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High Protein Milk Shake – Core Power – 14oz

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High Protein Milk Shake – Core Power – 14oz

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Barcode:
0811620021951(EAN / EAN-13) 811620021951 (UPC / UPC-A)

Common name: High-protein chocolate milk

Quantity: 14oz

Packaging: Plastic

Brands: Core Power

Brand owner: CORE POWER

Categories: Beverages and beverages preparations, Beverages, Dietary supplements, Bodybuilding supplements, Protein shakes

Labels, certifications, awards: No gluten, No lactose

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score not applicable
Not applicable for the category: Dietary supplements
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.09%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.725%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.157%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 bottle (414 g))	Compared to: Protein shakes
Energy	172 kj (41 kcal)	711 kj (170 kcal)	-71%
Fat	1.09 g	4.5 g	-50%
Saturated fat	0.725 g	3 g	-7%
Cholesterol	7.25 mg	30 mg	+17%
Carbohydrates	1.93 g	8 g	-72%
Sugars	1.21 g	5 g	-65%
Starch	0 g	0 g
Fiber	0.483 g	2 g	-74%
Proteins	6.28 g	26 g	-69%
Salt	0.157 g	0.65 g	-55%
Vitamin A	58 µg	240 µg	-36%
Vitamin D (D3)	1.21 µg	5 µg	-31%
Potassium	208 mg	860 mg	+20%
Calcium	162 mg	670 mg	-20%
Iron	0.338 mg	1.4 mg	-84%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Choline	0 g	0 g	-100%

Serving size: 1 bottle (414 g)

Ingredients

13 ingredients
FILTERED LOW FAT GRADE A MILK, ALKALIZED COCOA, NATURAL FLAVORS, MONK FRUIT JUICE CONCENTRATE, STEVIA LEAF EXTRACT, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, ACESULFAME POTASSIUM, SUCRALOSE, LACTASE ENZYME, VITAMIN A PALMITATE, VITAMIN D3.
- Ingredient information
  - Filtered-low-fat-grade-a-milk: 53.8% (estimate)
  - Cocoa processed with alkali: 23.1% (estimate)
  - Natural flavouring: 2.5% (estimate)
  - Monk-fruit-juice-concentrate: 2.5% (estimate)
  - E960: 2.5% (estimate)
  - E407: 2.5% (estimate)
  - Cellulose-gel: 2.5% (estimate)
  - E466: 2.5% (estimate)
  - E950: 2.5% (estimate)
  - E955: 2.5% (estimate)
  - Lactase: < 2% (estimate)
  - Retinyl palmitate: < 2% (estimate)
  - Cholecalciferol: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Additive: E960 - Steviol glycosides

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Filtered-low-fat-grade-a-milk, Monk-fruit-juice-concentrate, Cellulose-gel
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Filtered-low-fat-grade-a-milk, Monk-fruit-juice-concentrate, Cellulose-gel
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Filtered-low-fat-grade-a-milk, Monk-fruit-juice-concentrate, Cellulose-gel
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: FILTERED LOW FAT GRADE A MILK, ALKALIZED COCOA, NATURAL FLAVORS, MONK FRUIT JUICE CONCENTRATE, STEVIA LEAF EXTRACT, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, ACESULFAME POTASSIUM, SUCRALOSE, LACTASE ENZYME, VITAMIN A PALMITATE, VITAMIN D3
FILTERED LOW FAT GRADE A MILK -> en:filtered-low-fat-grade-a-milk – percent_min: 7.69230769230769 – percent_estimate: 53.8461538461538 – percent_max: 100

ALKALIZED COCOA -> en:cocoa-processed-with-alkali – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 23.0769230769231 – percent_max: 50

NATURAL FLAVORS -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

MONK FRUIT JUICE CONCENTRATE -> en:monk-fruit-juice-concentrate – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

STEVIA LEAF EXTRACT -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

CARRAGEENAN -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

CELLULOSE GEL -> en:cellulose-gel – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

CELLULOSE GUM -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

ACESULFAME POTASSIUM -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

SUCRALOSE -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

LACTASE ENZYME -> en:lactase – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.53846153846154 – percent_max: 5

VITAMIN A PALMITATE -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.769230769230774 – percent_max: 5

VITAMIN D3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.769230769230774 – percent_max: 5

Environment

Green-Score not computed
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Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 22, 2019, 1:53:27 AM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2026, 3:32:39 AM CET by municorn-calorie-counter-app.
Product page also edited by austingarlick, buyrapp, c00ldude1oo, flakespancakes, foodiq, foodless, foodvisor, growcelery, ironfish, jusdekiwi, kiliweb, macrofactor, maldan, org-database-usda, yuka.Wkl0UlNhb0lpS0lrZzh4bjF6ejc5OUpzbmI2eVZISHZDYzBESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQXUfbToCufMSD4tU2nwdKic73yRcpKyKyiHKo, yuka.sY2b0xO6T85zoF3NwEKvlklHC-rxjhH4NC7hunSV18a-fsbXSMBMyangb6s, yuka.sY2b0xO6T85zoF3NwEKvlkt6SPvGiDzmDgPliEfbxPbVBcXIUMMovrXnaas, yuka.sY2b0xO6T85zoF3NwEKvllUbSPOPiyvbOSHfnFPaluu1JYDMWPBOwqv7Nqs, yuka.sY2b0xO6T85zoF3NwEKvlm93WPDFhGmZCDrlhUfQ1vbeFYXGbPJTz7XXGao, yuka.sY2b0xO6T85zoF3NwEKvlmpsceXepWLjFhbRlXSSweWOHLnDe4tI5LrZNqg, yuka.sY2b0xO6T85zoF3NwEKvlnRcdPDzhmLjCwznxXeS1siKI8b4PNVN-YHmNqs.

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High Protein Milk Shake – Core Power – 14oz

High Protein Milk Shake – Core Power – 14oz

Matching with your preferences

Health

Nutrition

Nutri-Score not applicable

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in low quantity (1.09%)

Saturated fat in low quantity (0.725%)

Sugars in low quantity (1.21%)

Salt in moderate quantity (0.157%)

Nutrition facts

Ingredients

13 ingredients

Ingredient information

Filtered-low-fat-grade-a-milk: 53.8% (estimate)

Cocoa processed with alkali: 23.1% (estimate)

Natural flavouring: 2.5% (estimate)

Monk-fruit-juice-concentrate: 2.5% (estimate)

E960: 2.5% (estimate)

E407: 2.5% (estimate)

Cellulose-gel: 2.5% (estimate)

E466: 2.5% (estimate)

E950: 2.5% (estimate)

E955: 2.5% (estimate)

Lactase: < 2% (estimate)

Retinyl palmitate: < 2% (estimate)

Cholecalciferol: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E407 - Carrageenan

E466 - Sodium carboxy methyl cellulose

E950 - Acesulfame k

E955 - Sucralose

E960 - Steviol glycosides

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources