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Pumpkin Pie - Yumbana Shoppe

Pumpkin Pie - Yumbana Shoppe

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Barcode: 0811257020365 (EAN / EAN-13) 811257020365 (UPC / UPC-A)

Brands: Yumbana Shoppe

Categories: Sweet pies, Pies, Pumpkin pies

Countries where sold: United States

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Health

Ingredients

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    17 ingredients


    Pumpkin, evaporated milk, cane sugar, eggs, brown rice flour, palm oil, potato starch, water, tapioca starch, salt, cinnamon, apple cider, vinegar, ginger, xanthan gum, cloves, ginger.
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Evaporated milk, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pumpkin, evaporated milk, cane sugar, eggs, brown rice flour, palm oil, potato starch, water, tapioca starch, salt, cinnamon, apple cider, vinegar, ginger, xanthan gum, cloves, ginger
    1. Pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 5.88235294117647 - percent_max: 100
    2. evaporated milk -> en:evaporated-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.97
    4. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.97
    5. brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 16.97
    6. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
    7. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62992
    11. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62992
    12. apple cider -> en:cider - vegan: maybe - vegetarian: yes - ciqual_food_code: 5020 - percent_min: 0 - percent_max: 0.62992
    13. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.62992
    14. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.62992
    15. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62992
    16. cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.62992
    17. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.62992

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 4.24, rounded value: 4.24)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.9411764705882, rounded value: 52.9)

    Negative points: 10

    • Energy: 2 / 10 (value: 787, rounded value: 787)
    • Sugars: 3 / 10 (value: 16.97, rounded value: 17)
    • Saturated fat: 3 / 10 (value: 3.64, rounded value: 3.6)
    • Sodium: 2 / 10 (value: 251.968, rounded value: 252)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (165 g (1 SLICE))
    Compared to: Pumpkin pies
    Energy 787 kj
    (188 kcal)
    1,300 kj
    (310 kcal)
    -25%
    Fat 7.27 g 12 g -29%
    Saturated fat 3.64 g 6.01 g -22%
    Monounsaturated fat 2.12 g 3.5 g
    Polyunsaturated fat 0.3 g 0.495 g
    Trans fat 0 g 0 g
    Cholesterol 39 mg 64.4 mg +40%
    Carbohydrates 26.67 g 44 g -26%
    Sugars 16.97 g 28 g -14%
    Fiber 1.8 g 2.97 g +31%
    Proteins 4.24 g 7 g +7%
    Salt 0.63 g 1.04 g +6%
    Vitamin A 1,272.6 µg 2,100 µg +38%
    Vitamin C (ascorbic acid) 0.7 mg 1.15 mg -50%
    Calcium 91 mg 150 mg +38%
    Iron 0.55 mg 0.908 mg -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.941 % 52.941 %
Serving size: 165 g (1 SLICE)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.