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beef ramen – Ramen By Chef Woo – 85 gr

beef ramen – Ramen By Chef Woo – 85 gr

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Barcode:
0810037810059(EAN / EAN-13) 810037810059 (UPC / UPC-A)

Quantity: 85 gr

Brands: Ramen By Chef Woo

Labels, certifications, awards: IFANCA certified halal

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category and nutrition facts
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts
    Energy
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ legumes
    • Nutrition facts (Detailed data)


      Nutrition facts As sold per serving (1 g) (packaging)
      Energy ? kcal
      (370 kcal)
      Fat 15 g
      Saturated fat 7 g
      Carbohydrates 51 g
      Sugars 2 g
      Fiber 0 g
      Proteins 7 g
      Salt 3.65 g
      Fruits‚ vegetables‚ legumes ?
Serving size: 1g

Ingredients

  • icon

    41 ingredients


    en flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, seasoning (salt, sugar, hydrolyzed soy , corn protein, maltodextrin, dehydrated vegetable powder [onion, garlic, chives], yeast extract, caramel color, disodium inosinate, disodium guanylate, spices, natural flavor, paprika extract), salt, potassium carbonate, sodium triflyphosphate, guar gum, soda ash, antains: wheat, soy, rections: 1 2 cups (400 ml) of water to a boil in a ban occasionally to loosen noodles, do not poodles and boil uncovered for 3 minutes, smeh the drx age ges perspok xe from heat serxe, enjoy j alom: c quid not prepare pervision product is out adult superce paremely hat handle with extreme cautian ate, to avoid qa the * shers of minox *, especially
    Allergens: Gluten, Soybeans
    • Ingredient information


      • En-flour: 52.4% (estimate)


      • E375: 23.8% (estimate)


      • Reduced iron: 11.9% (estimate)


      • Thiamin mononitrate: 6.0% (estimate)


      • E101: 3.0% (estimate)


      • Folic acid: < 2% (estimate)


      • Palm oil: < 2% (estimate)


      • Coating: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Sugar coating: < 2% (estimate)


      • — Hydrolyzed-soy: < 2% (estimate)


      • — Corn protein: < 2% (estimate)


      • — Maltodextrin: < 2% (estimate)


      • — Vegetable: < 2% (estimate)


      • —— Onion: < 2% (estimate)


      • —— Garlic: < 2% (estimate)


      • —— Chives: < 2% (estimate)


      • — Yeast extract: < 2% (estimate)


      • — E150a: < 2% (estimate)


      • — E631: < 2% (estimate)


      • — E627: < 2% (estimate)


      • — Spice: < 2% (estimate)


      • — Natural flavouring: < 2% (estimate)


      • — E160c: < 2% (estimate)


      • Salt: < 2% (estimate)


      • E501i: < 2% (estimate)


      • Sodium-triflyphosphate: < 2% (estimate)


      • E412: < 2% (estimate)


      • Soda-ash: < 2% (estimate)


      • Antains: < 2% (estimate)


      • — Wheat: < 2% (estimate)


      • Soya: < 2% (estimate)


      • Rections: < 2% (estimate)


      • — 1-2-cups: < 2% (estimate)


      • — Of-water-to-a-boil-in-a-ban-occasionally-to-loosen-noodles: < 2% (estimate)


      • Do-not-poodles-and-boil-uncovered-for-3-minutes: < 2% (estimate)


      • Smeh-the-drx-age-ges-perspok-xe-from-heat-serxe: < 2% (estimate)


      • Enjoy-j-alom: < 2% (estimate)


      • — C-quid-not-prepare-pervision-product-is-out-adult-superce-paremely-hat-handle-with-extreme-cautian-ate: < 2% (estimate)


      • To-avoid-qa-the-shers-of-minox: < 2% (estimate)


      • Especially: < 2% (estimate)


  • icon

    Contains added sugars (~ 0%)

    Added sugars: Sugar coating
    Estimated quantity of added sugars in ingredients: 0%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel


  • E160c - Paprika extract


  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown


    Unrecognized ingredients: En-flour, Reduced iron, Hydrolyzed-soy, Corn protein, Sodium-triflyphosphate, Soda-ash, Antains, Rections, 1-2-cups, Of-water-to-a-boil-in-a-ban-occasionally-to-loosen-noodles, Do-not-poodles-and-boil-uncovered-for-3-minutes, Smeh-the-drx-age-ges-perspok-xe-from-heat-serxe, Enjoy-j-alom, C-quid-not-prepare-pervision-product-is-out-adult-superce-paremely-hat-handle-with-extreme-cautian-ate, To-avoid-qa-the-shers-of-minox, Especially

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: En-flour, Reduced iron, Hydrolyzed-soy, Corn protein, Sodium-triflyphosphate, Soda-ash, Antains, Rections, 1-2-cups, Of-water-to-a-boil-in-a-ban-occasionally-to-loosen-noodles, Do-not-poodles-and-boil-uncovered-for-3-minutes, Smeh-the-drx-age-ges-perspok-xe-from-heat-serxe, Enjoy-j-alom, C-quid-not-prepare-pervision-product-is-out-adult-superce-paremely-hat-handle-with-extreme-cautian-ate, To-avoid-qa-the-shers-of-minox, Especially

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: en flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, seasoning (salt, sugar, hydrolyzed soy, corn protein, maltodextrin, vegetable (onion, garlic, chives), yeast extract, caramel color, disodium inosinate, disodium guanylate, spices, natural flavor, paprika extract), salt, potassium carbonate, sodium triflyphosphate, guar gum, soda ash, antains (wheat), soy, rections (1 2 cups, of water to a boil in a ban occasionally to loosen noodles), do not poodles and boil uncovered for 3 minutes, smeh the drx age ges perspok xe from heat serxe, enjoy j alom (c quid not prepare pervision product is out adult superce paremely hat handle with extreme cautian ate), to avoid qa the * shers of minox, especially
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    en flouren:en-flour52.44.8100.0
    niacinen:e375maybemaybe23.80.050.0
    reduced ironen:reduced-iron11.90.033.3
    thiamine mononitrateen:thiamin-mononitratemaybemaybe6.00.025.0
    riboflavinen:e101maybeyes3.00.020.0
    folic aciden:folic-acidyesyes1.50.016.7
    palm oilen:palm-oilyesyesyes161290.70.014.3
    seasoningen:coatingmaybemaybe0.40.012.5
    salten:saltyesyes110580.20.04.3
    sugaren:sugar-coatingmaybemaybe310160.10.02.4
    hydrolyzed soyen:hydrolyzed-soy0.00.02.4
    corn proteinen:corn-protein0.00.02.4
    maltodextrinen:maltodextrinyesyes0.00.02.4
    vegetableen:vegetableyesyes0.00.02.1
    onionen:onionyesyes200340.00.02.1
    garlicen:garlicyesyes110000.00.01.0
    chivesen:chivesyesyes110030.00.00.7
    yeast extracten:yeast-extractyesyes110090.00.01.8
    caramel coloren:e150ayesyes0.00.01.6
    disodium inosinateen:e631maybemaybe0.00.01.4
    disodium guanylateen:e627maybemaybe0.00.01.2
    spicesen:spiceyesyes0.00.01.1
    natural flavoren:natural-flavouringmaybemaybe0.00.01.0
    paprika extracten:e160cyesyes0.00.01.0
    salten:saltyesyes110580.20.04.3
    potassium carbonateen:e501iyesyes0.10.04.3
    sodium triflyphosphateen:sodium-triflyphosphate0.00.04.3
    guar gumen:e412yesyes0.00.04.3
    soda ashen:soda-ash0.00.04.3
    antainsen:antains0.00.04.3
    wheaten:wheatyesyes94100.00.04.3
    soyen:soyayesyes0.00.04.3
    rectionsen:rections0.00.04.3
    1 2 cupsen:1-2-cups0.00.04.3
    of water to a boil in a ban occasionally to loosen noodlesen:of-water-to-a-boil-in-a-ban-occasionally-to-loosen-noodles0.00.02.1
    do not poodles and boil uncovered for 3 minutesen:do-not-poodles-and-boil-uncovered-for-3-minutes0.00.04.3
    smeh the drx age ges perspok xe from heat serxeen:smeh-the-drx-age-ges-perspok-xe-from-heat-serxe0.00.04.3
    enjoy j alomen:enjoy-j-alom0.00.04.3
    c quid not prepare pervision product is out adult superce paremely hat handle with extreme cautian ateen:c-quid-not-prepare-pervision-product-is-out-adult-superce-paremely-hat-handle-with-extreme-cautian-ate0.00.04.3
    to avoid qa the * shers of minoxen:to-avoid-qa-the-shers-of-minox0.00.04.3
    especiallyen:especially0.00.04.3

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by 5m4u9, halal-app-chakib, inf, macrofactor, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmBjXcqEug-ZJRzhwkqp-fmTApHJetFDzJrdMqg, yuka.sY2b0xO6T85zoF3NwEKvlnMXbtDGgR3aMT_is2Ka3tuqE4D2QsBdzYzHNqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.