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Vitaminwater Zero Sugar Orange Rise – Glacéau – 1

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Vitaminwater Zero Sugar Orange Rise – Glacéau – 1

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Barcode:
0786162003522(EAN / EAN-13) 786162003522 (UPC / UPC-A)

Quantity: 1

Brands: Glacéau

Categories: Beverages and beverages preparations, Beverages, Waters

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/54

    • icon

      Energy

      0/10 points (0kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/10 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      4/4 points (2 sweeteners)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 4 (4 - 0)

      Nutri-Score: C

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Waters
    Energy 0 kJ
    (0 kcal)     		10.715 kj (2 kcal) (-100%)
    Fat 0 g 0.007 g (-100%)
    Saturated fat 0 g 0 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 0 mg
    Carbohydrates 0 g 0.526 g (-100%)
    Sugars 0 g 0.469 g (-100%)
    Added sugars 0 g 0.216 g (-100%)
    Fiber ? 0.002 g
    Proteins 0 g 0.008 g (-100%)
    Salt 0 g 0.01 g (-100%)
    Sodium 0 g 0.004 g (-100%)
    Fruits‚ vegetables‚ legumes ? 0.424 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (500 ml) (packaging)
      Energy 0 kJ
      (0 kcal)       		? kcal
      (0 kcal)
      Fat 0 g 0 g
      Saturated fat 0 g 0 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 0 g 0 g
      Sugars 0 g 0 g
      Added sugars 0 g 0 g
      Fiber ? ?
      Proteins 0 g 0 g
      Salt 0 g 0 g
      Sodium 0 g 0 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 500ml

Ingredients

  • icon

    30 ingredients

    reverse osmosis water, natural flavors, electrolytes (calcium and potassium phosphates and calcium and magnesium lactates), vitamins (A, C, E, B3, B5, B6, B12), beta-carotene, sucralose, acesulfame potassium, sodium hexametaphosphate, calcium pantothenate, pyridoxine hydrochloride, cyanocobalamin, citric acid, sodium citrate, sodium benzoate, potassium sorbate, sodium hexametaphosphate, gum acacia, glycerol ester of rosin, yellow 5

    • Ingredient information

      • Reverse-osmosis-water: 51.9% (estimate)

      • Natural flavouring: 2.5% (estimate)

      • Electrolytes: 2.5% (estimate)

      • — Calcium: < 2% (estimate)

      • — E340: < 2% (estimate)

      • — Calcium: < 2% (estimate)

      • — E329: < 2% (estimate)

      • Vitamins: 2.5% (estimate)

      • Vitamin A: 2.5% (estimate)

      • Vitamin C: 2.5% (estimate)

      • Vitamin E: 2.5% (estimate)

      • E375: 2.5% (estimate)

      • Pantothenic acid: 2.5% (estimate)

      • Vitamin B6: 2.5% (estimate)

      • Vitamin b12: 2.5% (estimate)

      • E160ai: 2.5% (estimate)

      • E955: 2.5% (estimate)

      • E950: 2.5% (estimate)

      • E452i: 2.5% (estimate)

      • Calcium pantothenate: 2.5% (estimate)

      • Pyridoxine hydrochloride: 2.5% (estimate)

      • Cyanocobalamin: 2.5% (estimate)

      • E330: 2.5% (estimate)

      • Sodium citrate: < 2% (estimate)

      • E211: < 2% (estimate)

      • E202: < 2% (estimate)

      • E452i: < 2% (estimate)

      • E414: < 2% (estimate)

      • Glycerol-ester-of-rosin: < 2% (estimate)

      • E102: < 2% (estimate)

Food processing

Additives

  • E102 - Tartrazine

    Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

    It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

    While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E329 - Magnesium lactate

    Magnesium lactate: Magnesium lactate, the magnesium salt of lactic acid, is a mineral supplement. Added to some food and beverages as an acidity regulator and labeled as E329.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E452 - Polyphosphates

  • E452i - Sodium polyphosphate

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Reverse-osmosis-water, Electrolytes, Calcium, Calcium, Sodium citrate, Glycerol-ester-of-rosin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Reverse-osmosis-water, Electrolytes, Calcium, Calcium, Sodium citrate, Glycerol-ester-of-rosin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: reverse osmosis water, natural flavors, electrolytes (calcium, potassium phosphates, calcium, magnesium lactates), vitamins, vitamin A, vitamin C, vitamin E, vitamin B3, vitamin B5, vitamin B6, vitamin B12, beta-carotene, sucralose, acesulfame potassium, sodium hexametaphosphate, calcium pantothenate, pyridoxine hydrochloride, cyanocobalamin, citric acid, sodium citrate, sodium benzoate, potassium sorbate, sodium hexametaphosphate, gum acacia, glycerol ester of rosin, yellow 5
    1. reverse osmosis water -> en:reverse-osmosis-water – percent_min: 3.84615384615385 – percent_estimate: 51.9230769230769 – percent_max: 100
    2. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    3. electrolytes -> en:electrolytes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
      1. calcium -> en:calcium – percent_min: 0 – percent_estimate: 1.25 – percent_max: 5
      2. potassium phosphates -> en:e340 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.625 – percent_max: 2.5
      3. calcium -> en:calcium – percent_min: 0 – percent_estimate: 0.3125 – percent_max: 1.66666666666667
      4. magnesium lactates -> en:e329 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.3125 – percent_max: 1.25
    4. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    5. vitamin A -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    6. vitamin C -> en:vitamin-c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    7. vitamin E -> en:vitamin-e – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    8. vitamin B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    9. vitamin B5 -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    10. vitamin B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    11. vitamin B12 -> en:vitamin-b12 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    12. beta-carotene -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    13. sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    14. acesulfame potassium -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    15. sodium hexametaphosphate -> en:e452i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    16. calcium pantothenate -> en:calcium-pantothenate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    17. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    18. cyanocobalamin -> en:cyanocobalamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    19. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    20. sodium citrate -> en:sodium-citrate – percent_min: 0 – percent_estimate: 1.53846153846154 – percent_max: 5
    21. sodium benzoate -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.769230769230774 – percent_max: 4.76190476190476
    22. potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.384615384615387 – percent_max: 4.54545454545455
    23. sodium hexametaphosphate -> en:e452i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.192307692307693 – percent_max: 4.34782608695652
    24. gum acacia -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0961538461538467 – percent_max: 4.16666666666667
    25. glycerol ester of rosin -> en:glycerol-ester-of-rosin – percent_min: 0 – percent_estimate: 0.0480769230769198 – percent_max: 4
    26. yellow 5 -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0480769230769198 – percent_max: 3.84615384615385

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodiq.
Product page also edited by art25, clbandit, thaialagata.

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