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Essential electrolyte enhanced water w vitamins - vitaminwater - 20 fl oz 591 ml

Essential electrolyte enhanced water w vitamins - Product

Essential electrolyte enhanced water w vitamins - vitaminwater - 20 fl oz 591 ml

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Barcode: 0786162040008 (EAN / EAN-13) 786162040008 (UPC / UPC-A)

Quantity: 20 fl oz 591 ml

Brands: Vitaminwater, Glaceau

Brand owner: Energy Brands Inc.-Glaceau

Categories: Beverages, Waters

Countries where sold: United States

Matching with your preferences

Health

Ingredients

26 ingredients

Reverse osmosis water, crystalline fructose, cane sugar, less than 0.5% of: citric acid, potassium phosphate and calcium lactate and magnesium lactate (electrolyte sources),natural flavors, vitamin c (ascorbic acid), gum acacia, vitamin b3 (niacinamide), vitamin e (alpha-tocopheryl acetate), vitamin b5 (calcium pantothenate), glycerol ester of rosin, vitamin b6 (pyridoxine hydrochloride), vitamin b12 (cyanocobalamin), beta-carotene, modified food starch, sorbitol.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E329 - Magnesium lactate

Additive: E414 - Acacia gum

Additive: E420 - Sorbitol

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E329 - Magnesium lactate

Magnesium lactate: Magnesium lactate, the magnesium salt of lactic acid, is a mineral supplement. Added to some food and beverages as an acidity regulator and labeled as E329.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Vegan status unknown
Unrecognized ingredients: Reverse-osmosis-water, Crystalline-fructose, Less-than-0-5-of, Potassium-phosphate-and-calcium-lactate-and-magnesium-lactate, Electrolyte-sources, Vitamin C, Vitamin E, D-alpha tocopheryl acetate, Glycerol-ester-of-rosin, Vitamin b12, Cyanocobalamin
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Vegetarian status unknown
Unrecognized ingredients: Reverse-osmosis-water, Crystalline-fructose, Less-than-0-5-of, Potassium-phosphate-and-calcium-lactate-and-magnesium-lactate, Electrolyte-sources, Vitamin C, Vitamin E, D-alpha tocopheryl acetate, Glycerol-ester-of-rosin, Vitamin b12, Cyanocobalamin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Reverse osmosis water, crystalline fructose, cane sugar, less than 0.5% of (citric acid), potassium phosphate and calcium lactate and magnesium lactate (electrolyte sources), natural flavors, vitamin c (ascorbic acid), gum acacia, vitamin b3 (niacinamide), vitamin e (alpha-tocopheryl acetate), vitamin b5 (calcium pantothenate), glycerol ester of rosin, vitamins, vitamin b6, pyridoxine hydrochloride, vitamin b12, cyanocobalamin, beta-carotene, modified food starch, sorbitol
Reverse osmosis water -> en:reverse-osmosis-water - percent_min: 5 - percent_max: 100

crystalline fructose -> en:crystalline-fructose - percent_min: 0 - percent_max: 50

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5685279187817

less than 0.5% of -> en:less-than-0-5-of - percent_min: 0 - percent_max: 4.5685279187817

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5685279187817

potassium phosphate and calcium lactate and magnesium lactate -> en:potassium-phosphate-and-calcium-lactate-and-magnesium-lactate - percent_min: 0 - percent_max: 4.5685279187817

electrolyte sources -> en:electrolyte-sources - percent_min: 0 - percent_max: 4.5685279187817

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5685279187817

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 4.5685279187817

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5685279187817

gum acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5685279187817

vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5685279187817

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5685279187817

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 4.5685279187817

alpha-tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 4.5685279187817

vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5685279187817

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5685279187817

glycerol ester of rosin -> en:glycerol-ester-of-rosin - percent_min: 0 - percent_max: 4.5685279187817

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5685279187817

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5685279187817

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5685279187817

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.5685279187817

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 4.5685279187817

beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.5685279187817

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.5685279187817

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5685279187817

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 7

Energy: 3 / 10 (value: 71, rounded value: 71)

Sugars: 4 / 10 (value: 4.5685279187817, rounded value: 4.57)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (4.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 OZA (591 ml))	Compared to: Waters
Energy	71 kj (16 kcal)	420 kj (100 kcal)	+914%
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	4.738 g	28 g	+1,061%
Sugars	4.569 g	27 g	+950%
Fiber	?	?
Proteins	0 g	0 g	-100%
Salt	0 g	0 g	-100%
Vitamin A	63.6 µg	376 µg	+48%
Vitamin C (ascorbic acid)	15.2 mg	89.8 mg	+103%
Vitamin B3/PP (Niacin)	3.384 mg	20 mg	+147%
Vitamin B6 (Pyridoxin)	0.338 mg	2 mg	+113%
Vitamin B12 (cobalamin)	1.02 µg	6.03 µg	+144%
Vitamin B5 (Pantothenic acid)	1.692 mg	10 mg	+142%
Potassium	30 mg	177 mg	+150%
Calcium	17 mg	100 mg	+52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20 OZA (591 ml)

Environment

Eco-Score not yet applicable
Not yet applicable for the category: Waters

The Eco-Score is not yet applicable for this category, but we are working on adding support for it.

Packaging

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Data sources

Product added on April 23, 2015, 1:15:30 AM CEST by openfoodfacts-contributors
Last edit of product page on July 22, 2023, 7:23:18 PM CEST by abigator.
Product page also edited by fix-missing-lang-bot, kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlm5XcPz--gjNKAfftR2tzPqeKqDxZN535LrZKqg.

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Essential electrolyte enhanced water w vitamins - vitaminwater - 20 fl oz 591 ml