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Kefir - Wallaby Organic

Kefir - Wallaby Organic

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Barcode: 0795709090079 (EAN / EAN-13) 795709090079 (UPC / UPC-A)

Common name: All natural

Brands: Wallaby Organic, Wwf Operating Company

Brand owner: WWF Operating Company

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    25 ingredients


    Organic cultured pasteurized lowfat milk, organic cane sugar, organic chocolate liquor, organic locust bean gum, organic vanilla extract, natural flavor. live and active kefir cultures: streptoccus thermophilus, lactobacillus delbrueckii subsp. bulgaricus, lactobacillus casei, lactobacillus acidophilus, bifidobacterium lactis, lactobacillus rhamnosus, lactococcus lactis subsp. lactis, lactococcus lactis subsp. cremoris, lactobacillus paracasei subsp. paracasei, lactococcus lactis subsp. lactis biovar. diacetylactis, leucononstoc mesenteroides subsp. cremoris, lactobacillus delbrueckii subsp. lactis

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Cultured-pasteurized-lowfat-milk, Live-and-active-kefir-cultures, Streptoccus-thermophilus, Lactococcus-lactis-subsp, Lactis, Lactococcus-lactis-subsp, Cremoris, Lactobacillus-paracasei-subsp, Paracasei, Lactococcus-lactis-subsp, Lactis-biovar, Diacetylactis, Leucononstoc-mesenteroides-subsp, Cremoris

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown


    Unrecognized ingredients: Cultured-pasteurized-lowfat-milk, Live-and-active-kefir-cultures, Streptoccus-thermophilus, Lactococcus-lactis-subsp, Lactis, Lactococcus-lactis-subsp, Cremoris, Lactobacillus-paracasei-subsp, Paracasei, Lactococcus-lactis-subsp, Lactis-biovar, Diacetylactis, Leucononstoc-mesenteroides-subsp, Cremoris

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cultured-pasteurized-lowfat-milk, Live-and-active-kefir-cultures, Streptoccus-thermophilus, Lactococcus-lactis-subsp, Lactis, Lactococcus-lactis-subsp, Cremoris, Lactobacillus-paracasei-subsp, Paracasei, Lactococcus-lactis-subsp, Lactis-biovar, Diacetylactis, Leucononstoc-mesenteroides-subsp, Cremoris

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    cultured pasteurized lowfat milk, cane sugar, chocolate liquor, locust bean gum, vanilla extract, natural flavor, live and active kefir cultures (streptoccus thermophilus), lactobacillus bulgaricus, lactobacillus casei, lactobacillus acidophilus, bifidobacterium lactis, lactobacillus rhamnosus, lactococcus lactis subsp, lactis, lactococcus lactis subsp, cremoris, lactobacillus paracasei subsp, paracasei, lactococcus lactis subsp, lactis biovar, diacetylactis, leucononstoc mesenteroides subsp, cremoris, lactobacillus lactis
    1. cultured pasteurized lowfat milk -> en:cultured-pasteurized-lowfat-milk - labels: en:organic - percent_min: 4.16666666666667 - percent_max: 100
    2. cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. chocolate liquor -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. locust bean gum -> en:e410 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. vanilla extract -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. live and active kefir cultures -> en:live-and-active-kefir-cultures - percent_min: 0 - percent_max: 14.2857142857143
      1. streptoccus thermophilus -> en:streptoccus-thermophilus - percent_min: 0 - percent_max: 14.2857142857143
    8. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. lactobacillus rhamnosus -> en:lactobacillus-rhamnosus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. lactococcus lactis subsp -> en:lactococcus-lactis-subsp - percent_min: 0 - percent_max: 7.69230769230769
    14. lactis -> en:lactis - percent_min: 0 - percent_max: 7.14285714285714
    15. lactococcus lactis subsp -> en:lactococcus-lactis-subsp - percent_min: 0 - percent_max: 6.66666666666667
    16. cremoris -> en:cremoris - percent_min: 0 - percent_max: 6.25
    17. lactobacillus paracasei subsp -> en:lactobacillus-paracasei-subsp - percent_min: 0 - percent_max: 5.88235294117647
    18. paracasei -> en:paracasei - percent_min: 0 - percent_max: 5.55555555555556
    19. lactococcus lactis subsp -> en:lactococcus-lactis-subsp - percent_min: 0 - percent_max: 5.26315789473684
    20. lactis biovar -> en:lactis-biovar - percent_min: 0 - percent_max: 5
    21. diacetylactis -> en:diacetylactis - percent_min: 0 - percent_max: 4.76190476190476
    22. leucononstoc mesenteroides subsp -> en:leucononstoc-mesenteroides-subsp - percent_min: 0 - percent_max: 4.54545454545455
    23. cremoris -> en:cremoris - percent_min: 0 - percent_max: 4.34782608695652
    24. lactobacillus lactis -> en:lactobacillus-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.92, rounded value: 2.92)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 0 / 10 (value: 331, rounded value: 331)
    • Sugars: 2 / 10 (value: 9.58, rounded value: 9.58)
    • Saturated fat: 1 / 10 (value: 1.46, rounded value: 1.5)
    • Sodium: 0 / 10 (value: 54, rounded value: 54)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (3 - 1)

    Nutri-Score: B

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    Sugars in moderate quantity (9.58%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.135%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 cup (240 ml))
    Compared to: Yogurts
    Energy 331 kj
    (79 kcal)
    794 kj
    (190 kcal)
    -10%
    Fat 2.5 g 6 g -3%
    Saturated fat 1.46 g 3.5 g -9%
    Trans fat 0 g 0 g
    Cholesterol 6 mg 14.4 mg -6%
    Carbohydrates 12.08 g 29 g +9%
    Sugars 9.58 g 23 g -2%
    Fiber 0.4 g 0.96 g +49%
    Proteins 2.92 g 7.01 g -32%
    Salt 0.135 g 0.324 g +15%
    Vitamin A 12.6 µg 30.2 µg -72%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 104 mg 250 mg -13%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 cup (240 ml)

Environment

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.