We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

HIGH PROTEIN MILK SHAKE – fa!rlife CORE POWER

edit Edit the page

HIGH PROTEIN MILK SHAKE – fa!rlife CORE POWER

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0811620021982(EAN / EAN-13) 811620021982 (UPC / UPC-A)

Brands: fa!rlife CORE POWER

Categories: Beverages and beverages preparations, Beverages, Dairies, Milks (liquid and powder), Dairy drinks, Milks, Dietary supplements, Bodybuilding supplements, Protein shakes

Labels, certifications, awards: No gluten, No lactose

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein shakes
    Energy ~ 177.644561129776 kJ
    (41 kcal)     		592.171 kj (140 kcal) (-70%)
    Fat 1.0868803876057 g 2.009 g (-46%)
    Saturated fat 0.724586925070466 g 0.777 g (-7%)
    Cholesterol 0.00724586925070466 g 6.569 mg (+10%)
    Carbohydrates 1.69070282516442 g 6.29 g (-73%)
    Sugars 1.44917385014093 g 3.312 g (-56%)
    Fiber 0.241528975023489 g 1.567 g (-85%)
    Proteins 6.27975335061071 g 20.619 g (-70%)
    Salt 0.169070282516442 g 0.35 g (-52%)
    Sodium 0.0676281130065768 g 0.139 g (-51%)
    Vitamin A 0.000058 g 80.817 µg (-28%)
    Vitamin D 0.000001 g 1.542 µg (-22%)
    Potassium 0.190807890268556 g 176.151 mg (+8%)
    Calcium 0.161824413265737 g 215.9 mg (-25%)
    Fruits‚ vegetables‚ legumes ~ 25.2 % 0.314 % (+7,921%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (414.029 ml) (packaging) As sold for 100 g (estimate)
      Energy ~ 177.644561129776 kJ
      (41 kcal)       		? kcal
      (170 kcal)       		?
      Fat 1.0868803876057 g 4.5 g ?
      Saturated fat 0.724586925070466 g 3 g ?
      Cholesterol 0.00724586925070466 g 0.03 g ?
      Carbohydrates 1.69070282516442 g 7 g ?
      Sugars 1.44917385014093 g 6 g ?
      Fiber 0.241528975023489 g 1 g ?
      Proteins 6.27975335061071 g 26 g ?
      Salt 0.169070282516442 g 0.7 g ?
      Sodium 0.0676281130065768 g 0.28 g ?
      Vitamin A 0.000058 g 0.00024 g ?
      Vitamin D 0.000001 g 0.000005 g ?
      Potassium 0.190807890268556 g 0.79 g ?
      Calcium 0.161824413265737 g 0.67 g ?
      Fruits‚ vegetables‚ legumes ~ 25.2 % ? ~ 25.2 %
Serving size: 1 bottle (414.029 ml)

Ingredients

  • icon

    14 ingredients

    filtered low fat grade a milk, strawberry puree, banana puree, contains less than 1% of: natural flavors, monk fruit juice concentrate, stevia leaf extract, carrageenan, cellulose gel, cellulose gum, acesulfame potassium, sucralose, lactase enzyme, vitamin a palmitate, vitamin d3

    • Ingredient information

      • filtered low fat grade a milk: 54.5% (estimate)

      • strawberry puree: 16.8% (estimate)

      • banana: 8.4% (estimate)

      • contains less than 1% of: 5.2% (estimate)

      • monk fruit juice concentrate: 3.5% (estimate)

      • E960: 2.6% (estimate)

      • E407: < 2% (estimate)

      • cellulose gel: < 2% (estimate)

      • E466: < 2% (estimate)

      • E950: < 2% (estimate)

      • E955: < 2% (estimate)

      • Lactase: < 2% (estimate)

      • retinyl palmitate: < 2% (estimate)

      • Cholecalciferol: < 2% (estimate)

Food processing

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: filtered low fat grade a milk, contains less than 1% of, monk fruit juice concentrate, cellulose gel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: filtered low fat grade a milk, contains less than 1% of, monk fruit juice concentrate, cellulose gel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: filtered low fat grade a milk, contains less than 1% of, monk fruit juice concentrate, cellulose gel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: filtered low fat grade a milk, strawberry puree, banana, contains less than 1% of, monk fruit juice concentrate, stevia leaf extract, carrageenan, cellulose gel, cellulose gum, acesulfame potassium, sucralose, lactase enzyme, vitamin a palmitate, vitamin d3
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    filtered low fat grade a milken:filtered low fat grade a milk54.5
    strawberry pureeen:strawberry-pureemaybemaybe130141301416.8
    bananaen:bananayesyes13005130058.4
    contains less than 1% ofen:contains less than 1% of5.2en:natural-flavors
    monk fruit juice concentrateen:monk fruit juice concentrate3.5
    stevia leaf extracten:e960yesyes2.6
    carrageenanen:e407yesyes2.0
    cellulose gelen:cellulose gel1.6
    cellulose gumen:e466yesyes1.3
    acesulfame potassiumen:e950yesyes1.1
    sucraloseen:e955yesyes0.9
    lactase enzymeen:lactasemaybemaybe0.8
    vitamin a palmitateen:retinyl-palmitatemaybemaybe0.7
    vitamin d3en:cholecalciferolmaybemaybe0.6

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by djdeets, foodless, foodvisor, gevermann, inf, kiliweb, lukasday, maizie, maldan, municorn-calorie-counter-app, roboto-app, valerian1218, yuka.ZG80blFKNEtyNlFwbWRzaXdocnF3Y2hPNlk2RFdrMmVETXhJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxnTfzaiznWKxrTp1W09NSqJMz4fP9U7dT3Dqs, yuka.sY2b0xO6T85zoF3NwEKvln5WePzd8i3pZgLVt0mb942IKc3kR_x1x7mrOqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties