Vegetarian Recipe - Rachael's Spaghetti Sauce

Barcode: 0793573893314 (EAN / EAN-13) 793573893314 (UPC / UPC-A)

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Product characteristics

Brands: Rachael's Spaghetti Sauce

Categories: Groceries, Sauces, Pasta sauces

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Tomato paste, water, diced tomatoes, fresh bell pepper, fresh onion, fresh mushroom, cabernet wine, brown sugar, black olive, fresh zucchini, contains less than 2% of each of the following: white sugar, natural cheese flavor, malic acid, salt, garlic, oli

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.8 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity4.8 g Sugars in low quantity
moderate quantity0.488 g Salt in moderate quantity

Serving size: 125 g (0.5 cup)

Comparison to average values of products in the same category:

(1189 products)
(18892 products)
(27659 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125 g (0.5 cup))
Pasta saucesSaucesGroceries
Energy (kJ) ??543 kj868 kj823 kj
Energy (kcal) 48 kcal60 kcal-56%-78%-76%
Energy 201 kj
(48 kcal)
251 kj
(60 kcal)
Fat 0.8 g1 g-88%-95%-94%
- Saturated fat 0 g0 g-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g
- Cholesterol 0 mg0 mg-100%-100%-100%
Carbohydrates 10.4 g13 g+43%-2%-12%
- Sugars 4.8 g6 g+1%-35%-33%
Fibers 1.6 g2 g-6%+47%+29%
Proteins 1.6 g2 g-42%-27%-31%
Salt 0.488 g0.61 g-60%-79%-83%
Sodium 0.195 g0.244 g-60%-79%-83%
Vitamin A 300 µg375 µg+92%+163%+168%
Vitamin C (ascorbic acid) 14.4 mg18 mg+162%+180%+190%
Calcium 16 mg20 mg-41%+13%0%
Iron 0.86 mg1.07 mg+21%+79%+71%
Nutrition score - France 2 2 -63%-83%-82%
Nutri-Score BBCDD

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.