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CJ Cooked Rice With Soybean Paste Bibimbap - Hetbahn Cupbahn - 9.87 oz

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CJ Cooked Rice With Soybean Paste Bibimbap - Hetbahn Cupbahn - 9.87 oz

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Barcode: 0807176710548 (EAN / EAN-13) 807176710548 (UPC / UPC-A)

Quantity: 9.87 oz

Brands: Hetbahn Cupbahn

Countries where sold: France

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Health

Ingredients

  • icon

    75 ingredients

    Cooked Rice: Water, Rice, Glucono-Delta Lactone. *Soybean Paste Bibimbap Sauce: Tofu (Water, Soybean, ?, Glucono Delta Lactone, Soybean Oil, Mono - And Diglycerides, Soy Lecithin, Magnesium Chloride, sin Carbonate, Salt), Water, Soybean Paste Seasoning [Soybean Paste (Water, Soybean, Wheat Flour, Salt, aric, Clam Stock (Littleneck Clam Extract, Salt), Water, Onion, Kelp Anchovy Extract (Corn Syrup, ? Extract, Salt, Kelp Extract, Hydrolyzed Wheat Protein, Xanthan Gum), Anchovy Powder, Red Pepper Powder, lantum Inosinate, Disodium Guanylate, Sugar], Sliced Shiitake Mushroom (Shiitake Mushroom, Water, Salt, ien, Potato, Red Pepper, Hot Pepper, Sugar, Modified Starch Mix (Modified Corn Starch, Maltodextrin), ? Glutamate, Clam Stock (Vegetable Extract, Maltodextrin, Littleneck Clam Extract, Kelp Extract Salt, hin Concentrate, Shiitake Mushroom Extract, Hydrolyzed Wheat Protein), Shrimp Stock (Shrimp ? Concentrate, Salt, Glucose, Yeast Extract), Brown Rice Oil, Paprika Color. Contains ? acean shellfish (Shrimp), wheat, soybean. Produced in a facility that also uses milk, ? peanut.
    Allergens: Crustaceans, Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Anchovy, Shrimp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy, Shrimp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cooked Rice (Water), Rice, Glucono-Delta Lactone, Soybean Paste Bibimbap Sauce (Tofu, Water), Soybean, ?, Glucono Delta Lactone, Soybean Oil, mono- and Diglycerides, Soy Lecithin, Magnesium Chloride, sin Carbonate, Salt, Water, Soybean Paste Seasoning (Soybean Paste, Water, Soybean, Wheat Flour, Salt, aric, Clam Stock (Littleneck Clam Extract, Salt), Water, Onion, Kelp Anchovy Extract (Corn Syrup, ? Extract, Salt, Kelp, Hydrolyzed Wheat Protein, Xanthan Gum), Anchovy, Red Pepper, lantum Inosinate, Disodium Guanylate, Sugar), Shiitake Mushroom, Shiitake Mushroom, Water, Salt, ien, Potato, Red Pepper, Hot Pepper, Sugar, Modified Starch Mix (Modified Corn Starch, Maltodextrin), ? Glutamate, Clam Stock (Vegetable Extract, Maltodextrin, Littleneck Clam Extract, Kelp Extract Salt, hin Concentrate, Shiitake Mushroom Extract, Hydrolyzed Wheat Protein), Shrimp Stock (Shrimp ?, Salt, Glucose, Yeast Extract), Brown Rice Oil, Paprika Color, Contains ? acean shellfish (Shrimp), wheat, soybean, Produced in a facility that also uses milk, ? peanut
    1. Cooked Rice -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 2.85714285714286 - percent_max: 100
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.85714285714286 - percent_max: 100
    2. Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 50
    3. Glucono-Delta Lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Soybean Paste Bibimbap Sauce -> en:soybean-paste-bibimbap-sauce - percent_min: 0 - percent_max: 25
      1. Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 0 - percent_max: 25
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    5. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 20
    6. ? -> en: - percent_min: 0 - percent_max: 16.6666666666667
    7. Glucono Delta Lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 12.5
    9. mono- and Diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
    11. Magnesium Chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. sin Carbonate -> en:sin-carbonate - percent_min: 0 - percent_max: 8.33333333333333
    13. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.616
    14. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.616
    15. Soybean Paste Seasoning -> en:soybean-paste-seasoning - percent_min: 0 - percent_max: 0.616
      1. Soybean Paste -> en:soya-bean-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.616
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.308
      3. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.205333333333333
      4. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.154
      5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.154
      6. aric -> en:aric - percent_min: 0 - percent_max: 0.102666666666667
      7. Clam Stock -> en:clam-stock - percent_min: 0 - percent_max: 0.088
        1. Littleneck Clam Extract -> en:littleneck-clam-extract - percent_min: 0 - percent_max: 0.088
        2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.088
      8. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.088
      9. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.088
      10. Kelp Anchovy Extract -> en:kelp-anchovy-extract - percent_min: 0 - percent_max: 0.088
        1. Corn Syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.088
        2. ? Extract -> en:extract - percent_min: 0 - percent_max: 0.088
        3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.088
        4. Kelp -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.088
        5. Hydrolyzed Wheat Protein -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.088
        6. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.088
      11. Anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.088
      12. Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.088
      13. lantum Inosinate -> en:lantum-inosinate - percent_min: 0 - percent_max: 0.088
      14. Disodium Guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.088
      15. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.088
    16. Shiitake Mushroom -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.616
    17. Shiitake Mushroom -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.616
    18. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.616
    19. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.616
    20. ien -> en:ien - percent_min: 0 - percent_max: 0.616
    21. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.616
    22. Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.616
    23. Hot Pepper -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.616
    24. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.616
    25. Modified Starch Mix -> en:modified-starch-mix - percent_min: 0 - percent_max: 0.616
      1. Modified Corn Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.616
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.308
    26. ? Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.616
    27. Clam Stock -> en:clam-stock - percent_min: 0 - percent_max: 0.616
      1. Vegetable Extract -> en:vegetable-extract - percent_min: 0 - percent_max: 0.616
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.308
      3. Littleneck Clam Extract -> en:littleneck-clam-extract - percent_min: 0 - percent_max: 0.205333333333333
      4. Kelp Extract Salt -> en:kelp-extract-salt - percent_min: 0 - percent_max: 0.154
      5. hin Concentrate -> en:hin-concentrate - percent_min: 0 - percent_max: 0.154
      6. Shiitake Mushroom Extract -> en:shiitake-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.102666666666667
      7. Hydrolyzed Wheat Protein -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.088
    28. Shrimp Stock -> en:shrimp-stock - percent_min: 0 - percent_max: 0.616
      1. Shrimp ? -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.616
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.308
      3. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.205333333333333
      4. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.154
    29. Brown Rice Oil -> en:brown-rice-oil - percent_min: 0 - percent_max: 0.616
    30. Paprika Color -> en:paprika-color - percent_min: 0 - percent_max: 0.616
    31. Contains ? acean shellfish -> en:contains-acean-shellfish - percent_min: 0 - percent_max: 0.616
      1. Shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.616
    32. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.616
    33. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.616
    34. Produced in a facility that also uses milk -> en:produced-in-a-facility-that-also-uses-milk - percent_min: 0 - percent_max: 0.616
    35. ? peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.616

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (280 g)
    Energy 493 kj
    (118 kcal)     		1,381 kj
    (330 kcal)
    Fat 1.79 g 5 g
    Saturated fat 0.357 g 1 g
    Carbohydrates 22.5 g 63 g
    Sugars 1.07 g 3 g
    Fiber 2.5 g 7 g
    Proteins 4.29 g 12 g
    Salt 0.616 g 1.725 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.04 % 3.04 %
Serving size: 280 g

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Data sources

Product added on by kiliweb
Last edit of product page on by sebastian21.
Product page also edited by chevalstar, openfoodfacts-contributors, roboto-app, vaporous, yuka.U29RaE9yUlpvYUlWeXZObDJUTGFwY05mNnNDb2ZudU5ETXM2SUE9PQ.

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