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Bacon & cheddar cheese beef patties

Bacon & cheddar cheese beef patties

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Barcode: 0811663022472 (EAN / EAN-13) 811663022472 (UPC / UPC-A)

Brand owner: GUY FIERI

Categories: Meats and their products, Frozen foods, Meats, Frozen meats

Countries where sold: United States

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Health

Ingredients

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    65 ingredients


    Ground beef (raw, 75% lean and 25% fat), bourbon bbq sauce (water, brown sugar, tomato paste, molasses, modified food starch, distilled vinegar, salt, kentucky bourbon, black pepper, pineapple juice concentrate, natural smoke flavor, orange juice concentrate, chipotle pepper [chipotle pepper, water, tomato puree, vinegar, salt, sugar, garlic, soybean oil], garlic powder, onion powder, caramel color), bacon (pork cured with water, salt, sugar, salt, smoke flavorings, potassium lactate, sodium lactate, sodium phosphate, natural spice extractive flavorings, autolyzed yeast extract, sodium erythorbate, sodium nitrate, dextrose, may contain traces of soy), brown sugar, pasteurized processed cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, milk fat, sodium phosphate, sodium hexametaphosphate, salt, artificial color, powdered cellulose [to prevent caking]), rub (brown sugar, spices, kosher salt, paprika, garlic powder, onion powder, and not more than 2% canola oil added to prevent caking).
    Allergens: Soybeans
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E325 - Sodium lactate
    • Additive: E326 - Potassium lactate
    • Additive: E452 - Polyphosphates
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E460ii - Powdered cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Minced beef, Bacon, Cheddar, Pasteurised milk, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Minced beef, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ground beef (raw, lean and 25% fat 75%), bourbon bbq sauce (water, brown sugar, tomato paste, molasses, modified food starch, distilled vinegar, salt, kentucky bourbon, black pepper, pineapple juice concentrate, natural smoke flavor, orange juice, chipotle pepper (chipotle pepper, water, tomato puree, vinegar, salt, sugar, garlic, soybean oil), garlic, onion, caramel color), bacon (pork cured with water, salt, sugar, salt, smoke flavorings, potassium lactate, sodium lactate, sodium phosphate, natural spice extractive flavorings, autolyzed yeast extract, sodium erythorbate, sodium nitrate, dextrose), brown sugar, pasteurized processed cheddar cheese (cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, milk fat, sodium phosphate, sodium hexametaphosphate, salt, artificial color, powdered cellulose (to prevent caking)), rub (brown sugar, spices, salt, paprika, garlic, onion, and not more than 2% canola oil added to prevent caking)
    1. Ground beef -> en:minced-beef - vegan: no - vegetarian: no
      1. raw -> en:raw
      2. lean and 25% fat -> en:lean-and-25-fat - percent: 75
    2. bourbon bbq sauce -> en:bourbon-bbq-sauce
      1. water -> en:water - vegan: yes - vegetarian: yes
      2. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes
      3. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes
      4. molasses -> en:molasses - vegan: yes - vegetarian: yes
      5. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes
      6. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes
      7. salt -> en:salt - vegan: yes - vegetarian: yes
      8. kentucky bourbon -> en:kentucky-bourbon
      9. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes
      10. pineapple juice concentrate -> en:concentrated-pineapple-juice - vegan: yes - vegetarian: yes
      11. natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe
      12. orange juice -> en:orange-juice - vegan: yes - vegetarian: yes
      13. chipotle pepper -> en:chipotle - vegan: yes - vegetarian: yes
        1. chipotle pepper -> en:chipotle - vegan: yes - vegetarian: yes
        2. water -> en:water - vegan: yes - vegetarian: yes
        3. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes
        4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes
        5. salt -> en:salt - vegan: yes - vegetarian: yes
        6. sugar -> en:sugar - vegan: yes - vegetarian: yes
        7. garlic -> en:garlic - vegan: yes - vegetarian: yes
        8. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      14. garlic -> en:garlic - vegan: yes - vegetarian: yes
      15. onion -> en:onion - vegan: yes - vegetarian: yes
      16. caramel color -> en:e150a - vegan: yes - vegetarian: yes
    3. bacon -> en:bacon - vegan: no - vegetarian: no
      1. pork cured with water -> en:pork-cured-with-water
      2. salt -> en:salt - vegan: yes - vegetarian: yes
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes
      4. salt -> en:salt - vegan: yes - vegetarian: yes
      5. smoke flavorings -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      6. potassium lactate -> en:e326 - vegan: yes - vegetarian: yes
      7. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes
      8. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      9. natural spice extractive flavorings -> en:natural-spice-extractive-flavorings
      10. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
      11. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes
      12. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes
      13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    4. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes
    5. pasteurized processed cheddar cheese -> en:pasteurized-processed-cheddar-cheese
      1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      2. water -> en:water - vegan: yes - vegetarian: yes
      3. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      4. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      5. sodium hexametaphosphate -> en:e452i - vegan: yes - vegetarian: yes
      6. salt -> en:salt - vegan: yes - vegetarian: yes
      7. artificial color -> en:colour
      8. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes
        1. to prevent caking -> en:anti-caking-agent
    6. rub -> en:rub
      1. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes
      2. spices -> en:spice - vegan: yes - vegetarian: yes
      3. salt -> en:salt - labels: en:kosher - vegan: yes - vegetarian: yes
      4. paprika -> en:paprika - vegan: yes - vegetarian: yes
      5. garlic -> en:garlic - vegan: yes - vegetarian: yes
      6. onion -> en:onion - vegan: yes - vegetarian: yes
      7. and not more than 2% canola oil added to prevent caking -> en:and-not-more-than-2-canola-oil-added-to-prevent-caking

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13.25, rounded value: 13.25)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.1585693359375, rounded value: 3.2)

    Negative points: 14

    • Energy: 3 / 10 (value: 1163, rounded value: 1163)
    • Sugars: 1 / 10 (value: 8.61, rounded value: 8.61)
    • Saturated fat: 7 / 10 (value: 7.95, rounded value: 8)
    • Sodium: 3 / 10 (value: 278, rounded value: 278)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (5.33 ONZ (151 g))
    Compared to: Frozen meats
    Energy 1,163 kj
    (278 kcal)
    1,760 kj
    (420 kcal)
    +22%
    Fat 20.53 g 31 g +31%
    Saturated fat 7.95 g 12 g +41%
    Trans fat 0.99 g 1.49 g +441%
    Cholesterol 60 mg 90.6 mg +10%
    Carbohydrates 9.93 g 15 g +104%
    Sugars 8.61 g 13 g +862%
    Fiber 0 g 0 g -100%
    Proteins 13.25 g 20 g -18%
    Salt 0.695 g 1.05 g -34%
    Vitamin A 19.8 µg 29.9 µg -12%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 26 mg 39.3 mg -18%
    Iron 1.19 mg 1.8 mg -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.159 % 3.159 %
Serving size: 5.33 ONZ (151 g)

Environment

Packaging

Transportation

Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.