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Protein coconut water - Maverick Brands Llc

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Barcode: 0812161011203 (EAN / EAN-13) 812161011203 (UPC / UPC-A)

Brands: Maverick Brands Llc

Brand owner: Maverick Brands, LLC

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages

Countries where sold: United States

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Health

Ingredients

46 ingredients

Fair trade certified organic coconut water from concentrate, filtered water, grass fed milk protein concentrate, erythritol, dutched cocoa powder, acacia gum, nutrient blend, vanilla extract, carrageenan, stevia leaf extract. nutrient blend: potassium phosphates & sodium phosphates (k, p), sodium ascorbate (na, c), vitamin e acetate (e), ferric orthosphosphate (iron), zinc sulfate (zinc), vitamin a palmitate (a), niacinamide (b3), copper gluconate, calcium pantothenate (b5), maltodextrin, chromium citrate, folic acid (b9), cholecalciferol (d), biotin (b7), pyridoxine hydrochloride (b6), thiamine hydrochloride (b1), riboflavin (b2), potassium iodide, cyanocobalamin (b12).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E414 - Acacia gum

Additive: E960 - Steviol glycosides

Additive: E968 - Erythritol

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Grass-fed-milk-protein-concentrate, Dutched-cocoa-powder, Nutrient-blend, Nutrient-blend, K, P, Vitamin-e-acetate, E, Ferric-orthosphosphate, A, Chromium-citrate
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Vegan status unknown
Unrecognized ingredients: Grass-fed-milk-protein-concentrate, Dutched-cocoa-powder, Nutrient-blend, Nutrient-blend, K, P, Vitamin-e-acetate, E, Ferric-orthosphosphate, Iron, Zinc sulfate, Zinc, A, Copper gluconate, Chromium-citrate, Folic acid, Folic acid, Vitamin D, Thiamin hydrochloride, Thiamin, Cyanocobalamin, Vitamin b12
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Grass-fed-milk-protein-concentrate, Dutched-cocoa-powder, Nutrient-blend, Nutrient-blend, K, P, Vitamin-e-acetate, E, Ferric-orthosphosphate, Iron, Zinc sulfate, Zinc, A, Copper gluconate, Chromium-citrate, Folic acid, Folic acid, Vitamin D, Thiamin hydrochloride, Thiamin, Cyanocobalamin, Vitamin b12
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: coconut water, filtered water, grass fed milk protein concentrate, erythritol, dutched cocoa powder, acacia gum, nutrient blend, vanilla extract, carrageenan, stevia leaf extract, nutrient blend (potassium phosphates, sodium phosphates, k), p, sodium ascorbate, vitamin e acetate (e), ferric orthosphosphate (iron), zinc sulfate (zinc), vitamin a palmitate (a), niacinamide (b3), copper gluconate, calcium pantothenate (b5), maltodextrin, chromium citrate, folic acid (b9), cholecalciferol (d), biotin (b7), pyridoxine hydrochloride (b6), thiamine hydrochloride (b1), riboflavin (b2), potassium iodide, cyanocobalamin (b12)
coconut water -> en:coconut-water - labels: en:fair-trade, en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18011 - percent_min: 3.33333333333333 - percent_max: 100

filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

grass fed milk protein concentrate -> en:grass-fed-milk-protein-concentrate - percent_min: 0 - percent_max: 33.3333333333333

erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

dutched cocoa powder -> en:dutched-cocoa-powder - percent_min: 0 - percent_max: 20

acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

nutrient blend -> en:nutrient-blend - percent_min: 0 - percent_max: 14.2857142857143

vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 12.5

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

nutrient blend -> en:nutrient-blend - percent_min: 0 - percent_max: 9.09090909090909

potassium phosphates -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

k -> en:k - percent_min: 0 - percent_max: 3.03030303030303

p -> en:p - percent_min: 0 - percent_max: 8.33333333333333

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

vitamin e acetate -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 7.14285714285714

e -> en:e - percent_min: 0 - percent_max: 7.14285714285714

ferric orthosphosphate -> en:ferric-orthosphosphate - percent_min: 0 - percent_max: 6.66666666666667

iron -> en:iron - percent_min: 0 - percent_max: 6.66666666666667

zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 6.25

zinc -> en:zinc - percent_min: 0 - percent_max: 6.25

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

a -> en:a - percent_min: 0 - percent_max: 5.88235294117647

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556

b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556

copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 5.26315789473684

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

chromium citrate -> en:chromium-citrate - percent_min: 0 - percent_max: 4.54545454545455

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.34782608695652

b9 -> en:folic-acid - percent_min: 0 - percent_max: 4.34782608695652

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

d -> en:vitamin-d - percent_min: 0 - percent_max: 4.16666666666667

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

b7 -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 3.7037037037037

b1 -> en:thiamin - percent_min: 0 - percent_max: 3.7037037037037

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.235

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.235

b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.235

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 6.06, rounded value: 6.06)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 10 (value: 51.6666666666667, rounded value: 51.7)

Negative points: 9

Energy: 6 / 10 (value: 163, rounded value: 163)

Sugars: 2 / 10 (value: 1.82, rounded value: 1.82)

Saturated fat: 0 / 10 (value: 0.15, rounded value: 0.2)

Sodium: 1 / 10 (value: 94, rounded value: 94)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.82%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.235%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CARTON (330 ml))	Compared to: Plant-based beverages
Energy	163 kj (39 kcal)	538 kj (129 kcal)	-1%
Fat	0.3 g	0.99 g	-16%
Saturated fat	0.15 g	0.495 g	+85%
Trans fat	0 g	0 g
Cholesterol	3 mg	9.9 mg
Carbohydrates	6.06 g	20 g	-22%
Sugars	1.82 g	6.01 g	-73%
Fiber	0.9 g	2.97 g	+188%
Proteins	6.06 g	20 g	+1,446%
Salt	0.235 g	0.775 g	+604%
Vitamin A	90.9 µg	300 µg	+43%
Vitamin D	0.625 µg	2.06 µg	-51%
Vitamin C (ascorbic acid)	3.6 mg	11.9 mg	-81%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.103 mg	0.34 mg	-41%
Vitamin B3/PP (Niacin)	1.212 mg	4 mg	-18%
Vitamin B6 (Pyridoxin)	0.121 mg	0.399 mg	-38%
Folates (total folates)	24 µg	79.2 µg	+21%
Vitamin B12 (cobalamin)	0.36 µg	1.19 µg	-57%
Vitamin B5 (Pantothenic acid)	0.606 mg	2 mg	-48%
Potassium	209 mg	690 mg	+76%
Calcium	182 mg	601 mg	+365%
Phosphorus	61 mg	201 mg	+126%
Iron	1.36 mg	4.49 mg	+620%
Magnesium	24 mg	79.2 mg	+131%
Zinc	0.91 mg	3 mg	+54%
Copper	0.121 mg	0.399 mg	+155%
Manganese	0 mg	0 mg	-100%
Iodine	9 µg	29.7 µg	-97%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	51.667 %	51.667 %	+31%

Serving size: 1 CARTON (330 ml)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Namibia	0 %	High

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Data sources

Product added on March 10, 2017, 11:47:33 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 5:55:23 PM CEST by org-database-usda.

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Protein coconut water - Maverick Brands Llc