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Protein Bar – ONE

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0788434106016(EAN / EAN-13) 788434106016 (UPC / UPC-A)

Brands: ONE

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No gluten

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Protein bars
    Energy ~ 1751.66666666667 kJ
    (316 kcal)
    1,672.849 kj (383 kcal) (+5%)
    Fat 10 g 15.051 g (-34%)
    Saturated fat 8.33333333333333 g 6.57 g (+27%)
    Trans fat 0 g 0 g
    Cholesterol 0.0166666666666667 g 8.199 mg (+103%)
    Carbohydrates 41.6666666666667 g 33.307 g (+25%)
    Sugars 1.66666666666667 g 11.382 g (-85%)
    Added sugars 0 g 4.477 g (-100%)
    Starch 0 g 0.091 g (-100%)
    Fiber 13.3333333333333 g 8.91 g (+50%)
    Proteins 33.3333333333333 g 28.999 g (+15%)
    Salt 0.5625 g 0.54 g (+4%)
    Sodium 0.225 g 0.216 g (+4%)
    Vitamin A 0 g 22.973 µg (-100%)
    Vitamin E 0 g 2.676 mg (-100%)
    Vitamin K 0 g 0.288 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 9.965 mg (-100%)
    Potassium 0.125 g 293.74 mg (-57%)
    Calcium 0.208333333333333 g 154.211 mg (+35%)
    Phosphorus 0 g 71.627 mg (-100%)
    Iron 0.00116666666666667 g 2.652 mg (-56%)
    Magnesium 0 g 37.709 mg (-100%)
    Zinc 0 g 0.578 mg (-100%)
    Copper 0 g 0.113 mg (-100%)
    Manganese 0 g 0.249 mg (-100%)
    Selenium 0 g 2.242 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 0 % 3.073 % (-100%)
    Choline 0 g 0 g
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold per serving (60 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1751.66666666667 kJ
      (316 kcal)
      ? kcal
      (316 kcal)
      ? kcal
      (210 kcal)
      ?
      Fat 10 g ? 6 g ?
      Saturated fat 8.33333333333333 g ? 5 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.0166666666666667 g ? 0.01 g ?
      Carbohydrates 41.6666666666667 g ? 25 g ?
      Sugars 1.66666666666667 g ? 1 g ?
      Added sugars 0 g ? 0 g ~ 0 g
      Starch 0 g ? 0 g ?
      Fiber 13.3333333333333 g ? 8 g ?
      Proteins 33.3333333333333 g ? 20 g ?
      Salt 0.5625 g ? 0.3375 g ?
      Sodium 0.225 g ? 0.135 g ?
      Vitamin A 0 g ? 0 g ?
      Vitamin E 0 g ? 0 g ?
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ?
      Potassium 0.125 g ? 0.075 g ?
      Calcium 0.208333333333333 g ? 0.125 g ?
      Phosphorus 0 g ? 0 g ?
      Iron 0.00116666666666667 g 1.16666666666667 mg 0.000333333333333333 g ?
      Magnesium 0 g ? 0 g ?
      Zinc 0 g ? 0 g ?
      Copper 0 g ? 0 g ?
      Manganese 0 g ? 0 g ?
      Selenium 0 g ? 0 g ?
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 1 bar (60 g)

Ingredients

  • icon

    25 ingredients


    French: Mélange de protéines (isolat de protéine du lait, isolat de protéine de lactosérum), Fibre soluble végétale, Isomalto-oligosaccharides, Glycerine Huile de palmiste, Maltitol, Beurre d'amandes, Arômes naturels, Lécithine de soja, Lait écrémé en poudre, Concentré de protéine de lactosérum Seamer, Jus de légumes (colorant), Fécule de manioc, Monoglycérides distillés, Sucralose (11 mg/barre de 60 g), Carbonate de calcium. Caint: Amandes, Lait, Soja. Peut contenir : Arachides, Pacanes, Cajous.
    Allergens: milk, nuts, soybeans
    Traces: peanuts
    • Ingredient information


      • proteins mix: 52.5% (estimate)


      • — milk protein isolate: 27.5% (estimate)


      • — whey protein isolate: 25.0% (estimate)


      • fibre-soluble-vegetale: 23.8% (estimate)


      • isomalto-oligosaccharide: 11.9% (estimate)


      • glycerine-huile-de-palmiste: 5.9% (estimate)


      • E965: 3.0% (estimate)


      • beurre-d-amandes: < 2% (estimate)


      • natural flavouring: < 2% (estimate)


      • soya lecithin: < 2% (estimate)


      • skimmed milk powder: < 2% (estimate)


      • concentre-de-proteine-de-lactoserum-seamer: < 2% (estimate)


      • vegetable juice: < 2% (estimate)


      • — Colour: < 2% (estimate)


      • tapioca: < 2% (estimate)


      • monoglycerides-distilles: < 2% (estimate)


      • E955: < 2% (estimate)


      • — barre-de: < 2% (estimate)


      • E170i: < 2% (estimate)


      • caint: < 2% (estimate)


      • — almond: < 2% (estimate)


      • milk: < 2% (estimate)


      • soya: < 2% (estimate)


      • pacanes: < 2% (estimate)


      • cajous: < 2% (estimate)


Food processing

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E170i - Calcium carbonate


  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fibre-soluble-vegetale, fr:glycerine-huile-de-palmiste, fr:beurre-d-amandes, fr:concentre-de-proteine-de-lactoserum-seamer, fr:monoglycerides-distilles, fr:barre-de, fr:caint, fr:pacanes, fr:cajous

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: milk protein isolate, whey protein isolate, skimmed milk powder, milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:fibre-soluble-vegetale, isomalto-oligosaccharide, fr:glycerine-huile-de-palmiste, fr:beurre-d-amandes, fr:concentre-de-proteine-de-lactoserum-seamer, fr:monoglycerides-distilles, fr:barre-de, fr:pacanes, fr:cajous

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Mélange de protéines (isolat de protéine du lait, isolat de protéine de lactosérum), Fibre soluble végétale, Isomalto-oligosaccharides, Glycerine Huile de palmiste, Maltitol, Beurre d'amandes, Arômes naturels, Lécithine de soja, Lait écrémé en poudre, Concentré de protéine de lactosérum Seamer, Jus de légumes (colorant), Fécule de manioc, Monoglycérides distillés, Sucralose (barre de), Carbonate de calcium, Caint (Amandes), Lait, Soja, Pacanes, Cajous
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Mélange de protéinesen:proteins-mixmaybemaybe52.55.0100.0
    isolat de protéine du laiten:milk-protein-isolatenoyes27.52.5100.0
    isolat de protéine de lactosérumen:whey-protein-isolatenoyes25.00.050.0
    Fibre soluble végétalefr:fibre-soluble-vegetale23.80.050.0
    Isomalto-oligosaccharidesen:isomalto-oligosaccharide11.90.033.3
    Glycerine Huile de palmistefr:glycerine-huile-de-palmiste5.90.025.0
    Maltitolen:e965yesyes3.00.020.0
    Beurre d'amandesfr:beurre-d-amandes1.50.016.7
    Arômes naturelsen:natural-flavouringmaybemaybe0.70.05.0
    Lécithine de sojaen:soya-lecithinyesyes422000.40.05.0
    Lait écrémé en poudreen:skimmed-milk-powdernoyes190540.20.05.0
    Concentré de protéine de lactosérum Seamerfr:concentre-de-proteine-de-lactoserum-seamer0.10.05.0
    Jus de légumesen:vegetable-juiceyesyes0.00.05.0
    coloranten:colour0.00.05.0
    Fécule de maniocen:tapiocayesyes95100.00.05.0
    Monoglycérides distillésfr:monoglycerides-distilles0.00.05.0
    Sucraloseen:e955yesyes0.00.05.0
    barre defr:barre-de0.00.05.0
    Carbonate de calciumen:e170imaybemaybe0.00.05.0
    Caintfr:caint0.00.05.0
    Amandesen:almondyesyes150410.00.05.0
    Laiten:milknoyes190510.00.05.0
    Sojaen:soyayesyes0.00.05.0
    Pacanesfr:pacanes0.00.05.0
    Cajousfr:cajous0.00.05.0

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by foodless, macrofactor, new-nutrition-bot, patate11, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk16fP_OoDXcBkHSgXWp1PulHrXCMOlw_9nlNas.

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