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Kakinotane - Kameda

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Barcode: 0811507010054 (EAN / EAN-13) 811507010054 (UPC / UPC-A)

Brands: Kameda

Countries where sold: United States

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Health

Ingredients

20 ingredients

Peanuts (peanuts, peanut oil, and salt), rice, corn starch, tamari soy sauce (water, soybeans, salt and alcohol, derived from sugar cane), cane sugar, contains 1% or less of: potato starch, seaweed extract, sea salt, tapioca dextrin, fish extract, yeast e

Allergens: Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: And-salt, Derived-from-sugar-cane, Contains-1-and-less-of, Yeast-e
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Non-vegan
Non-vegan ingredients: Fish
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Non-vegetarian
Non-vegetarian ingredients: Fish
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Peanuts (peanuts, peanut oil, and salt), rice, corn starch, tamari soy sauce (water, soybeans, salt, alcohol, derived from sugar cane), cane sugar, contains 1% and less of (potato starch), seaweed extract, sea salt, tapioca dextrin, fish, yeast e
Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 9.09090909090909 - percent_max: 100

peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 3.03030303030303 - percent_max: 100

peanut oil -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040 - percent_min: 0 - percent_max: 50

and salt -> en:and-salt - percent_min: 0 - percent_max: 33.3333333333333

rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 50

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

tamari soy sauce -> en:tamari - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.524

alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.524

derived from sugar cane -> en:derived-from-sugar-cane - percent_min: 0 - percent_max: 1.524

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

contains 1% and less of -> en:contains-1-and-less-of - percent_min: 0 - percent_max: 0

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0

seaweed extract -> en:seaweed-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0

tapioca dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0

yeast e -> en:yeast-e - percent_min: 0 - percent_max: 0

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g (1 PACKAGE))
Energy	2,343 kj (560 kcal)	586 kj (140 kcal)
Fat	24 g	6 g
Saturated fat	4 g	1 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	76 g	19 g
Sugars	0 g	0 g
Fiber	4 g	1 g
Proteins	16 g	4 g
Salt	1.524 g	0.381 g
Vitamin A	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	80 mg	20 mg
Iron	1.44 mg	0.36 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	55.966 %	55.966 %

Serving size: 25 g (1 PACKAGE)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 5:24:33 PM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 5:24:34 PM CET by usda-ndb-import.

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Kakinotane - Kameda