Whole Italian Sub - Rachael's

Barcode: 0811907017332 (EAN / EAN-13) 811907017332 (UPC / UPC-A)

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Product characteristics

Brands: Rachael's

Brand owner: Rachael's Food Corporation

Categories: Sandwiches

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sub roll: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, cornmeal (processing aid), sugar, soybean oil, emulsifier (water, mono and diglycerides, propionic acid, phosphoric acid), dough improver [(enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), diacetyl tartaric acid esters of mono and diglycerides (datem), salt, calcium sulfate, soybean oil, potassium bromate & 2% or less of each of the following: ascorbic acid (vitamin c), l-cysteine hydrochloride, enzymes (contains wheat)], calcium propionate (a mold inhibitor), dextrose, enzymes, mineral oil (processing aid), calcium sulfate, potassium bromate, l. cysteine cooked ham: ham, water, dextrose, contains 2% or less of salt, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. hot ham water added capicola: coated with species and paprika, ham, water, salt, contains 2% or less of dextrose, sodium lactate, spices, sodium phosphates, sodium diacetate, flavorings, sodium erythorbate, sodium nitrite. genoa salami: pork, beef, salt, contains 2% or less of corn syrup solids, dextrose, sugars, wine, sodium erythorbate, flavorings, sodium nitrate, spice, garlic, lactic acid starter culture, sodium nitrite. grande pepperoni: pork, beef, salt, contains 2% or less of dextrose, spices, water, corn syrup, paprika, extract of paprika, sodium erythorbate, flavoring, natural flavoring, lactic acid starter culture, sodium nitrite. ham: water added; off the bone: cured with: water, salt, sodium phosphates, brown sugar, sugar, honey, sodium erythorbate, dextrose, sodium nitrite provolone cheese: pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor, green peppers, onion, pickle, tomato mix: fresh chopped green peppers, onions & pickles leaf lettuce: fresh leaf lettuce.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

13.9 g Fat in moderate quantity
4.63 g Saturated fat in moderate quantity
1.98 g Sugars in low quantity
2.28 g Salt in high quantity

Serving size: 5.33 ONZ (151.33 g)

Comparison to average values of products in the same category:

(3855 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (5.33 ONZ (151.33 g))
Energy (kJ) ? ?
Energy (kcal) 278 kcal 421 kcal +21%
Energy 1,163 kj
(278 kcal)
1,760 kj
(421 kcal)
Fat 13.88 g 21 g +39%
- Saturated fat 4.63 g 7.01 g +44%
- Trans fat 0 g 0 g
- Cholesterol 36 mg 54.5 mg +20%
Carbohydrates 26.43 g 40 g +17%
- Sugars 1.98 g 3 g -31%
Fibers 2.6 g 3.93 g +39%
Proteins 14.54 g 22 g +29%
Salt 2.28 g 3.45 g +65%
Sodium 0.912 g 1.38 g +65%
Vitamin A 346.8 µg 525 µg +139%
Vitamin C (ascorbic acid) 5.9 mg 8.93 mg +152%
Calcium 132 mg 200 mg +44%
Iron 1.78 mg 2.69 mg +16%
Nutrition score - France 15 15 +92%
Nutri-Score D D +92%


Recycling instructions and/or packaging information:

Data sources


Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

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