Açai-Blueberry-Pomegranate XXX Nutrient Enhanced Water – glaceau – 20 fl oz
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Barcode:
0786162150004(EAN / EAN-13) 786162150004 (UPC / UPC-A)
Barcode:
0786162150004(EAN / EAN-13) 786162150004 (UPC / UPC-A)
Quantity: 20 fl oz
Packaging: Plastic, pet-polyethylene-terephthalate, Bottle, opaque-pet, Recyclable material, Recyclable plastic, transparent-pet
Brands: glaceau
Brand owner: GLACEAU
Categories: Beverages and beverages preparations, Beverages, Waters, Flavored waters, Energy drinks, Sweetened beverages
Countries where sold: France, United States
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/54
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Energy
1/10 points (74.79kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
3/10 points (4.4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
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Non-nutritive sweeteners
0/4 points (0 sweetener)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 0/18
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Proteins
0/7 points (0g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/6 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
Nutritional score: 4 (4 - 0)
Nutri-Score: C
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (4.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (26%)
Added sugars: cane sugar
Quantity of added sugars: 26%Search for products in the same category without added sugars: Sweetened beveragesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E414 - Acacia gum
- Ingredient: Colour
- Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160ai
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Vegan status unknown
Unrecognized ingredients: reverse-osmosis-water, crystalline-fructoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: reverse-osmosis-water, crystalline-fructoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: reverse osmosis water, crystalline fructose, cane sugar, less than 1% of (vitamins), vitamin A, vitamin C, vitamin B3, vitamin B5, vitamin B6, vitamin B12 (beta-carotene, ascorbic acid, niacinamide, calcium pantothenate, pyridoxine hydrochloride, cyanocobalamin), sodium selenate, manganese citrate, electrolytes (magnesium, calcium lactates, potassium phosphate), cane sugar, citric acid, gum acacia, natural flavors, fruit, vegetable juices (for color)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels reverse osmosis water en:reverse-osmosis-water 52.6 5.3 100.0 crystalline fructose en:crystalline-fructose 23.7 0.0 50.0 cane sugar en:cane-sugar maybe yes 31016 2.2 0.0 4.4 less than 1% of en:less-than-1-of 2.2 0.0 4.4 vitamins en:vitamins yes yes 2.2 0.0 4.4 vitamin A en:vitamin-a maybe maybe 2.2 0.0 4.4 vitamin C en:vitamin-c yes yes 2.2 0.0 4.4 vitamin B3 en:e375 maybe maybe 2.2 0.0 4.4 vitamin B5 en:pantothenic-acid yes yes 2.2 0.0 4.4 vitamin B6 en:vitamin-b6 yes yes 2.2 0.0 4.4 vitamin B12 en:vitamin-b12 yes yes 2.2 0.0 4.4 beta-carotene en:e160ai maybe maybe maybe 1.1 0.0 4.4 ascorbic acid en:e300 yes yes 0.5 0.0 2.2 niacinamide en:e375 maybe maybe 0.3 0.0 1.5 calcium pantothenate en:calcium-pantothenate yes yes 0.1 0.0 1.1 pyridoxine hydrochloride en:pyridoxine-hydrochloride yes yes 0.1 0.0 0.9 cyanocobalamin en:cyanocobalamin yes yes 0.1 0.0 0.7 sodium selenate en:sodium-selenate yes yes 2.2 0.0 4.4 manganese citrate en:manganese-citrate yes yes 1.9 0.0 4.4 electrolytes en:electrolytes 1.0 0.0 4.4 magnesium en:magnesium yes yes 0.5 0.0 4.4 calcium lactates en:e327 yes yes 0.2 0.0 2.2 potassium phosphate en:e340 yes yes 0.2 0.0 1.5 cane sugar en:cane-sugar maybe yes 31016 0.5 0.0 4.4 citric acid en:e330 yes yes 0.2 0.0 4.4 gum acacia en:e414 yes yes 0.1 0.0 4.4 natural flavors en:natural-flavouring maybe maybe 0.1 0.0 4.4 fruit en:fruit yes yes 0.0 0.0 4.4 vegetable juices en:vegetable-juice yes yes 0.0 0.0 4.4 for color en:colour 0.0 0.0 4.4
Environment
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Green-Score not applicable
Not yet applicable for the category: Waters
The Green-Score is not yet applicable for this category, but we are working on adding support for it.
Packaging
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Packaging with a low impact
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Packaging parts
1 × Bottle (PET - Transparent) - In contact with food
1 × Bottle cap (PET - Opaque) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology
Forest Footprint grade: A
No ingredient associated with a deforestation risk.
Total Forest Footprint: 0.000 m² per kg of food
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data sources
Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, hiimdannyganz, inf, jmshare80, mdvds, municorn-calorie-counter-app, musarana, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, packbot, sierrakomodo, thaialagata, yuka.R1pzeERLODZyNkVqd05nMHd4WE93dmxVNTREeWQxbU5CdlZNSVE9PQ, yuka.WEs4K0Fyd091TU03b3NFOTh3bmx5TmRFNVpXdWJ6THFGdUFlSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9WecHckwiVJh7nvFaw19LUdpHCa4xu49fTMqs, yuka.sY2b0xO6T85zoF3NwEKvll11DNjY-h74K0DupXCG9IaJNJbCWe5tyJboY6o, yuka.sY2b0xO6T85zoF3NwEKvlmdhDPHOvm3GKSTtlHHU4Oa8N8KxQMpRxdHZOqs, yuka.sY2b0xO6T85zoF3NwEKvlmllXNP7sxX5Fjbnw0mU_s6MApW3fsEov4vdbas, yuka.sY2b0xO6T85zoF3NwEKvln0eSMaO_GPDCUzUh2-h3YyjKr23PNJ_89jLa6o.