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Whey Protein Concentrate and Isolate - Leanfit Naturals

Whey Protein Concentrate and Isolate - Product

Whey Protein Concentrate and Isolate - Leanfit Naturals

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Barcode: 0804642001438 (EAN / EAN-13) 804642001438 (UPC / UPC-A)

Packaging: 2 kg

Brands: Leanfit Naturals

Categories: Dairies, Dietary supplements, Bodybuilding supplements, Protein powders, Whey powder

Labels, certifications, awards: No gluten, LEAF

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

16 ingredients

Whey Protein Blend (Whey Protein Concentrate, Whey Protein Isolate) (milk), Natural Vanilla Flavours, Xanthan Gum, Sunflower Lecithin (emulsifier), Sodium Chloride, Stevia (Leaf, Extract), Vegetarian Enzyme Blend (Bromelain, Amylase, Papain, Lipase).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Whey-protein-blend, Stevia, Leaf, Enzyme-blend, Bromelain, Papain
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey protein, Whey protein isolate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Whey-protein-blend, Sodium chloride, Stevia, Leaf, Extract, Bromelain, Papain
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Whey Protein Blend (Whey Protein, Whey Protein Isolate), Natural Vanilla Flavours, Xanthan Gum, Sunflower Lecithin (emulsifier), Sodium Chloride, Stevia (Leaf, Extract), Enzyme Blend (Bromelain, Amylase, Papain, Lipase)
Whey Protein Blend -> en:whey-protein-blend - percent_min: 70 - percent_max: 100

Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 35 - percent_max: 100

Whey Protein Isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

Natural Vanilla Flavours -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5

Sodium Chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 5

Stevia -> en:stevia - percent_min: 0 - percent_max: 5

Leaf -> en:leaf - percent_min: 0 - percent_max: 5

Extract -> en:extract - percent_min: 0 - percent_max: 2.5

Enzyme Blend -> en:enzyme-blend - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 5

Bromelain -> en:bromelain - percent_min: 0 - percent_max: 5

Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Papain -> en:papain - percent_min: 0 - percent_max: 1.66666666666667

Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 80.6452, rounded value: 80.65)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 5 / 10 (value: 1755, rounded value: 1755)

Sugars: 0 / 10 (value: 3.2258, rounded value: 3.23)

Saturated fat: 4 / 10 (value: 4.8387, rounded value: 4.8)

Sodium: 5 / 10 (value: 451.6129, rounded value: 451.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.06%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.84%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (31g)	Compared to: Whey powder
Energy	1,755 kj (419 kcal)	544 kj (130 kcal)	+16%
Fat	8.064 g	2.5 g	+89%
Saturated fat	4.839 g	1.5 g	+146%
Cholesterol	60 mg	18.6 mg	-43%
Carbohydrates	3.226 g	1 g	-63%
Sugars	3.226 g	1 g	-14%
Fiber	0 g	0 g	-100%
Proteins	80.645 g	25 g	+19%
Salt	1.129 g	0.35 g	+88%
Potassium	135 mg	41.9 mg	-72%
Calcium	150 mg	46.5 mg	-62%
Iron	0.3 mg	0.093 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 31g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on July 2, 2019, 2:20:42 PM CEST by marmottin
Last edit of product page on April 20, 2023, 5:27:52 AM CEST by .
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, segundo, yuka.A-pkM_2KJZU-DvP9w4Y3hBOZReC6JqJrBHwsog, yuka.sY2b0xO6T85zoF3NwEKvlmZ6C97ekB_oGQ7ip0imm_uxfqPKMP5M2LDbKKg.

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Whey Protein Concentrate and Isolate - Leanfit Naturals