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Barcode: 07914946

Countries where sold: Belgium

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Health

Ingredients

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    38 ingredients

    anco mehl für backwaren farine patisserie kan sporen bevatten van: ei, melk, soja, sesam. ingrédients: farine de froment. peut contenir zutaten: weizenmehl. kann spuren enhalten trocken und vorzugsweise kühl aufbewahren. voir au-dessus de l'emballage mindester.s ten minste houdbaar tot einde: zie bovenaan/ a conserver au sec et de préférence au frais, haltbar bis ende: siehe die oberseite der packung patisseriebloem mehl für backwaren ingrediënten: tarwebloem. des traces de: ceuf, lait, soja, sésame. von: ejer, milch, sojabohnen, sesamsamen. gemiddeide voedingswaarde per 100 g valeur nutritive moyenne par 100g durchschnittliche nährwerte pro 100 energie /energie/energie vetten / matières grasses / fett waarvan verzadigde vetziren/ dont acides gras saturés davon gesättigte fettsäuren koolhydraten/glucides/kohlenhydrate waarvan suikers/ dont sucres / davon zucker 2,0 voedingsvezels /fibres alimentaires/ ballaststoffe 1461 k1/
    Allergens: Sesame seeds, Soybeans
    Traces: Sesame seeds, Soybeans

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Anco-mehl-fur-backwaren-farine-patisserie-kan-sporen-bevatten-van, Ei, Melk, Sesam, Ingredients, Farine-de-froment, Peut-contenir-zutaten, Weizenmehl, Kann-spuren-enhalten-trocken-und-vorzugsweise-kuhl-aufbewahren, Voir-au-dessus-de-l-emballage-mindester-s-ten-minste-houdbaar-tot-einde, Zie-bovenaan, A-conserver-au-sec-et-de-preference-au-frais, Haltbar-bis-ende, Siehe-die-oberseite-der-packung-patisseriebloem-mehl-fur-backwaren-ingredienten, Tarwebloem, Des-traces-de, Ceuf, Lait, Von, Ejer, Milch, Sojabohnen, Sesamsamen, Gemiddeide-voedingswaarde-per-100-g-valeur-nutritive-moyenne-par-100g-durchschnittliche-nahrwerte-pro-100-energie, Energie, Energie-vetten, Matieres-grasses, Fett-waarvan-verzadigde-vetziren, Dont-acides-gras-satures-davon-gesattigte-fettsauren-koolhydraten, Glucides, Kohlenhydrate-waarvan-suikers, Dont-sucres, Davon-zucker-2-0-voedingsvezels, Fibres-alimentaires, Ballaststoffe-1461-k1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Anco-mehl-fur-backwaren-farine-patisserie-kan-sporen-bevatten-van, Ei, Melk, Sesam, Ingredients, Farine-de-froment, Peut-contenir-zutaten, Weizenmehl, Kann-spuren-enhalten-trocken-und-vorzugsweise-kuhl-aufbewahren, Voir-au-dessus-de-l-emballage-mindester-s-ten-minste-houdbaar-tot-einde, Zie-bovenaan, A-conserver-au-sec-et-de-preference-au-frais, Haltbar-bis-ende, Siehe-die-oberseite-der-packung-patisseriebloem-mehl-fur-backwaren-ingredienten, Tarwebloem, Des-traces-de, Ceuf, Lait, Von, Ejer, Milch, Sojabohnen, Sesamsamen, Gemiddeide-voedingswaarde-per-100-g-valeur-nutritive-moyenne-par-100g-durchschnittliche-nahrwerte-pro-100-energie, Energie, Energie-vetten, Matieres-grasses, Fett-waarvan-verzadigde-vetziren, Dont-acides-gras-satures-davon-gesattigte-fettsauren-koolhydraten, Glucides, Kohlenhydrate-waarvan-suikers, Dont-sucres, Davon-zucker-2-0-voedingsvezels, Fibres-alimentaires, Ballaststoffe-1461-k1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Anco-mehl-fur-backwaren-farine-patisserie-kan-sporen-bevatten-van, Ei, Melk, Sesam, Ingredients, Farine-de-froment, Peut-contenir-zutaten, Weizenmehl, Kann-spuren-enhalten-trocken-und-vorzugsweise-kuhl-aufbewahren, Voir-au-dessus-de-l-emballage-mindester-s-ten-minste-houdbaar-tot-einde, Zie-bovenaan, A-conserver-au-sec-et-de-preference-au-frais, Haltbar-bis-ende, Siehe-die-oberseite-der-packung-patisseriebloem-mehl-fur-backwaren-ingredienten, Tarwebloem, Des-traces-de, Ceuf, Lait, Von, Ejer, Milch, Sojabohnen, Sesamsamen, Gemiddeide-voedingswaarde-per-100-g-valeur-nutritive-moyenne-par-100g-durchschnittliche-nahrwerte-pro-100-energie, Energie, Energie-vetten, Matieres-grasses, Fett-waarvan-verzadigde-vetziren, Dont-acides-gras-satures-davon-gesattigte-fettsauren-koolhydraten, Glucides, Kohlenhydrate-waarvan-suikers, Dont-sucres, Davon-zucker-2-0-voedingsvezels, Fibres-alimentaires, Ballaststoffe-1461-k1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : anco mehl für backwaren farine patisserie kan sporen bevatten van (ei), melk, soja, sesam, ingrédients (farine de froment, peut contenir zutaten), weizenmehl, kann spuren enhalten trocken und vorzugsweise kühl aufbewahren, voir au-dessus de l'emballage mindester.s ten minste houdbaar tot einde (zie bovenaan, a conserver au sec et de préférence au frais), haltbar bis ende (siehe die oberseite der packung patisseriebloem mehl für backwaren ingrediënten), tarwebloem, des traces de (ceuf), lait, soja, sésame, von (ejer), milch, sojabohnen, sesamsamen, gemiddeide voedingswaarde per 100 g valeur nutritive moyenne par 100g durchschnittliche nährwerte pro 100 energie, energie, energie vetten, matières grasses, fett waarvan verzadigde vetziren, dont acides gras saturés davon gesättigte fettsäuren koolhydraten, glucides, kohlenhydrate waarvan suikers, dont sucres, davon zucker 2‚0 voedingsvezels, fibres alimentaires, ballaststoffe 1461 k1
    1. anco mehl für backwaren farine patisserie kan sporen bevatten van -> en:anco-mehl-fur-backwaren-farine-patisserie-kan-sporen-bevatten-van - percent_min: 3.33333333333333 - percent_max: 100
      1. ei -> en:ei - percent_min: 3.33333333333333 - percent_max: 100
    2. melk -> en:melk - percent_min: 0 - percent_max: 50
    3. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sesam -> en:sesam - percent_min: 0 - percent_max: 25
    5. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 20
      1. farine de froment -> en:farine-de-froment - percent_min: 0 - percent_max: 20
      2. peut contenir zutaten -> en:peut-contenir-zutaten - percent_min: 0 - percent_max: 10
    6. weizenmehl -> en:weizenmehl - percent_min: 0 - percent_max: 16.6666666666667
    7. kann spuren enhalten trocken und vorzugsweise kühl aufbewahren -> en:kann-spuren-enhalten-trocken-und-vorzugsweise-kuhl-aufbewahren - percent_min: 0 - percent_max: 14.2857142857143
    8. voir au-dessus de l'emballage mindester.s ten minste houdbaar tot einde -> en:voir-au-dessus-de-l-emballage-mindester-s-ten-minste-houdbaar-tot-einde - percent_min: 0 - percent_max: 12.5
      1. zie bovenaan -> en:zie-bovenaan - percent_min: 0 - percent_max: 12.5
      2. a conserver au sec et de préférence au frais -> en:a-conserver-au-sec-et-de-preference-au-frais - percent_min: 0 - percent_max: 6.25
    9. haltbar bis ende -> en:haltbar-bis-ende - percent_min: 0 - percent_max: 11.1111111111111
      1. siehe die oberseite der packung patisseriebloem mehl für backwaren ingrediënten -> en:siehe-die-oberseite-der-packung-patisseriebloem-mehl-fur-backwaren-ingredienten - percent_min: 0 - percent_max: 11.1111111111111
    10. tarwebloem -> en:tarwebloem - percent_min: 0 - percent_max: 10
    11. des traces de -> en:des-traces-de - percent_min: 0 - percent_max: 9.09090909090909
      1. ceuf -> en:ceuf - percent_min: 0 - percent_max: 9.09090909090909
    12. lait -> en:lait - percent_min: 0 - percent_max: 8.33333333333333
    13. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 7.14285714285714
    15. von -> en:von - percent_min: 0 - percent_max: 6.66666666666667
      1. ejer -> en:ejer - percent_min: 0 - percent_max: 6.66666666666667
    16. milch -> en:milch - percent_min: 0 - percent_max: 6.25
    17. sojabohnen -> en:sojabohnen - percent_min: 0 - percent_max: 5.88235294117647
    18. sesamsamen -> en:sesamsamen - percent_min: 0 - percent_max: 5.55555555555556
    19. gemiddeide voedingswaarde per 100 g valeur nutritive moyenne par 100g durchschnittliche nährwerte pro 100 energie -> en:gemiddeide-voedingswaarde-per-100-g-valeur-nutritive-moyenne-par-100g-durchschnittliche-nahrwerte-pro-100-energie - percent_min: 0 - percent_max: 5.26315789473684
    20. energie -> en:energie - percent_min: 0 - percent_max: 5
    21. energie vetten -> en:energie-vetten - percent_min: 0 - percent_max: 4.76190476190476
    22. matières grasses -> en:matieres-grasses - percent_min: 0 - percent_max: 4.54545454545455
    23. fett waarvan verzadigde vetziren -> en:fett-waarvan-verzadigde-vetziren - percent_min: 0 - percent_max: 4.34782608695652
    24. dont acides gras saturés davon gesättigte fettsäuren koolhydraten -> en:dont-acides-gras-satures-davon-gesattigte-fettsauren-koolhydraten - percent_min: 0 - percent_max: 4.16666666666667
    25. glucides -> en:glucides - percent_min: 0 - percent_max: 4
    26. kohlenhydrate waarvan suikers -> en:kohlenhydrate-waarvan-suikers - percent_min: 0 - percent_max: 3.84615384615385
    27. dont sucres -> en:dont-sucres - percent_min: 0 - percent_max: 3.7037037037037
    28. davon zucker 2‚0 voedingsvezels -> en:davon-zucker-2-0-voedingsvezels - percent_min: 0 - percent_max: 3.57142857142857
    29. fibres alimentaires -> en:fibres-alimentaires - percent_min: 0 - percent_max: 3.44827586206897
    30. ballaststoffe 1461 k1 -> en:ballaststoffe-1461-k1 - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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