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nanak rasmalai

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Barcode: 0797677720101 (EAN / EAN-13) 797677720101 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    32 ingredients

    pasteurized milk, sugar, cream, milk protein concentrate, skim milk powder, pistachio nuts (o,5%), acidity regulators 20 (citric acid, acetic acid), firming agent (calcium chloride), preservatives (potassium sorbate, nisin) thickeners (potato starch, guar gum, xanthan gum), ärtificial c, flavoring, tot allergen warning: contains milk, nuts and is produced in a facility that uses wheat, mustard and sulfites, directions: if refrigerated - serve chilled if frozen - thaw and serve chilled pr, frozen rasmalai when kept in the refrigerator stays tresh for 60 days, once open, keep refrigerated and c: consume within five davs
    Allergens: Milk, Mustard, Nuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: O, Acidity-regulators-20, Artificial-c, Is-produced-in-a-facility-that-uses-wheat, Directions, If-refrigerated, Serve-chilled-if-frozen, Thaw-and-serve-chilled-pr, Frozen-rasmalai-when-kept-in-the-refrigerator-stays-tresh-for-60-days, Once-open, Keep-refrigerated-and-c, Consume-within-five-davs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurised milk, Cream, Milk protein concentrate, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: O, Acidity-regulators-20, Artificial-c, Is-produced-in-a-facility-that-uses-wheat, Mustard, Sulfite, Directions, If-refrigerated, Serve-chilled-if-frozen, Thaw-and-serve-chilled-pr, Frozen-rasmalai-when-kept-in-the-refrigerator-stays-tresh-for-60-days, Once-open, Keep-refrigerated-and-c, Consume-within-five-davs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pasteurized milk, sugar, cream, milk protein concentrate, skim milk powder, pistachio nuts (o 5%), acidity regulators 20 (citric acid, acetic acid), firming agent (calcium chloride), preservatives (potassium sorbate, nisin), thickeners (potato starch, guar gum, xanthan gum), ärtificial c, flavoring, is produced in a facility that uses wheat, mustard, sulfites, directions (if refrigerated), serve chilled if frozen, thaw and serve chilled pr, frozen rasmalai when kept in the refrigerator stays tresh for 60 days, once open, keep refrigerated and c (consume within five davs)
    1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5 - percent_max: 75
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 40
    3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent_max: 28.3333333333333
    4. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 22.5
    5. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 5 - percent_max: 19
    6. pistachio nuts -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 5 - percent_max: 5
      1. o -> en:o - percent_min: 5 - percent: 5 - percent_max: 5
    7. acidity regulators 20 -> en:acidity-regulators-20 - percent_min: 0 - percent_max: 5
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. firming agent -> en:firming-agent - percent_min: 0 - percent_max: 5
      1. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. preservatives -> en:preservative - percent_min: 0 - percent_max: 5
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. nisin -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. thickeners -> en:thickener - percent_min: 0 - percent_max: 5
      1. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    11. ärtificial c -> en:artificial-c - percent_min: 0 - percent_max: 5
    12. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. is produced in a facility that uses wheat -> en:is-produced-in-a-facility-that-uses-wheat - percent_min: 0 - percent_max: 5
    14. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5
    15. sulfites -> en:sulfite - percent_min: 0 - percent_max: 5
    16. directions -> en:directions - percent_min: 0 - percent_max: 5
      1. if refrigerated -> en:if-refrigerated - percent_min: 0 - percent_max: 5
    17. serve chilled if frozen -> en:serve-chilled-if-frozen - percent_min: 0 - percent_max: 5
    18. thaw and serve chilled pr -> en:thaw-and-serve-chilled-pr - percent_min: 0 - percent_max: 4.6875
    19. frozen rasmalai when kept in the refrigerator stays tresh for 60 days -> en:frozen-rasmalai-when-kept-in-the-refrigerator-stays-tresh-for-60-days - percent_min: 0 - percent_max: 4.41176470588235
    20. once open -> en:once-open - percent_min: 0 - percent_max: 4.16666666666667
    21. keep refrigerated and c -> en:keep-refrigerated-and-c - percent_min: 0 - percent_max: 3.94736842105263
      1. consume within five davs -> en:consume-within-five-davs - percent_min: 0 - percent_max: 3.94736842105263

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.229 %

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