Lemon Creamy Australian Style Lowfat - Wallaby - 6 oz (170 g)

Barcode: 0795709010084 (EAN / EAN-13) 795709010084 (UPC / UPC-A)

Product characteristics

Common name: Organic Lowfat Yogurt

Quantity: 6 oz (170 g)

Packaging: Plastic

Brands: Wallaby, Wallaby Organic, Wallaby Yogurt Company

Categories: Dairies, Fermented foods, Fermented milk products, Yogurts, Low-fat yogurts

Labels, certifications, awards: Organic, Kosher, USDA Organic, KORC

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Organic Cultured Pasteurized Reduced Fat Milk, Organic Evaporated Cane Juice, Organic Lemon Juice Concentrate, Organic Locust Bean Gum, Pectin, Natural Flavor.

Substances or products causing allergies or intolerances: Milk

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.47 g Fat in low quantity
low quantity0.882 g Saturated fat in low quantity
moderate quantity11.2 g Sugars in moderate quantity
low quantity0.112 g Salt in low quantity

Serving size: 170 g

Comparison to average values of products in the same category:

(186 products)
(5999 products)
(21023 products)
(21075 products)
(29483 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (170 g)
Low-fat yogurtsYogurtsFermented milk productsFermented foodsDairies
Energy 345 kj
(82 kcal)
586 kj
(140 kcal)
- Energy from fat 61.8 kj
(15 kcal)
105 kj
(25 kcal)
Fat 1.47 g2.5 g+101%-57%-92%-92%-93%
- Saturated fat 0.882 g1.5 g+94%-58%-93%-93%-94%
- Trans fat 0 g0 g-100%-100%-100%-100%-100%
- Cholesterol 8.82 mg15 mg+57%-87%-99%-99%-99%
Carbohydrate 13.5 g23 g+57%+15%+184%+183%+63%
- Sugars 11.2 g19 g+43%+6%+181%+180%+53%
Dietary fiber 0 g0 g-100%-100%-100%-100%-100%
Proteins 3.53 g6 g-29%-13%-76%-76%-70%
Salt 0.112 g0.19 g-92%-98%-98%-98%-98%
Sodium 0.044 g0.075 g-92%-98%-98%-98%-98%
Vitamin A 17.6 µg30 µg (2 % DV)-68%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 1.41 mg2.4 mg (4 % DV)+24%-30%+65%+65%-91%
Calcium 147 mg250 mg (25 % DV)-94%-92%-95%-95%-94%
Iron 1.06 mg1.8 mg (10 % DV)+157%+302%+444%+444%-100%
Nutrition score - France 1 1 -0.763 -55%-90%-90%-89%
Nutri-Score BBBCCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by stephane.
Last edit of product page on by usda-ndb-import.
Product page also edited by bdwyer, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.