Marinara Classic Tomato Sauce – The Pasta Queen

Nutrition

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  Nutri-Score unknown

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Saturated fat

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.25%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.33%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tomato sauces
  Energy	209 kJ (50 kcal)	318.633 kj (77 kcal) (-34%)
  Fat	1.25 g	1.633 g (-23%)
  Saturated fat	?	0.27 g
  Carbohydrates	7.5 g	12.02 g (-38%)
  Sugars	5 g	9.607 g (-48%)
  Fiber	1.66666666666667 g	1.431 g (+16%)
  Proteins	1.66666666666667 g	1.486 g (+12%)
  Salt	1.33333333333333 g	1.224 g (+9%)
  Sodium	0.533333333333333 g	0.489 g (+9%)
  Vitamin A	0 g	0.124 µg (-100%)
  Vitamin D	0 g	0.012 µg (-100%)
  Potassium	0.5875 g	350.073 mg (+68%)
  Calcium	0.0341666666666667 g	16.15 mg (+112%)
  Iron	0.000833333333333333 g	0.36 mg (+132%)
  Fruits‚ vegetables‚ legumes	?	66.932 %

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g) (packaging)
    Energy	209 kJ (50 kcal)	? kcal (60 kcal)
    Fat	1.25 g	1.5 g
    Saturated fat	?	?
    Carbohydrates	7.5 g	9 g
    Sugars	5 g	6 g
    Fiber	1.66666666666667 g	2 g
    Proteins	1.66666666666667 g	2 g
    Salt	1.33333333333333 g	1.6 g
    Sodium	0.533333333333333 g	0.64 g
    Vitamin A	0 g	0 g
    Vitamin D	0 g	0 g
    Potassium	0.5875 g	0.705 g
    Calcium	0.0341666666666667 g	0.041 g
    Iron	0.000833333333333333 g	0.001 g
    Fruits‚ vegetables‚ legumes	?	?

Ingredients

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  12 ingredients

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  Italian Whole Peeled Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt), Tomato Puree, Onion, Olive Oil, Salt, Contains 1% Or Less Of Garlic, Basil, Black Pepper.

  • Ingredient information

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    • italian-whole-peeled-tomatoes: 56.2% (estimate)

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    • — peeled tomatoes: 29.7% (estimate)

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    • — tomato purée: 13.3% (estimate)

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    • — basil: 6.6% (estimate)

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    • — salt: 6.6% (estimate)

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    • tomato purée: 21.9% (estimate)

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    • onion: 10.9% (estimate)

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    • olive oil: 5.5% (estimate)

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    • salt: < 2% (estimate)

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    • contains-1-and-less-of-garlic: < 2% (estimate)

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    • basil: < 2% (estimate)

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    • black pepper: 3.5% (estimate)

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Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: salt
  • Ingredient: vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: Italian Whole Peeled Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt), Tomato Puree, Onion, Olive Oil, Salt, Contains 1% and Less Of Garlic, Basil, Black Pepper

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Italian Whole Peeled Tomatoes	en:italian-whole-peeled-tomatoes						56.2	12.5	100.0
  Peeled Tomatoes	en:peeled-tomatoes	yes	yes		20047		29.7	3.1	100.0
  Tomato Puree	en:tomato-puree	yes	yes		20170		13.3	0.0	50.0
  Basil	en:basil	yes	yes		11033		6.6	0.0	33.3
  Salt	en:salt	yes	yes		11058		6.6	0.0	1.3
  Tomato Puree	en:tomato-puree	yes	yes		20170		21.9	0.0	50.0
  Onion	en:onion	yes	yes		20034		10.9	0.0	33.3
  Olive Oil	en:olive-oil	yes	yes	no		17270	5.5	0.0	25.0
  Salt	en:salt	yes	yes		11058		0.7	0.0	1.3
  Contains 1% and Less Of Garlic	en:contains-1-and-less-of-garlic						0.7	0.0	1.3
  Basil	en:basil	yes	yes		11033		0.7	0.0	1.3
  Black Pepper	en:black-pepper	yes	yes		11015		3.5	0.0	1.3

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  91 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	25.5 %
  Processing	18.5 %
  Packaging	19.5 %
  Transportation	30.1 %
  Distribution	4.4 %
  Consumption	2.0 %

Packaging

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Transportation

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  Origins of ingredients

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