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acai blueberry pomegranate nutrient enhanced water beverage – vitamin water

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acai blueberry pomegranate nutrient enhanced water beverage – vitamin water

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Barcode:
0786162002969(EAN / EAN-13) 786162002969 (UPC / UPC-A)

Packaging: Empty & Replace Cap

Brands: vitamin water

Categories: Beverages and beverages preparations, Beverages, Waters, Artificially sweetened beverages, Vitamin waters

Countries where sold: India, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vitamin waters
    Energy ~ 0 kJ
    (0 kcal)     		42.587 kj (10 kcal) (-100%)
    Fat 0 g 0.004 g (-100%)
    Saturated fat ? 0.004 g
    Carbohydrates 0 g 2.469 g (-100%)
    Sugars ? 2.223 g
    Fiber ? 0.061 g
    Proteins 0 g 0.013 g (-100%)
    Salt ? 0.019 g
    Vitamin A 0.000061 g 99.304 µg (-39%)
    Vitamin C (ascorbic acid) 0.0304568527918782 g 16.617 mg (+83%)
    Magnesium 0.00710659898477157 g 10.649 mg (-33%)
    Manganese 0.000078 g ?
    Selenium 0.000005 g 5.052 µg (-10%)
    Fruits‚ vegetables‚ legumes ~ 0.183823529411768 % 3.013 % (-94%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (591 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 0 kJ
      (0 kcal)       		? kcal
      (0 kcal)       		?
      Fat 0 g 0 g ?
      Saturated fat ? ? ?
      Carbohydrates 0 g 0 g ?
      Sugars ? ? ?
      Fiber ? ? ?
      Proteins 0 g 0 g ?
      Salt ? ? ?
      Vitamin A 0.000061 g 0.00036 g ?
      Vitamin C (ascorbic acid) 0.0304568527918782 g 0.18 g ?
      Magnesium 0.00710659898477157 g 0.042 g ?
      Manganese 0.000078 g 0.00046 g ?
      Selenium 0.000005 g 0.000027 g ?
      Fruits‚ vegetables‚ legumes ~ 0.183823529411768 % ? ~ 0.183823529411768 %
Serving size: 1 bottle (591 g)

Ingredients

  • icon

    28 ingredients

    Reverse osmosis water, less than 0.5% of: vitamins A, C, B3, B5, B6, B12 (beta-carotene, ascorbic acid, niacinamide, calcium pantothenate, pyridoxine hydrochloride, cyanocobalamin), fruit and vegetable juices (for color), natural flavors, citric acid, stevia leaf extract, electrolytes (calcium and magnesium lactates and potassium phosphate), monk fruit extract, sodium selenate, manganese citrate.

    • Ingredient information

      • Reverse-osmosis-water: 52.9% (estimate)

      • Less-than-0-5-of: 23.5% (estimate)

      • — Vitamins: 23.5% (estimate)

      • Vitamin A: 11.8% (estimate)

      • Vitamin C: 5.9% (estimate)

      • E375: 2.9% (estimate)

      • Pantothenic acid: < 2% (estimate)

      • Vitamin B6: < 2% (estimate)

      • Vitamin b12: < 2% (estimate)

      • — E160ai: < 2% (estimate)

      • — E300: < 2% (estimate)

      • — E375: < 2% (estimate)

      • — Calcium pantothenate: < 2% (estimate)

      • — Pyridoxine hydrochloride: < 2% (estimate)

      • — Cyanocobalamin: < 2% (estimate)

      • Fruit: < 2% (estimate)

      • Vegetable juice: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • E330: < 2% (estimate)

      • E960: < 2% (estimate)

      • Electrolytes: < 2% (estimate)

      • — Calcium: < 2% (estimate)

      • — E329: < 2% (estimate)

      • — E340: < 2% (estimate)

      • Monk fruit extract: < 2% (estimate)

      • Sodium selenate: < 2% (estimate)

      • Manganese citrate: < 2% (estimate)

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Reverse-osmosis-water, Monk fruit extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Reverse-osmosis-water, Monk fruit extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Reverse osmosis water, less than 0.5% of (vitamins), vitamin A, vitamin C, vitamin B3, vitamin B5, vitamin B6, vitamin B12 (beta-carotene, ascorbic acid, niacinamide, calcium pantothenate, pyridoxine hydrochloride, cyanocobalamin), fruit, vegetable juices (for color), natural flavors, citric acid, stevia leaf extract, electrolytes (calcium, magnesium lactates, potassium phosphate), monk fruit extract, sodium selenate, manganese citrate
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Reverse osmosis wateren:reverse-osmosis-water52.95.9100.0
    less than 0.5% ofen:less-than-0-5-of23.50.050.0
    vitaminsen:vitaminsyesyes23.50.050.0
    vitamin Aen:vitamin-amaybemaybe11.80.033.3
    vitamin Cen:vitamin-cyesyes5.90.025.0
    vitamin B3en:e375maybemaybe2.90.020.0
    vitamin B5en:pantothenic-acidyesyes1.50.016.7
    vitamin B6en:vitamin-b6yesyes0.70.014.3
    vitamin B12en:vitamin-b12yesyes0.40.012.5
    beta-caroteneen:e160aimaybemaybemaybe0.20.012.5
    ascorbic aciden:e300yesyes0.10.06.2
    niacinamideen:e375maybemaybe0.00.04.2
    calcium pantothenateen:calcium-pantothenateyesyes0.00.03.1
    pyridoxine hydrochlorideen:pyridoxine-hydrochlorideyesyes0.00.02.5
    cyanocobalaminen:cyanocobalaminyesyes0.00.02.1
    fruiten:fruityesyes0.20.011.1
    vegetable juicesen:vegetable-juiceyesyes0.10.010.0
    for coloren:colour0.10.010.0
    natural flavorsen:natural-flavouringmaybemaybe0.00.05.0
    citric aciden:e330yesyes0.00.05.0
    stevia leaf extracten:e960yesyes0.00.05.0
    electrolytesen:electrolytes0.00.05.0
    calciumen:calciumyesyes0.00.05.0
    magnesium lactatesen:e329yesyes0.00.02.5
    potassium phosphateen:e340yesyes0.00.01.7
    monk fruit extracten:monk-fruit-extract0.00.05.0
    sodium selenateen:sodium-selenateyesyes0.00.05.0
    manganese citrateen:manganese-citrateyesyes0.00.05.0

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by anonymous-pkp7yztxdy, charlesnepote, chunkieramos, ecoscore-impact-estimator, foodless, foodvisor, fountain401, inf, kiliweb, luce-b, macrofactor, maldan, scanbot, thaialagata, yuka.UzRza1RhQVlsdWtXdlBNbXd4eUY0OVo2NnJxN1RYMk5Cc2dQSVE9PQ.

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