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Induveca, Salami Super Especial - Cibao Meat Products Inc.

Induveca, Salami Super Especial - Cibao Meat Products Inc.

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Barcode: 0786119000130 (EAN / EAN-13) 786119000130 (UPC / UPC-A)

Brands: Cibao Meat Products Inc.

Brand owner: Cibao Meat Products, Inc.

Categories: Meats and their products, Meats, Prepared meats

Countries where sold: United States

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Health

Ingredients

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    15 ingredients


    Pork, pork hearts, beef, water, corn syrup solids, soy protein concentrate, salt, spices & flavorings, hydrolyzed soy protein, natural smoked flavor, sodium phosphates, silicon dioxide, sodium erythorbate, sodium nitrate.
    Allergens: Beef, Pork, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork, Pork heart, Beef
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pork, pork hearts, beef, water, corn syrup solids, soy protein, salt, spices, flavorings, hydrolyzed soy protein, natural smoked flavor, sodium phosphates, silicon dioxide, sodium erythorbate, sodium nitrate
    1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 6.66666666666667 - percent_max: 100
    2. pork hearts -> en:pork-heart - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1875
    8. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1875
    9. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1875
    10. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1875
    11. natural smoked flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1875
    12. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1875
    13. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1875
    14. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1875
    15. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1875

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 16.07, rounded value: 16.07)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 2 / 10 (value: 749, rounded value: 749)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 4 / 10 (value: 4.46, rounded value: 4.5)
    • Sodium: 9 / 10 (value: 875, rounded value: 875)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 ONZ (56 g))
    Compared to: Prepared meats
    Energy 749 kj
    (179 kcal)
    419 kj
    (100 kcal)
    -29%
    Fat 10.71 g 6 g -41%
    Saturated fat 4.46 g 2.5 g -34%
    Trans fat 0 g 0 g
    Cholesterol 71 mg 39.8 mg +7%
    Carbohydrates 3.57 g 2 g +104%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 16.07 g 9 g -15%
    Salt 2.188 g 1.22 g -13%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 0 mg 0 mg -100%
    Iron 2.57 mg 1.44 mg +134%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 ONZ (56 g)

Environment

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkh2VoTA-x7DPj_4xH2W1O2ef5myPdNMz5HbIas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.