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Tiny Chocolate Chip Cookies – Tates

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Tiny Chocolate Chip Cookies – Tates

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Barcode:
0810291009824(EAN / EAN-13) 810291009824 (UPC / UPC-A)

Brands: Tates

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2190.47619047619 kJ
    (523 kcal)
    Fat 23.8095238095238 g
    Saturated fat 16.6666666666667 g
    Trans fat 0 g
    Cholesterol 0.0952380952380952 g
    Carbohydrates 66.6666666666667 g
    Sugars 33.3333333333333 g
    Added sugars 33.3333333333333 g
    Fiber 4.76190476190476 g
    Proteins 4.76190476190476 g
    Salt 1.48809523809524 g
    Sodium 0.595238095238095 g
    Potassium 0.19047619047619 g
    Calcium 0.0476190476190476 g
    Iron 0.19047619047619 g
    Fruits‚ vegetables‚ legumes ?

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (21 g) (packaging)
      Energy 2190.47619047619 kJ
      (523 kcal)       		460 kJ
      (110 kcal)
      Fat 23.8095238095238 g 5 g
      Saturated fat 16.6666666666667 g 3.5 g
      Trans fat 0 g 0 g
      Cholesterol 0.0952380952380952 g 0.02 g
      Carbohydrates 66.6666666666667 g 14 g
      Sugars 33.3333333333333 g 7 g
      Added sugars 33.3333333333333 g 7 g
      Fiber 4.76190476190476 g 1 g
      Proteins 4.76190476190476 g 1 g
      Salt 1.48809523809524 g 0.3125 g
      Sodium 0.595238095238095 g 0.125 g
      Potassium 0.19047619047619 g 0.04 g
      Calcium 0.0476190476190476 g 0.01 g
      Iron 0.19047619047619 g 0.04 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 bag (21 g)

Ingredients

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    22 ingredients

    Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, natural flavors), butter, sugar, brown sugar, eggs, salt, baking soda, natural flavor
    Allergens: Eggs, Gluten, Milk, Soybeans

    • Ingredient information

      • Flour: 55.6% (estimate)

      • — Wheat flour: 28.6% (estimate)

      • — E375: 13.5% (estimate)

      • — Reduced iron: 6.7% (estimate)

      • — Thiamin mononitrate: 3.4% (estimate)

      • — E101: < 2% (estimate)

      • — Folic acid: < 2% (estimate)

      • — Barley malt flour: < 2% (estimate)

      • Chocolate chunk: 22.2% (estimate)

      • — Sugar: 11.1% (estimate)

      • — Cocoa paste: 5.6% (estimate)

      • — Cocoa butter: 2.8% (estimate)

      • — Milkfat: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • Butter: 11.1% (estimate)

      • Sugar: 5.6% (estimate)

      • Brown sugar: 2.8% (estimate)

      • Egg: < 2% (estimate)

      • Salt: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

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    Contains added sugars (33%)

    Added sugars: Sugar, Brown sugar
    Quantity of added sugars: 33%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milkfat, Butter, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, natural flavors), butter, sugar, brown sugar, eggs, salt, baking soda, natural flavor
    1. flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 11.1111111111111 – percent_estimate: 55.5555555555556 – percent_max: 100
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1.58730158730159 – percent_estimate: 28.5714285714286 – percent_max: 100
      2. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 13.4920634920635 – percent_max: 50
      3. reduced iron -> en:reduced-iron – percent_min: 0 – percent_estimate: 6.74603174603175 – percent_max: 33.3333333333333
      4. thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 3.37301587301587 – percent_max: 25
      5. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 1.68650793650794 – percent_max: 20
      6. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.843253968253968 – percent_max: 16.6666666666667
      7. malted barley flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_estimate: 0.843253968253968 – percent_max: 14.2857142857143
    2. semi-sweet chocolate chips -> en:chocolate-chunk – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31005 – percent_min: 0 – percent_estimate: 22.2222222222222 – percent_max: 50
      1. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 11.1111111111111 – percent_max: 33.3
      2. chocolate liquor -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_estimate: 5.55555555555556 – percent_max: 25
      3. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 2.77777777777778 – percent_max: 16.6666666666667
      4. milk fat -> en:milkfat – vegan: no – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_estimate: 1.38888888888889 – percent_max: 12.5
      5. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.694444444444445 – percent_max: 10
      6. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.694444444444443 – percent_max: 8.33333333333333
    3. butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_estimate: 11.1111111111111 – percent_max: 33.3333333333333
    4. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 5.55555555555556 – percent_max: 25
    5. brown sugar -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_estimate: 2.77777777777778 – percent_max: 20
    6. eggs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_estimate: 1.38888888888889 – percent_max: 16.6666666666667
    7. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.694444444444443 – percent_max: 1.49
    8. baking soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.347222222222221 – percent_max: 1.49
    9. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.347222222222229 – percent_max: 1.49

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Egg Oeufs Importés 1.39 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by macrofactor
Last edit of product page on by foodiq.

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