1.45970394736842
    15. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69483805668016
    16. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.50234962406015
    17. Zucker -> en:zucker - percent_min: 0 - percent_max: 2.33552631578947
    18. Tapiokastärke -> en:tapiokastarke - percent_min: 0 - percent_max: 2.18955592105263
      1. enthält SCHWEFELDIOXID -> en:enthalt-schwefeldioxid - percent_min: 0 - percent_max: 2.18955592105263
    19. Feuchthalternittel -> en:feuchthalternittel - percent_min: 0 - percent_max: 2.06075851393189
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06075851393189
    20. Potassium 38 The % Daily a serving of a day is use WEIZENmehl -> en:potassium-38-the-daily-a-serving-of-a-day-is-use-weizenmehl - percent_min: 0 - percent_max: 1.94627192982456
    21. Salz -> en:salz - percent_min: 0 - percent_max: 1.84383656509695
      1. enthält Trennmittel -> en:enthalt-trennmittel - percent_min: 0 - percent_max: 1.84383656509695
        1. e536 -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84383656509695
    22. SOJAsauce -> en:sojasauce - percent_min: 0 - percent_max: 1.84383656509695
      1. Wasser -> en:wasser - percent_min: 0 - percent_max: 1.84383656509695
      2. SOJAbohnen -> en:sojabohnen - percent_min: 0 - percent_max: 0.921918282548477
      3. Distr WEIZENmehl -> en:distr-weizenmehl - percent_min: 0 - percent_max: 0.614612188365651
      4. Salz -> en:salz - percent_min: 0 - percent_max: 0.460959141274238
      5. Zucker -> en:zucker - percent_min: 0 - percent_max: 0.368767313019391
    23. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.66823308270677
    24. Geschmacksverstärker -> en:geschmacksverstarker - percent_min: 0 - percent_max: 1.66823308270677
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66823308270677
    25. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.52316933638444
    26. Chiliextrakt -> en:chiliextrakt - percent_min: 0 - percent_max: 1.52316933638444
    27. Ingrediënten -> en:ingredienten - percent_min: 0 - percent_max: 1.40131578947368
      1. hagedisVIS -> en:hagedisvis - percent_min: 0 - percent_max: 0.903848684210526
        1. Saurida spo -> en:saurida-spo - percent_min: 0 - percent_max: 0.903848684210526
      2. bevat El en zuurteregelaars -> en:bevat-el-en-zuurteregelaars - percent_min: 0 - percent_max: 0.700657894736842
    28. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.40131578947368
    29. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29751461988304
    30. suiker -> en:suiker - percent_min: 0 - percent_max: 1.29751461988304
    31. tapiocazetmeel -> en:tapiocazetmeel - percent_min: 0 - percent_max: 1.29751461988304
      1. bevat ZWAVELDIOXIDE -> en:bevat-zwaveldioxide - percent_min: 0 - percent_max: 1.29751461988304
    32. bevochtigingsmiddel -> en:bevochtigingsmiddel - percent_min: 0 - percent_max: 1.16776315789474
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16776315789474
    33. TARWEmeel -> en:tarwemeel - percent_min: 0 - percent_max: 1.16776315789474
    34. zout -> en:zout - percent_min: 0 - percent_max: 1.16776315789474
      1. bevat antiklontermiddel -> en:bevat-antiklontermiddel - percent_min: 0 - percent_max: 1.16776315789474
        1. e536 -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16776315789474
    35. SOJAsaus -> en:sojasaus - percent_min: 0 - percent_max: 1.0616028708134
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.0616028708134
      2. SOJAbonen -> en:sojabonen - percent_min: 0 - percent_max: 0.530801435406699
      3. TARWEmeel -> en:tarwemeel - percent_min: 0 - percent_max: 0.353867623604466
      4. zout -> en:zout - percent_min: 0 - percent_max: 0.265400717703349
      5. suiker -> en:suiker - percent_min: 0 - percent_max: 0.212320574162679
    36. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.0616028708134
    37. smaakversterkers -> en:smaakversterkers - percent_min: 0 - percent_max: 1.0616028708134
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0616028708134
    38. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0616028708134
    39. chili-extre t -> en:chili-extre-t - percent_min: 0 - percent_max: 0.946834992887625
    40. Igedents -> en:igedents - percent_min: 0 - percent_max: 0.946834992887625
      1. Anoli de mer -> en:anoli-de-mer - percent_min: 0 - percent_max: 0.946834992887625
        1. POISSON -> en:poisson - percent_min: 0 - percent_max: 0.946834992887625
        2. Saurida sp -> en:saurida-sp - percent_min: 0 - percent_max: 0.473417496443812
      2. contient de l'CŒUF et des correcteurs đacidité -> en:contient-de-l-coeuf-et-des-correcteurs-đacidite - percent_min: 0 - percent_max: 0.473417496443812
    41. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.946834992887625
    42. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.946834992887625
    43. sucre -> en:sucre - percent_min: 0 - percent_max: 0.946834992887625
    44. amidon de tapioca -> en:amidon-de-tapioca - percent_min: 0 - percent_max: 0.834116541353384
      1. contient de l'ANHYDRIDE SULFUREUX -> en:contient-de-l-anhydride-sulfureux - percent_min: 0 - percent_max: 0.834116541353384
    45. humecdant -> en:humecdant - percent_min: 0 - percent_max: 0.834116541353384
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.834116541353384
    46. farine de BLÉ -> en:farine-de-ble - percent_min: 0 - percent_max: 0.834116541353384
    47. sel -> en:sel - percent_min: 0 - percent_max: 0.834116541353384
      1. cortent de lantiagglomérant -> en:cortent-de-lantiagglomerant - percent_min: 0 - percent_max: 0.834116541353384
        1. e536 -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.834116541353384
    48. sauce de SQJA -> en:sauce-de-sqja - percent_min: 0 - percent_max: 0.834116541353384
      1. eau -> en:eau - percent_min: 0 - percent_max: 0.834116541353384
      2. fèves de SOUA -> en:feves-de-soua - percent_min: 0 - percent_max: 0.417058270676692
      3. farine de BLÉ -> en:farine-de-ble - percent_min: 0 - percent_max: 0.278038847117795
      4. sel -> en:sel - percent_min: 0 - percent_max: 0.208529135338346
      5. sucre -> en:sucre - percent_min: 0 - percent_max: 0.166823308270677
    49. piment -> en:piment - percent_min: 0 - percent_max: 0.834116541353384
    50. exhausteurs de goût -> en:exhausteurs-de-gout - percent_min: 0 - percent_max: 0.729851973684211
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.729851973684211
    51. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.729851973684211
    52. extrait de piment -> en:extrait-de-piment - percent_min: 0 - percent_max: 0.729851973684211
    53. Man hgedenser -> en:man-hgedenser - percent_min: 0 - percent_max: 0.729851973684211
      1. FISK -> en:fisk - percent_min: 0 - percent_max: 0.470754523026316
        1. Saurida spo -> en:saurida-spo - percent_min: 0 - percent_max: 0.470754523026316
      2. indeh -> en:indeh - percent_min: 0 - percent_max: 0.364925986842105
      3. ÆG og surhedsregulorende midler -> en:aeg-og-surhedsregulorende-midler - percent_min: 0 - percent_max: 0.24328399122807
    54. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.729851973684211
    55. P.M.FO e451 -> en:p-m-fo-e451 - percent_min: 0 - percent_max: 0.729851973684211
    56. sukker -> en:sukker - percent_min: 0 - percent_max: 0.729851973684211
    57. tapiokastivelse -> en:tapiokastivelse - percent_min: 0 - percent_max: 0.729851973684211
      1. inceh.OMLDIOXID -> en:inceh.OMLDIOXID - percent_min: 0 - percent_max: 0.729851973684211
    58. fugtighedshevarende middel -> en:fugtighedshevarende-middel - percent_min: 0 - percent_max: 0.625587406015038
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625587406015038
    59. PRACH HIEDEmel -> en:prach-hiedemel - percent_min: 0 - percent_max: 0.625587406015038
    60. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625587406015038
      1. indeh -> en:indeh - percent_min: 0 - percent_max: 0.625587406015038
      2. antiklumi HVEDEmel -> en:antiklumi-hvedemel - percent_min: 0 - percent_max: 0.312793703007519
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.208529135338346
      4. sukker -> en:sukker - percent_min: 0 - percent_max: 0.156396851503759
    61. chill -> en:chill - percent_min: 0 - percent_max: 0.625587406015038
    62. agstoistærkere -> en:agstoistaerkere - percent_min: 0 - percent_max: 0.625587406015038
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625587406015038
    63. E63 -> en:e63 - percent_min: 0 - percent_max: 0.625587406015038
    64. chiliekstrakt -> en:chiliekstrakt - percent_min: 0 - percent_max: 0.625587406015038
    65. PREMIER M ONE PREM SOI PREM NONGBO 10250 -> en:premier-m-one-prem-soi-prem-nongbo-10250 - percent_min: 0 - percent_max: 0.625587406015038
    66. TH s del -> en:th-s-del - percent_min: 0 - percent_max: 0.625587406015038
      1. e536 -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625587406015038
    67. SOJAsatand -> en:sojasatand - percent_min: 0 - percent_max: 0.625587406015038
    68. SOJAbønner -> en:sojabønner - percent_min: 0 - percent_max: 0.625587406015038
    69. НА GI Poduct of -> en:на-gi-poduct-of - percent_min: 0 - percent_max: 0.522879025923017
    70. Hergestellt in -> en:hergestellt-in - percent_min: 0 - percent_max: 0.522879025923017
    71. Geproducee inuduil en -> en:geproducee-inuduil-en - percent_min: 0 - percent_max: 0.522879025923017
    72. Produceret i -> en:produceret-i - percent_min: 0 - percent_max: 0.522879025923017
    73. see below -> en:see-below - percent_min: 0 - percent_max: 0.522879025923017
    74. Mindesten haltbar bis -> en:mindesten-haltbar-bis - percent_min: 0 - percent_max: 0.522879025923017
      1. siehe unten -> en:siehe-unten - percent_min: 0 - percent_max: 0.522879025923017
      2. Ten minste houdbaar tot -> en:ten-minste-houdbaar-tot - percent_min: 0 - percent_max: 0.261439512961508
    75. zie onderaan -> en:zie-onderaan - percent_min: 0 - percent_max: 0.522879025923017
    76. Consommer de préférence avant 8 le xoe en en bas -> en:consommer-de-preference-avant-8-le-xoe-en-en-bas - percent_min: 0 - percent_max: 0.522879025923017
    77. Bedst før -> en:bedst-før - percent_min: 0 - percent_max: 0.522879025923017
      1. se nedenunder -> en:se-nedenunder - percent_min: 0 - percent_max: 0.522879025923017
      2. Net Co o -> en:net-co-o - percent_min: 0 - percent_max: 0.261439512961508
      3. Aa3 OTOBI nt fin -> en:aa3-otobi-nt-fin - percent_min: 0 - percent_max: 0.174293008641006
      4. Bne MFG um -> en:bne-mfg-um - percent_min: 0 - percent_max: 0.130719756480754
      5. Date de fabrication Do not conu erstell Fremstilling -> en:date-de-fabrication-do-not-conu-erstell-fremstilling - percent_min: 0 - percent_max: 0.104575805184603

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 24, rounded value: 24)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0769849288620819, rounded value: 0.1)

    Negative points: 18

    • Energy: 3 / 10 (value: 1280, rounded value: 1280)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 2560, rounded value: 2560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (24%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (6.4%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (52 g)     		Compared to: Fish-snack
    Energy 1,280 kj
    (306 kcal)     		666 kj
    (159 kcal)     		-6%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g
    Carbohydrates 52 g 27 g -6%
    Sugars 24 g 12.5 g +11%
    Fiber 1.9 g 0.988 g +175%
    Proteins 24 g 12.5 g +7%
    Salt 6.4 g 3.33 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.077 % 0.077 %
Serving size: 52 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by bank-pc, off.098117c3-b1fa-4fe5-8903-63be1a5ee705.

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