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Complete by Juice Plus chocolate bar - - 1650 g

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Complete by Juice Plus chocolate bar - - 1650 g

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Barcode: 080004595322001

Quantity: 1650 g

Packaging: fr:Boîte de 30 barres

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    71 ingredients

    French: Flocons de soja (isolat de protéine de soja, amidon de tapioca), sirop de riz, chocolat (9,1 %) (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja)), fructo-oligosaccharide, granulés de soja, morceaux de chocolat (5,5 %) (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme vanille), raisins, graines de lin, morceaux de canneberges sucrés (canneberges, sucre), isolat de protéine de soja, poudre d'acérola, poudre de grenade, poudre de citrouille, morceaux de cerises sucrés (cerises, jus de pomme concentré), amarante, millet, quinoa, pousse de brocoli, pousse de luzerne, pousse de radis, protéine de pois, cacao en poudre (maigre) (1,1 %), vitamine A, vitamine D, vitamine E, niacine, thiamine, riboflavine, vitamine B6, vitamine B12, acide folique, biotine, acide pantothénique, vitamine K, po - tassium, calcium, fer, zinc, iode, cuivre, magnésium, manganèse, sélénium, arômes, huile de tournesol, sel, acidifiant (acide citrique), vitamine C. Peut contenir des traces de lait, d'arachides, de fruits à coque et de graines de sésame. Cette Barre au chocolat ne contient pas de gluten.
    Allergens: Soybeans
    Traces: Milk, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:granules-de-soja, fr:poudre, fr:pousse-de-luzerne, fr:pousse-de-radis, fr:maigre, fr:po, fr:tassium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Fructooligosaccharide, fr:granules-de-soja, fr:poudre, fr:pousse-de-luzerne, fr:pousse-de-radis, fr:maigre, Vitamin D, Vitamin E, Thiamin, Vitamin b12, Folic acid, fr:po, fr:tassium, Calcium, Iron, Zinc, Iodine, Copper, Magnesium, Manganese, Selenium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Fructooligosaccharide, fr:granules-de-soja, fr:poudre, fr:pousse-de-luzerne, fr:pousse-de-radis, fr:maigre, Vitamin D, Vitamin E, Thiamin, Vitamin b12, Folic acid, fr:po, fr:tassium, Calcium, Iron, Zinc, Iodine, Copper, Magnesium, Manganese, Selenium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    soja (isolat de protéine de soja, amidon de tapioca), sirop de riz, chocolat 9.1% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja)), fructo-oligosaccharide, granulés de soja, morceaux de chocolat 5.5% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme vanille), raisins, graines de lin, canneberges (canneberges, sucre), isolat de protéine de soja, poudre d'acérola, poudre, citrouille, cerises (cerises, jus de pomme concentré), amarante, millet, quinoa, pousse de brocoli, pousse de luzerne, pousse de radis, protéine de pois, cacao en poudre (maigre), vitamines, vitamine A, vitamine D, vitamines, vitamine E, niacine, thiamine, riboflavine, vitamine B6, vitamines, vitamine B12, acide folique, biotine, acide pantothénique, vitamine K, po, tassium, calcium, fer, zinc, iode, cuivre, magnésium, manganèse, sélénium, arômes, huile de tournesol, sel, acidifiant (acide citrique), vitamine C
    1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 9.1 - percent_max: 65.3
      1. isolat de protéine de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 4.55 - percent_max: 65.3
      2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.65
    2. sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 9.1 - percent_max: 37.2
    3. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.275 - percent_max: 9.1
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.275
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.275
    4. fructo-oligosaccharide -> en:fructooligosaccharide - percent_min: 5.5 - percent_max: 9.1
    5. granulés de soja -> fr:granules-de-soja - percent_min: 5.5 - percent_max: 9.1
    6. morceaux de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 5.5
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.375
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
      5. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    7. raisins -> en:grape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    8. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    9. canneberges -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      1. canneberges -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    10. isolat de protéine de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    11. poudre d'acérola -> en:acerola-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    12. poudre -> fr:poudre - percent_min: 0 - percent_max: 5.5
    13. citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    14. cerises -> en:cherry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      1. cerises -> en:cherry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      2. jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    15. amarante -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.02307692307692
    16. millet -> en:millet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66428571428571
    17. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35333333333333
    18. pousse de brocoli -> en:broccoli-cress - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.08125
    19. pousse de luzerne -> fr:pousse-de-luzerne - percent_min: 0 - percent_max: 3.84117647058823
    20. pousse de radis -> fr:pousse-de-radis - percent_min: 0 - percent_max: 3.62777777777778
    21. protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.43684210526316
    22. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.265
      1. maigre -> fr:maigre - percent_min: 0 - percent_max: 3.265
    23. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.10952380952381
    24. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96818181818182
    25. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2.83913043478261
    26. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72083333333333
    27. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 2.612
    28. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.51153846153846
    29. thiamine -> en:thiamin - percent_min: 0 - percent_max: 2.41851851851852
    30. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.33214285714286
    31. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25172413793103
    32. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17666666666667
    33. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.10645161290323
    34. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 2.040625
    35. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97878787878788
    36. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92058823529412
    37. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86571428571429
    38. po -> fr:po - percent_min: 0 - percent_max: 1.81388888888889
    39. tassium -> fr:tassium - percent_min: 0 - percent_max: 1.76486486486486
    40. calcium -> en:calcium - percent_min: 0 - percent_max: 1.71842105263158
    41. fer -> en:iron - percent_min: 0 - percent_max: 1.67435897435897
    42. zinc -> en:zinc - percent_min: 0 - percent_max: 1.6325
    43. iode -> en:iodine - percent_min: 0 - percent_max: 1.59268292682927
    44. cuivre -> en:copper - percent_min: 0 - percent_max: 1.5547619047619
    45. magnésium -> en:magnesium - percent_min: 0 - percent_max: 1.51860465116279
    46. manganèse -> en:manganese - percent_min: 0 - percent_max: 1.48409090909091
    47. sélénium -> en:selenium - percent_min: 0 - percent_max: 1.45111111111111
    48. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4195652173913
    49. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.38936170212766
    50. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36041666666667
    51. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.33265306122449
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33265306122449
    52. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.306

Nutrition

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    Sugars in high quantity (23%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein bars
    Energy 1,544 kj
    (369 kcal)     		-3%
    Fat 12 g -16%
    Saturated fat 4 g -38%
    Carbohydrates 34 g +2%
    Sugars 23 g +89%
    Fiber 13 g +40%
    Proteins 25 g -15%
    Salt ?
    Vitamin E 7.5 mg -22%
    Vitamin C (ascorbic acid) 55 mg +370%
    Vitamin B1 (Thiamin) 0.78 mg -89%
    Vitamin B2 (Riboflavin) 1.1 mg -74%
    Vitamin B3 (Niacin) 12 mg +47%
    Vitamin B6 (Pyridoxin) 1.1 mg -90%
    Vitamin B5 (Pantothenic acid) 4.5 mg +12%
    Potassium 1,022 mg +249%
    Calcium 484 mg +147%
    Phosphorus 675 mg +212%
    Iron 10 mg +193%
    Magnesium 229 mg +196%
    Zinc 6 mg +41%
    Copper 0.65 mg -2%
    Manganese 1.2 mg -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by webkt, yuka.UUs4R0c0QXNsdUltdXZBWnh5TGYxdmxmMTVDbmUwQ1FKTTB4SVE9PQ.

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