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Caramel au sel marin - Delici - 454 g / 6 coupes x 76 g

Caramel au sel marin - Delici - 454 g / 6 coupes x 76 g

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Barcode: 0812190020115 (EAN / EAN-13) 812190020115 (UPC / UPC-A)

Common name: Verrine au caramel, sel marin, mousse crémeuse et miettes de biscuits

Quantity: 454 g / 6 coupes x 76 g

Packaging: fr:Pots en verre

Brands: Delici

Categories: Dairies, Snacks, Desserts, Sweet snacks, Confectioneries, Dairy desserts, Chocolate desserts, Caramels

Labels, certifications, awards: Made in Belgium

Origin of ingredients: Belgium

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

53 ingredients

: INGREDIENïTS :MELANGE D'INOREDIENT LAITIER ET D'HUILES SUCRE (LAIT ECREME, HUILES (HUILES DE PALME, PALMISTE ET NOIX DE COCO), CREME, SUCRE, POLYSORBATE 80, MONO - ET DIGLYCERIDES, GOMME GELLANE), CARAMEL (GLUCOSE-FRUCTOSE, LAIT CONDENSE, BEURRE, SUCRE, EAU, SEL), BISCUIT (FARINE DE BLE, SUCRE, HUILES) HUILES DE PALME ET CANOLA), SIROP DE SUCRE DE BETTERAVE, DICARBONATE DE SOUDE, SEL, CANNELLE), CHOCOLAT NOIR (PATE DE CACAO, SUCRE, LECITHINE DE SOJA, AROME NATUREL DE VANILLE), EAU, SUCRE, FLOCONS DE CHOCOLAT (SUCRE, PATE DE CACAO, BEURRE DE CACAO, POUDRE DE LAIT ENT)ER, P0UDRE DE CACAO FAIBLE EN GRAS, POUDRE DE LAIT ECREME, LACTOSE, LACTOSÉRUM EN POUDRE, MATIERE GRASSE DE LAIT ANHYDRE, LECITHINE DE SOJA, AROME NATUREL DE VANILLE), GELATINE, SEL DE MER, AROME NATUREL, SORBATE DE POTASSIUM.

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Milk, fr:ble-et-soja-peut-contenir-des-noix

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E418 - Gellan gum

Additive: E428 - Gelatine

Additive: E433 - Polyoxyethylene sorbitan monooleate

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E428 - Gelatine

E433 - Polyoxyethylene sorbitan monooleate

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm kernel oil, Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Condensed milk, Butter, Skimmed milk powder, Lactose, Whey powder, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENïTS (MELANGE D'INOREDIENT LAITIER et D'HUILES SUCRE, LAIT ECREME), HUILES (HUILES de PALME, HUILES de PALMISTE, HUILES de NOIX DE COCO), CREME, SUCRE, POLYSORBATE 80, mono- et DIGLYCERIDES, GOMME GELLANE, CARAMEL (GLUCOSE-FRUCTOSE, LAIT CONDENSE, BEURRE, SUCRE, EAU, SEL), BISCUIT (FARINE DE BLE, SUCRE, HUILES), HUILES DE PALME, CANOLA, DE SUCRE DE BETTERAVE, DICARBONATE DE SOUDE, SEL, CANNELLE, CHOCOLAT NOIR (PATE DE CACAO, SUCRE, LECITHINE DE SOJA, AROME NATUREL DE VANILLE), EAU, SUCRE, CHOCOLAT (SUCRE, PATE DE CACAO, BEURRE DE CACAO, POUDRE DE LAIT ENT), ER, P0UDRE DE CACAO FAIBLE EN GRAS, POUDRE DE LAIT ECREME, LACTOSE, LACTOSÉRUM EN POUDRE, MATIERE GRASSE DE LAIT ANHYDRE, LECITHINE DE SOJA, AROME NATUREL DE VANILLE, GELATINE, SEL DE MER, AROME NATUREL, SORBATE DE POTASSIUM
INGREDIENïTS -> fr:ingredienits - percent_min: 3.2258064516129 - percent_max: 100

MELANGE D'INOREDIENT LAITIER et D'HUILES SUCRE -> fr:melange-d-inoredient-laitier-et-d-huiles-sucre - percent_min: 1.61290322580645 - percent_max: 100

LAIT ECREME -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

HUILES -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

HUILES de PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50

HUILES de PALMISTE -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25

HUILES de NOIX DE COCO -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 16.6666666666667

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

POLYSORBATE 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

mono- et DIGLYCERIDES -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 16.6666666666667

GOMME GELLANE -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

CARAMEL -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 12.5

LAIT CONDENSE -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.25

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.16666666666667

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85526325

BISCUIT -> en:biscuit - ciqual_food_code: 24000 - percent_min: 0 - percent_max: 11.1111111111111

FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556

HUILES -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037037037037

HUILES DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10

CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

DE SUCRE DE BETTERAVE -> en:beet-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333

DICARBONATE DE SOUDE -> fr:dicarbonate-de-soude - percent_min: 0 - percent_max: 7.69230769230769

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85526325

CANNELLE -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85526325

CHOCOLAT NOIR -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 0.85526325

PATE DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.85526325

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.427631625

LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.28508775

AROME NATUREL DE VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2138158125

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.85526325

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.85526325

CHOCOLAT -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.85526325

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.85526325

PATE DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.427631625

BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.28508775

POUDRE DE LAIT ENT -> fr:poudre-de-lait-ent - percent_min: 0 - percent_max: 0.2138158125

ER -> fr:er - percent_min: 0 - percent_max: 0.85526325

P0UDRE DE CACAO FAIBLE EN GRAS -> fr:p0udre-de-cacao-faible-en-gras - percent_min: 0 - percent_max: 0.85526325

POUDRE DE LAIT ECREME -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.85526325

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.85526325

LACTOSÉRUM EN POUDRE -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.85526325

MATIERE GRASSE DE LAIT ANHYDRE -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.85526325

LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.85526325

AROME NATUREL DE VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85526325

GELATINE -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.85526325

SEL DE MER -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.85526325

AROME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85526325

SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85526325

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.6316, rounded value: 2.63)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0472530241935516, rounded value: 0)

Negative points: 23

Energy: 4 / 10 (value: 1541, rounded value: 1541)

Sugars: 6 / 10 (value: 28.9474, rounded value: 28.9)

Saturated fat: 10 / 10 (value: 13.1579, rounded value: 13.2)

Sodium: 3 / 10 (value: 342.1053, rounded value: 342.1)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.855%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Caramels
Energy	1,541 kj (368 kcal)	-2%
Fat	22.368 g	+157%
Saturated fat	13.158 g	+140%
Trans fat	0 g	-100%
Cholesterol	10 mg	-43%
Carbohydrates	38.158 g	-49%
Sugars	28.947 g	-40%
Fiber	1 g	+116%
Proteins	2.632 g	+44%
Salt	0.855 g	+52%
Vitamin A	60 µg (4 % DV)	+40%
Vitamin C (ascorbic acid)	0 mg (0 % DV)	-100%
Calcium	40 mg (4 % DV)	-46%
Iron	0.72 mg (4 % DV)	+56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.047 %

Serving size: 76 g / 1 coupe

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Pot (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Belgium	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on December 26, 2016, 8:15:09 PM CET by b7
Last edit of product page on August 18, 2023, 11:35:05 PM CEST by stewe.
Product page also edited by foodviewer, kiliweb, packbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllR4WorDiRPCHA3inlOhm_qPfp7HPY0p6brEI6s.

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Caramel au sel marin - Delici - 454 g / 6 coupes x 76 g