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Keto toaster waffles

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Barcode: 0810001560140 (EAN / EAN-13) 810001560140 (UPC / UPC-A)

Brand owner: Birch Benders, Inc.

Labels, certifications, awards: No added sugar

Countries where sold: United States

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Health

Ingredients

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    14 ingredients


    Eggs, high oleic sunflower oil, coconut flour, cassava starch, tigernut flour, buttermilk, leavening (monocalcium phosphate, sodium bicarbonate), skim milk yogurt powder (skim milk, cultures), psyllium husk powder, spice.
    Allergens: Eggs, Milk

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, Buttermilk, Skimmed milk yogurt powder, Skimmed milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Eggs, high oleic sunflower oil, coconut flour, cassava starch, tigernut, buttermilk, leavening (monocalcium phosphate, sodium bicarbonate), skim milk yogurt powder (skim milk, cultures), psyllium husk, spice
    1. Eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 10 - percent_max: 100
    2. high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50
    3. coconut flour -> en:coconut-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 33.3333333333333
    4. cassava starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. tigernut -> en:tigernut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 16.6666666666667
    7. leavening -> en:raising-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. skim milk yogurt powder -> en:skimmed-milk-yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 12.5
      1. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
      2. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    9. psyllium husk -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 WAFFLES (48 g))
    Energy 1,395 kj
    (333 kcal)
    670 kj
    (160 kcal)
    Fat 25 g 12 g
    Saturated fat 4.167 g 2 g
    Trans fat 0 g 0 g
    Cholesterol 240 mg 115 mg
    Carbohydrates 18.75 g 9 g
    Sugars 4.167 g 2 g
    Fiber 6.25 g 3 g
    Proteins 10.417 g 5 g
    Salt 0.885 g 0.425 g
    Potassium 292 mg 140 mg
    Calcium 112 mg 53.8 mg
    Iron 2.08 mg 0.998 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 WAFFLES (48 g)

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Data sources

Product added on by org-database-usda
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkxWQfDEhw37Ggb6uk2l-sytfrfsZYopzNbHGao, yuka.sY2b0xO6T85zoF3NwEKvlnN4DcDCmDOZBhbQphOLxOqjCI71eewp-tfQEao, yuka.sY2b0xO6T85zoF3NwEKvlnV7WufmiGr_OxnksHyy4vy1NKazXsMrvJXzGqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.