Southwestern style mac & cheese

Ingredients

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  60 ingredients

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  Cooked macaroni (water, enriched semolina [durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), milk (with vitamin d3), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], natamycin [natural mold inhibitor]), tomatoes in juice (tomatoes, salt, calcium chloride, citric acid), beef, sour cream (cultured milk, cream), crushed tortilla chips (white corn masa flour, sunflower oil, sea salt, trace of lime), salted butter (pasteurized cream, salt), enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), green onions, onion, salt, canola oil, spices, chili powder (chili peppers, spices, salt, garlic powder, ethoxyquin [to preserve color]), paprika, garlic powder, dehydrated onion, sugar, red chili pepper.

  Allergens: Beef, Gluten, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160b - Annatto
  • Ingredient: Colour

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : macaroni (water, semolina (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), milk (with vitamin d3), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color), natamycin (natural mold inhibitor)), tomatoes in juice (tomatoes, salt, calcium chloride, citric acid), beef, sour cream (cultured milk, cream), tortilla (white corn masa flour, sunflower oil, sea salt, trace of lime), salted butter (cream, salt), wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), green onions, onion, salt, canola oil, spices, chili (chili peppers, spices, salt, garlic, ethoxyquin (to preserve color)), paprika, garlic, dehydrated onion, sugar, red chili pepper

  1. macaroni -> en:macaroni - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 5 - percent_max: 100
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 100
     2. semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
        1. durum semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 50
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
        3. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 16.6666666666667
        4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333
  2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
     1. with vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
  3. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 33.3333333333333
     1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
     2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8375
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8375
     5. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8375
        1. color -> en:colour - percent_min: 0 - percent_max: 0.8375
     6. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8375
        1. natural mold inhibitor -> en:preservative - percent_min: 0 - percent_max: 0.8375
  4. tomatoes in juice -> en:tomatoes-in-juice - percent_min: 0 - percent_max: 25
     1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 25
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8375
     3. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8375
     4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8375
  5. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
  6. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667
     1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.33333333333333
  7. tortilla -> en:tortilla - percent_min: 0 - percent_max: 14.2857142857143
     1. white corn masa flour -> en:white-corn-masa-flour - percent_min: 0 - percent_max: 14.2857142857143
     2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7.14285714285714
     3. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.8375
     4. trace of lime -> en:trace-of-lime - percent_min: 0 - percent_max: 0.8375
  8. salted butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 12.5
     1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 12.5
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8375
  9. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
     1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
     2. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 5.55555555555556
     3. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 3.7037037037037
     4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
     5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.22222222222222
  10. green onions -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 10
  11. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9.09090909090909
  12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8375
  13. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.8375
  14. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8375
  15. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.8375
      1. chili peppers -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.8375
      2. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41875
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.279166666666667
      4. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.209375
      5. ethoxyquin -> en:e324 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1675
         1. to preserve color -> en:to-preserve-color - percent_min: 0 - percent_max: 0.1675
  16. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.8375
  17. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8375
  18. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.8375
  19. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8375
  20. red chili pepper -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.8375

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 3 / 5 (value: 6.34, rounded value: 6.34)
  • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.12150001525879, rounded value: 3.1)

  Negative points: 7

  • Energy: 1 / 10 (value: 661, rounded value: 661)
  • Sugars: 0 / 10 (value: 2.46, rounded value: 2.46)
  • Saturated fat: 3 / 10 (value: 3.52, rounded value: 3.5)
  • Sodium: 3 / 10 (value: 335, rounded value: 335)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7.04%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.52%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.46%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.838%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 TRAY (284 g))	Compared to: Pasta dishes
  Energy	661 kj (158 kcal)	1,880 kj (449 kcal)	-24%
  Fat	7.04 g	20 g	+13%
  Saturated fat	3.52 g	10 g	+52%
  Trans fat	0 g	0 g	-100%
  Cholesterol	19 mg	54 mg	+90%
  Carbohydrates	17.25 g	49 g	-38%
  Sugars	2.46 g	6.99 g	-12%
  Fiber	1.1 g	3.12 g	-43%
  Proteins	6.34 g	18 g	-22%
  Salt	0.838 g	2.38 g	-21%
  Vitamin A	79.2 µg	225 µg	+18%
  Vitamin C (ascorbic acid)	1.7 mg	4.83 mg	+96%
  Calcium	106 mg	301 mg	+12%
  Iron	1.27 mg	3.61 mg	-42%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.122 %	3.122 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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