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28 sushi roll combo - Kimko - 670 g

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28 sushi roll combo - Kimko - 670 g

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Barcode: 0800708148147 (EAN / EAN-13) 800708148147 (UPC / UPC-A)

Quantity: 670 g

Packaging: 1 plastic box PET

Brands: Kimko

Categories: Meals, Sushi and Maki, Sushis

Labels, certifications, awards: Aliments preparés au Québec, Canada-inspected, Fish-and-seafood-sustainable-sources

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    82 ingredients

    Ingrédients : Riz à sushi (riz, eau, vinaigre, huile de canola), Concombre, Saumon Atlantique, Sauce à sushi (sauce soya, eau, acide citrique, benzoate de sodium, sorbate de potassium), Carotte, Simili-crabe (eau, surimi, amidon de tapioca modifié, sel, huile de palme, protéine de soya, amidon de blé, extrait de crabe, œuf, arôme de crabe, cochenille, oléorésine de paprika, 5'-ribonucléotide disodique), Sauce épicée (mayonnaise, sauce au piment, gingembre [aspartame (0,3 mg/240 g, phénylalanine)], arôme naturel d'échalote, sorbate de potassium, benzoate de sodium, gomme xanthane), Algue, Poivron, Radis (radis, eau, sel, acide acétique, acide citrique, sorbate de potassium, aspartame [1,75 mg/240 g, phénylalanine], glutamate monosodique, tartrazine), Sésame. Contient: Blé (Gluten), Poisson (Cohana, Saumon), Soya, Crustacés (Crabe), Œufs, Moutarde, Sulfites, Sésame. Peut contenir : Arachides, Noix, Lait, Mollusques. Contains: Wheat (Gluten), Fish (Threadfin bream, Salmon), Soy, Crustaceans (Crab), Eggs, Mustard, Sulphites, Sesame. May contain: Peanuts, Nuts, Milk, Mollusks.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
    Traces: Milk, Molluscs, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E951 - Aspartame

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E240 - Formaldehyde

    Formaldehyde: Formaldehyde -systematic name methanal- is a naturally occurring organic compound with the formula CH2O -H-CHO-. It is the simplest of the aldehydes -R-CHO-. The common name of this substance comes from its similarity and relation to formic acid. Formaldehyde is an important precursor to many other materials and chemical compounds. In 1996, the installed capacity for the production of formaldehyde was estimated to be 8.7 million tons per year. It is mainly used in the production of industrial resins, e.g., for particle board and coatings. In view of its widespread use, toxicity, and volatility, formaldehyde poses a significant danger to human health. In 2011, the US National Toxicology Program described formaldehyde as "known to be a human carcinogen".
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Ingredients, Riz-a-sushi, Riz, Eau, Vinaigre, Huile-de-canola, Concombre, Saumon-atlantique, Sauce-a-sushi, Sauce-soya, Eau, Acide-citrique, Benzoate-de-sodium, Sorbate-de-potassium, Carotte, Simili-crabe, Eau, Amidon-de-tapioca-modifie, Sel, Huile-de-palme, Proteine-de-soya, Amidon-de-ble, Extrait-de-crabe, Oeuf, Arome-de-crabe, Cochenille, Oleoresine-de-paprika, 5-ribonucleotide-disodique, Sauce-epicee, Sauce-au-piment, Gingembre, 0-3-mg, Phenylalanine, Arome-naturel-d-echalote, Sorbate-de-potassium, Benzoate-de-sodium, Gomme-xanthane, Algue, Poivron, Radis, Radis, Eau, Sel, Acide-acetique, Acide-citrique, Sorbate-de-potassium, 1-75-mg, Phenylalanine, Glutamate-monosodique, Contient, Ble, Poisson, Cohana, Saumon, Crustaces, Crabe, Oeufs, Moutarde, Peut-contenir, Arachides, Noix, Lait, Mollusques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Surimi, Fish, Threadfin bream, Salmon, Crustacean, Crab, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Surimi, Fish, Threadfin bream, Salmon, Crustacean, Crab

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients (Riz à sushi, riz), eau, vinaigre, huile de canola, Concombre, Saumon Atlantique, Sauce à sushi (sauce soya, eau, acide citrique, benzoate de sodium, sorbate de potassium), Carotte, Simili-crabe (eau, surimi, amidon de tapioca modifié, sel, huile de palme, protéine de soya, amidon de blé, extrait de crabe, œuf, arôme de crabe, cochenille, oléorésine de paprika, 5'-ribonucléotide disodique), Sauce épicée (mayonnaise, sauce au piment, gingembre (aspartame (0‚3 mg, phénylalanine)), arôme naturel d'échalote, sorbate de potassium, benzoate de sodium, gomme xanthane), Algue, Poivron, Radis (radis, eau, sel, acide acétique, acide citrique, sorbate de potassium, aspartame (1‚75 mg, phénylalanine), glutamate monosodique, tartrazine), Sésame, Contient (Blé), Poisson (Cohana, Saumon), Soya, Crustacés (Crabe), Œufs, Moutarde, Sulfites, Sésame, Peut contenir (Arachides), Noix, Lait, Mollusques, Fish (Threadfin bream, Salmon), Soy, Crustaceans (Crab), Eggs, Mustard, Sulphites, Sesame
    1. Ingrédients -> en:ingredients - percent_min: 3.03030303030303 - percent_max: 100
      1. Riz à sushi -> en:riz-a-sushi - percent_min: 1.51515151515152 - percent_max: 100
      2. riz -> en:riz - percent_min: 0 - percent_max: 50
    2. eau -> en:eau - percent_min: 0 - percent_max: 50
    3. vinaigre -> en:vinaigre - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de canola -> en:huile-de-canola - percent_min: 0 - percent_max: 25
    5. Concombre -> en:concombre - percent_min: 0 - percent_max: 20
    6. Saumon Atlantique -> en:saumon-atlantique - percent_min: 0 - percent_max: 16.6666666666667
    7. Sauce à sushi -> en:sauce-a-sushi - percent_min: 0 - percent_max: 14.2857142857143
      1. sauce soya -> en:sauce-soya - percent_min: 0 - percent_max: 14.2857142857143
      2. eau -> en:eau - percent_min: 0 - percent_max: 7.14285714285714
      3. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 4.76190476190476
      4. benzoate de sodium -> en:benzoate-de-sodium - percent_min: 0 - percent_max: 3.57142857142857
      5. sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 2.85714285714286
    8. Carotte -> en:carotte - percent_min: 0 - percent_max: 12.5
    9. Simili-crabe -> en:simili-crabe - percent_min: 0 - percent_max: 11.1111111111111
      1. eau -> en:eau - percent_min: 0 - percent_max: 11.1111111111111
      2. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 5.55555555555556
      3. amidon de tapioca modifié -> en:amidon-de-tapioca-modifie - percent_min: 0 - percent_max: 3.7037037037037
      4. sel -> en:sel - percent_min: 0 - percent_max: 2.77777777777778
      5. huile de palme -> en:huile-de-palme - percent_min: 0 - percent_max: 2.22222222222222
      6. protéine de soya -> en:proteine-de-soya - percent_min: 0 - percent_max: 1.85185185185185
      7. amidon de blé -> en:amidon-de-ble - percent_min: 0 - percent_max: 1.58730158730159
      8. extrait de crabe -> en:extrait-de-crabe - percent_min: 0 - percent_max: 1.38888888888889
      9. œuf -> en:oeuf - percent_min: 0 - percent_max: 1.23456790123457
      10. arôme de crabe -> en:arome-de-crabe - percent_min: 0 - percent_max: 1.11111111111111
      11. cochenille -> en:cochenille - percent_min: 0 - percent_max: 1.01010101010101
      12. oléorésine de paprika -> en:oleoresine-de-paprika - percent_min: 0 - percent_max: 0.925925925925926
      13. 5'-ribonucléotide disodique -> en:5-ribonucleotide-disodique - percent_min: 0 - percent_max: 0.854700854700855
    10. Sauce épicée -> en:sauce-epicee - percent_min: 0 - percent_max: 10
      1. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 10
      2. sauce au piment -> en:sauce-au-piment - percent_min: 0 - percent_max: 5
      3. gingembre -> en:gingembre - percent_min: 0 - percent_max: 3.33333333333333
        1. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
          1. 0‚3 mg -> en:0-3-mg - percent_min: 0 - percent_max: 3.33333333333333
          2. phénylalanine -> en:phenylalanine - percent_min: 0 - percent_max: 1.66666666666667
      4. arôme naturel d'échalote -> en:arome-naturel-d-echalote - percent_min: 0 - percent_max: 2.5
      5. sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 2
      6. benzoate de sodium -> en:benzoate-de-sodium - percent_min: 0 - percent_max: 1.66666666666667
      7. gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 1.42857142857143
    11. Algue -> en:algue - percent_min: 0 - percent_max: 9.09090909090909
    12. Poivron -> en:poivron - percent_min: 0 - percent_max: 8.33333333333333
    13. Radis -> en:radis - percent_min: 0 - percent_max: 7.69230769230769
      1. radis -> en:radis - percent_min: 0 - percent_max: 7.69230769230769
      2. eau -> en:eau - percent_min: 0 - percent_max: 3.84615384615385
      3. sel -> en:sel - percent_min: 0 - percent_max: 2.56410256410256
      4. acide acétique -> en:acide-acetique - percent_min: 0 - percent_max: 1.92307692307692
      5. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 1.53846153846154
      6. sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 1.28205128205128
      7. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0989010989011
        1. 1‚75 mg -> en:1-75-mg - percent_min: 0 - percent_max: 1.0989010989011
        2. phénylalanine -> en:phenylalanine - percent_min: 0 - percent_max: 0.549450549450549
      8. glutamate monosodique -> en:glutamate-monosodique - percent_min: 0 - percent_max: 0.961538461538462
      9. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.854700854700855
    14. Sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 7.14285714285714
    15. Contient -> en:contient - percent_min: 0 - percent_max: 6.66666666666667
      1. Blé -> en:ble - percent_min: 0 - percent_max: 6.66666666666667
    16. Poisson -> en:poisson - percent_min: 0 - percent_max: 6.25
      1. Cohana -> en:cohana - percent_min: 0 - percent_max: 6.25
      2. Saumon -> en:saumon - percent_min: 0 - percent_max: 3.125
    17. Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Crustacés -> en:crustaces - percent_min: 0 - percent_max: 5.55555555555556
      1. Crabe -> en:crabe - percent_min: 0 - percent_max: 5.55555555555556
    19. Œufs -> en:oeufs - percent_min: 0 - percent_max: 5.26315789473684
    20. Moutarde -> en:moutarde - percent_min: 0 - percent_max: 5
    21. Sulfites -> en:sulfite - percent_min: 0 - percent_max: 4.76190476190476
    22. Sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 4.54545454545455
    23. Peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 4.34782608695652
      1. Arachides -> en:arachides - percent_min: 0 - percent_max: 4.34782608695652
    24. Noix -> en:noix - percent_min: 0 - percent_max: 4.16666666666667
    25. Lait -> en:lait - percent_min: 0 - percent_max: 4
    26. Mollusques -> en:mollusques - percent_min: 0 - percent_max: 3.84615384615385
    27. Fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 3.7037037037037
      1. Threadfin bream -> en:threadfin-bream - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 3.7037037037037
      2. Salmon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 1.85185185185185
    28. Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Crustaceans -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.44827586206897
      1. Crab -> en:crab - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.44827586206897
    30. Eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.33333333333333
    31. Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.2258064516129
    32. Sulphites -> en:sulfite - percent_min: 0 - percent_max: 3.125
    33. Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (240 g)     		Compared to: Sushis
    Energy 1,506 kj
    (360 kcal)     		3,610 kj
    (864 kcal)     		+126%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 240 g

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