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Gaufre Vanille beurre de cacahuète - Performix - 38 g

Gaufre Vanille beurre de cacahuète - Product - fr

Gaufre Vanille beurre de cacahuète - Performix - 38 g

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Barcode: 0811274024858 (EAN / EAN-13) 811274024858 (UPC / UPC-A)

Common name: Gaufre Vanille beurre de cacahuète

Quantity: 38 g

Brands: Performix

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Manufacturing or processing places: USA

Countries where sold: France

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Health

Ingredients

32 ingredients

: Whey Protein Isoiate, Yogurt Flavored Coating (Milk Protein Concentrate, Palm Kernel Oil, Erythritol, Yogurt Powder (Whey Protein Concentrate Nonfat Milk, Yogurt Cultures), Sunflower Lecithin, Vanilla Powder), Palm Oil, Whole Wheat Flour, Peanut Butter (Peanuts, Mono & Diglycerides, Salt, and Mixed Tocopherols), Peanut Oil, Blanched Almonds, Soy Lecithin, Peanuts, Canola Oil Natural&Artificial Flavors, Salt, Sodium Bicarbonate, Sucralose. CONTAINS: Milk, Peanut, Soy, Tree Nuts (Almonds), Wheat.

Allergens: Gluten, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E955 - Sucralose

Additive: E968 - Erythritol
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:whey-protein-isoiate, fr:yogurt-flavored-coating, fr:milk-protein-concentrate, fr:palm-kernel-oil, fr:yogurt-powder, fr:whey-protein-concentrate-nonfat-milk, fr:yogurt-cultures, fr:sunflower-lecithin, fr:vanilla-powder, fr:palm-oil, fr:whole-wheat-flour, fr:peanut-butter, fr:peanuts, fr:mono-et-diglycerides, fr:salt, fr:and-mixed-tocopherols, fr:peanut-oil, fr:blanched-almonds, fr:soy-lecithin, fr:peanuts, fr:canola-oil-natural-artificial-flavors, fr:salt, fr:sodium-bicarbonate, fr:contains, fr:milk, fr:peanut, fr:soy, fr:tree-nuts, fr:almonds, fr:wheat
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:whey-protein-isoiate, fr:yogurt-flavored-coating, fr:milk-protein-concentrate, fr:palm-kernel-oil, fr:yogurt-powder, fr:whey-protein-concentrate-nonfat-milk, fr:yogurt-cultures, fr:sunflower-lecithin, fr:vanilla-powder, fr:palm-oil, fr:whole-wheat-flour, fr:peanut-butter, fr:peanuts, fr:mono-et-diglycerides, fr:salt, fr:and-mixed-tocopherols, fr:peanut-oil, fr:blanched-almonds, fr:soy-lecithin, fr:peanuts, fr:canola-oil-natural-artificial-flavors, fr:salt, fr:sodium-bicarbonate, fr:contains, fr:milk, fr:peanut, fr:soy, fr:tree-nuts, fr:almonds, fr:wheat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:whey-protein-isoiate, fr:yogurt-flavored-coating, fr:milk-protein-concentrate, fr:palm-kernel-oil, fr:yogurt-powder, fr:whey-protein-concentrate-nonfat-milk, fr:yogurt-cultures, fr:sunflower-lecithin, fr:vanilla-powder, fr:palm-oil, fr:whole-wheat-flour, fr:peanut-butter, fr:peanuts, fr:mono-et-diglycerides, fr:salt, fr:and-mixed-tocopherols, fr:peanut-oil, fr:blanched-almonds, fr:soy-lecithin, fr:peanuts, fr:canola-oil-natural-artificial-flavors, fr:salt, fr:sodium-bicarbonate, fr:contains, fr:milk, fr:peanut, fr:soy, fr:tree-nuts, fr:almonds, fr:wheat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Whey Protein Isoiate, Yogurt Flavored Coating (Milk Protein Concentrate, Palm Kernel Oil, Erythritol, Yogurt Powder (Whey Protein Concentrate Nonfat Milk, Yogurt Cultures), Sunflower Lecithin, Vanilla Powder), Palm Oil, Whole Wheat Flour, Peanut Butter (Peanuts, mono- et Diglycerides, Salt, and Mixed Tocopherols), Peanut Oil, Blanched Almonds, Soy Lecithin, Peanuts, Canola Oil Natural&Artificial Flavors, Salt, Sodium Bicarbonate, Sucralose, CONTAINS (Milk), Peanut, Soy, Tree Nuts (Almonds), Wheat
Whey Protein Isoiate -> fr:whey-protein-isoiate - percent_min: 5.55555555555556 - percent_max: 100

Yogurt Flavored Coating -> fr:yogurt-flavored-coating - percent_min: 0 - percent_max: 50

Milk Protein Concentrate -> fr:milk-protein-concentrate - percent_min: 0 - percent_max: 50

Palm Kernel Oil -> fr:palm-kernel-oil - percent_min: 0 - percent_max: 25

Erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Yogurt Powder -> fr:yogurt-powder - percent_min: 0 - percent_max: 12.5

Whey Protein Concentrate Nonfat Milk -> fr:whey-protein-concentrate-nonfat-milk - percent_min: 0 - percent_max: 12.5

Yogurt Cultures -> fr:yogurt-cultures - percent_min: 0 - percent_max: 6.25

Sunflower Lecithin -> fr:sunflower-lecithin - percent_min: 0 - percent_max: 10

Vanilla Powder -> fr:vanilla-powder - percent_min: 0 - percent_max: 8.33333333333333

Palm Oil -> fr:palm-oil - percent_min: 0 - percent_max: 33.3333333333333

Whole Wheat Flour -> fr:whole-wheat-flour - percent_min: 0 - percent_max: 25

Peanut Butter -> fr:peanut-butter - percent_min: 0 - percent_max: 20

Peanuts -> fr:peanuts - percent_min: 0 - percent_max: 20

mono- et Diglycerides -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 10

Salt -> fr:salt - percent_min: 0 - percent_max: 6.66666666666667

and Mixed Tocopherols -> fr:and-mixed-tocopherols - percent_min: 0 - percent_max: 5

Peanut Oil -> fr:peanut-oil - percent_min: 0 - percent_max: 16.6666666666667

Blanched Almonds -> fr:blanched-almonds - percent_min: 0 - percent_max: 14.2857142857143

Soy Lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 12.5

Peanuts -> fr:peanuts - percent_min: 0 - percent_max: 11.1111111111111

Canola Oil Natural&Artificial Flavors -> fr:canola-oil-natural-artificial-flavors - percent_min: 0 - percent_max: 10

Salt -> fr:salt - percent_min: 0 - percent_max: 9.09090909090909

Sodium Bicarbonate -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 8.33333333333333

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

CONTAINS -> fr:contains - percent_min: 0 - percent_max: 7.14285714285714

Milk -> fr:milk - percent_min: 0 - percent_max: 7.14285714285714

Peanut -> fr:peanut - percent_min: 0 - percent_max: 6.66666666666667

Soy -> fr:soy - percent_min: 0 - percent_max: 6.25

Tree Nuts -> fr:tree-nuts - percent_min: 0 - percent_max: 5.88235294117647

Almonds -> fr:almonds - percent_min: 0 - percent_max: 5.88235294117647

Wheat -> fr:wheat - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 36.8, rounded value: 36.8)

Fiber: 2 / 5 (value: 2.63, rounded value: 2.63)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 6 / 10 (value: 2200, rounded value: 2200)

Sugars: 0 / 10 (value: 2.63, rounded value: 2.63)

Saturated fat: 10 / 10 (value: 21.1, rounded value: 21.1)

Sodium: 2 / 10 (value: 267, rounded value: 267)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (39.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (21.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.63%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.668%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (serving)	Compared to: Protein bars
Energy	2,200 kj (526 kcal)	837 kj (200 kcal)	+38%
Fat	39.5 g	15 g	+169%
Saturated fat	21.1 g	8 g	+223%
Carbohydrates	18.4 g	7 g	-45%
Sugars	2.63 g	1 g	-78%
Fiber	2.63 g	1 g	-72%
Proteins	36.8 g	14 g	+26%
Salt	0.668 g	0.254 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: serving

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Product added on May 22, 2019, 7:37:10 PM CEST by sophiecool62
Last edit of product page on May 22, 2019, 7:41:20 PM CEST by sophiecool62.

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Gaufre Vanille beurre de cacahuète - Performix - 38 g