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Multigrain table crackers - Schar

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Multigrain table crackers - Schar

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Barcode: 0810757012047 (EAN / EAN-13) 810757012047 (UPC / UPC-A)

Brands: Schar

Labels, certifications, awards: No gluten, Crossed Grain Trademark, No lactose

Countries where sold: United States

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Health

Ingredients

  • icon

    39 ingredients

    non gmo corn starch, blend vegetable fats and oils (palm fat, sunflower oil), maltodextrin, modified tapioca starch, whole millet flour, non gmo soy flour, rice syrup, whole rice flour, buckwheat flour, sorghum flour, flax seed flour, non gmo corn flour, dried sourdough (buckwheat, quinoa), non gmo soy bran, poppy seeds, non gmo sugar beet syrup, sea salt, cream of tartar, ammonium bicarbonate, baking soda, guar gum, modified cellulose, citric acid, natural rosemary flavor, contains: soy, may contain: lupine, tree nuts, get in touch with us! go,schar,com/get-in-touch 6% 13% 0% 12% scan me calcium 20mg 2% iron 0,9mg 6 ✔ free amount/ certified gluten-free cuk-g-039 total ca dietar total s incl, protein manufactured dr, schar usa, dr, schär deuts product of lyndhurst, njc storage ins ş a low fodma to meet nutriti symptoms, mc the monash un tm dditional glu schar gf pizza crust 21 retail price unit price $728 per ounce
    Allergens: Soybeans
    Traces: Lupin, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E460 - Cellulose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Vegan status unknown

    Unrecognized ingredients: Blend-vegetable-fats-and-oils, Non-gmo-soy-flour, Non-gmo-corn-flour, Sourdough, Non-gmo-soy-bran, Non-gmo-sugar-beet-syrup, Modified-cellulose, Natural-rosemary-flavor, Get-in-touch-with-us-go, Schar, Com, Get-in-touch-6-13-0-12-scan-me-calcium-20mg-2-iron-0-9mg-6-✔-free-amount, Certified-gluten-free-cuk-g-039-total-ca-dietar-total-s-incl, Protein-manufactured-dr, Schar-usa, Dr, Schar-deuts-product-of-lyndhurst, Njc-storage-ins-ş-a-low-fodma-to-meet-nutriti-symptoms, Mc-the-monash-un-tm-dditional-glu-schar-gf-pizza-crust-21-retail-price-unit-price-728-per-ounce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Blend-vegetable-fats-and-oils, Non-gmo-soy-flour, Non-gmo-corn-flour, Sourdough, Non-gmo-soy-bran, Non-gmo-sugar-beet-syrup, Modified-cellulose, Natural-rosemary-flavor, Get-in-touch-with-us-go, Schar, Com, Get-in-touch-6-13-0-12-scan-me-calcium-20mg-2-iron-0-9mg-6-✔-free-amount, Certified-gluten-free-cuk-g-039-total-ca-dietar-total-s-incl, Protein-manufactured-dr, Schar-usa, Dr, Schar-deuts-product-of-lyndhurst, Njc-storage-ins-ş-a-low-fodma-to-meet-nutriti-symptoms, Mc-the-monash-un-tm-dditional-glu-schar-gf-pizza-crust-21-retail-price-unit-price-728-per-ounce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : non gmo corn starch, blend vegetable fats and oils (palm fat, sunflower oil), maltodextrin, modified tapioca starch, whole millet flour, non gmo soy flour, rice syrup, whole rice flour, buckwheat flour, sorghum flour, flax seed flour, non gmo corn flour, sourdough (buckwheat, quinoa), non gmo soy bran, poppy seeds, non gmo sugar beet syrup, sea salt, cream of tartar, ammonium bicarbonate, baking soda, guar gum, modified cellulose, citric acid, natural rosemary flavor, get in touch with us! go, schar, com, get-in-touch 6% 13% 0% 12% scan me calcium 20mg 2% iron 0‚9mg 6 ✔ free amount, certified gluten-free cuk-g-039 total ca dietar total s incl, protein manufactured dr, schar usa, dr, schär deuts product of lyndhurst, njc storage ins ş a low fodma to meet nutriti symptoms, mc the monash un tm dditional glu schar gf pizza crust 21 retail price unit price $728 per ounce
    1. non gmo corn starch -> en:non-gmo-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2.85714285714286 - percent_max: 100
    2. blend vegetable fats and oils -> en:blend-vegetable-fats-and-oils - percent_min: 0 - percent_max: 50
      1. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 50
      2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
    3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. whole millet flour -> en:whole-grain-millet-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9555 - percent_min: 0 - percent_max: 20
    6. non gmo soy flour -> en:non-gmo-soy-flour - percent_min: 0 - percent_max: 16.6666666666667
    7. rice syrup -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. whole rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 12.5
    9. buckwheat flour -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0 - percent_max: 11.1111111111111
    10. sorghum flour -> en:sorghum-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9360 - percent_min: 0 - percent_max: 10
    11. flax seed flour -> en:flax-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 9.09090909090909
    12. non gmo corn flour -> en:non-gmo-corn-flour - percent_min: 0 - percent_max: 8.33333333333333
    13. sourdough -> en:sourdough - percent_min: 0 - percent_max: 7.69230769230769
      1. buckwheat -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 7.69230769230769
      2. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 3.84615384615385
    14. non gmo soy bran -> en:non-gmo-soy-bran - percent_min: 0 - percent_max: 7.14285714285714
    15. poppy seeds -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 6.66666666666667
    16. non gmo sugar beet syrup -> en:non-gmo-sugar-beet-syrup - percent_min: 0 - percent_max: 6.25
    17. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2
    18. cream of tartar -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    19. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    20. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    21. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    22. modified cellulose -> en:modified-cellulose - percent_min: 0 - percent_max: 2
    23. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    24. natural rosemary flavor -> en:natural-rosemary-flavor - percent_min: 0 - percent_max: 2
    25. get in touch with us! go -> en:get-in-touch-with-us-go - percent_min: 0 - percent_max: 2
    26. schar -> en:schar - percent_min: 0 - percent_max: 2
    27. com -> en:com - percent_min: 0 - percent_max: 2
    28. get-in-touch 6% 13% 0% 12% scan me calcium 20mg 2% iron 0‚9mg 6 ✔ free amount -> en:get-in-touch-6-13-0-12-scan-me-calcium-20mg-2-iron-0-9mg-6-✔-free-amount - percent_min: 0 - percent_max: 2
    29. certified gluten-free cuk-g-039 total ca dietar total s incl -> en:certified-gluten-free-cuk-g-039-total-ca-dietar-total-s-incl - percent_min: 0 - percent_max: 2
    30. protein manufactured dr -> en:protein-manufactured-dr - percent_min: 0 - percent_max: 2
    31. schar usa -> en:schar-usa - percent_min: 0 - percent_max: 2
    32. dr -> en:dr - percent_min: 0 - percent_max: 2
    33. schär deuts product of lyndhurst -> en:schar-deuts-product-of-lyndhurst - percent_min: 0 - percent_max: 2
    34. njc storage ins ş a low fodma to meet nutriti symptoms -> en:njc-storage-ins-ş-a-low-fodma-to-meet-nutriti-symptoms - percent_min: 0 - percent_max: 2
    35. mc the monash un tm dditional glu schar gf pizza crust 21 retail price unit price $728 per ounce -> en:mc-the-monash-un-tm-dditional-glu-schar-gf-pizza-crust-21-retail-price-unit-price-728-per-ounce - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,032 kj
    (485 kcal)
    Fat 14.286 g
    Saturated fat 7.143 g
    Carbohydrates 85.714 g
    Sugars 2.857 g
    Fiber 8.571 g
    Proteins 5.714 g
    Salt 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by inf, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnAectzPgGP2bRPWhRWWmIyyIpjpXY928KHdAqs.

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